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crispy-Air-Fryer-Potato-Wedges

Easy and Crispy Air Fryer Potato Wedges

Golden, crispy potato wedges made in the air fryer. Easy to make and perfect for any occasion—snack time, game day, or as a delicious side dish.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Soak time 30 minutes
Total Time 1 hour
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 235 kcal

Equipment

  • Air-fryer
  • Mixing bowl
  • Tongs or spatula

Ingredients
  

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions
 

  • Wash and cut the potatoes into wedges.
  • Soak the wedges in a bowl of cold water for 30 minutes, then drain and pat dry.
  • Preheat your air fryer to 400°F.
  • In a mixing bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  • Spread the wedges out in a single layer in the air fryer basket.
  • Cook for 15-20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy.
  • Serve hot with your favorite dipping sauces and enjoy!

Nutrition

Serving: 1servingCalories: 235kcalCarbohydrates: 39gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 593mgPotassium: 912mgFiber: 3gSugar: 1gVitamin A: 250IUVitamin C: 12mgCalcium: 31mgIron: 2mg
Keyword air fryer, potato wedges
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