Easy and Crispy Air Fryer Crab Rangoon
Deliciously crispy air-fryer crab rangoon that’s easy to make and perfect for sharing (or not—no judgment here!).
Equipment
- Air-fryer
- Mixing bowl
- Fork (for mashing and mixing)
- Brush or Cooking Spray
Ingredients
- 8 ounces cream cheese softened
- 1 cup crab meat shredded
- 3 green onions finely chopped
- 1 teaspoon garlic powder
- 1 tablespoon soy sauce
- 16 wonton wrappers
- Cooking spray
Instructions
- In a bowl, mix the cream cheese, crab meat, green onions, garlic powder, and soy sauce until smooth and well-combined.
- Take a wonton wrapper, place a teaspoon of filling in the center, and wet the edges with a little water. Fold it into a triangle and seal it tightly. Repeat until you’ve filled ‘em all!
- Preheat your air fryer to 375°F and spray the basket with cooking spray.
- Place your crab rangoon in a single layer in the basket, giving them a little space to breathe. Spray the tops lightly with cooking spray.
- Cook for about 10 minutes, or until they’re golden brown and crispy. Keep an eye on these little beauties—everyone’s going to want to dive in as soon as they’re out!
- Serve them hot with your favorite dipping sauce and get ready for the rave reviews!
Notes
- You can prep these ahead of time and freeze them before cooking. Just pop them straight into the air fryer from the freezer—no need to thaw!
- Experiment with different crab meat types or even mimic a cheesy crab dip if you’re feeling extra indulgent!
Nutrition
Serving: 1rangoonCalories: 329kcalCarbohydrates: 22gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 78mgSodium: 954mgPotassium: 228mgFiber: 1gSugar: 2gVitamin A: 865IUVitamin C: 5mgCalcium: 96mgIron: 2mg
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!