Who doesn’t love a crispy, golden wedge of potato goodness? Potato wedges in the air fryer are our happy place—simple, quick, and oh-so-satisfying. We’ve all had those days where we just need a tasty snack without fuss. We’re here to say, these wedges are the answer. Perfect crunch every time.
Remember those greasy fries from our childhood? This is the grown-up, air-fried upgrade. Grab a spud, follow our steps, and you’re good to go. Let’s get our wedge game on point!
Why You Will Love this Recipe
- Crispy Perfection: Achieve that perfect crunchy exterior and soft, fluffy interior.
- Simple Ingredients: You probably already have everything you need in your kitchen.
- Healthier Option: Less oil, more yum—your taste buds and waistline will thank you.
Key Ingredients for the Recipe
Gather these staples, and you’re already halfway to spud heaven:
- Russet Potatoes: The best for that crispy outside and tender inside.
- Olive Oil: Just a smidge to get that golden crunch.
- Seasonings: Salt, pepper, garlic powder, paprika—spice it up!
Tips for Perfect Air Fryer Potato Wedges
Ensure your wedges turn out top-notch with these tips:
- Soak Before You Fry: Soak the sliced potatoes in water for 30 minutes to remove excess starch and get them extra crispy.
- Dry Them Well: Pat the wedges dry with a towel to ensure they get super crispy.
- Spread Them Out: Don’t stack them—give each wedge its own space to crisp up evenly.
Variations and Fun Ideas
Make your potato wedges unique with these tasty twists:
- Cheesy Wedges: Sprinkle with shredded cheese during the last few minutes of cooking.
- Spicy Wedges: Add a dash of cayenne or red pepper flakes for some kick.
- Herbed Up: Toss with rosemary, thyme, or oregano for an herbal twist.
Easy and Crispy Air Fryer Potato Wedges
Equipment
- Air-fryer
- Mixing bowl
- Tongs or spatula
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Wash and cut the potatoes into wedges.
- Soak the wedges in a bowl of cold water for 30 minutes, then drain and pat dry.
- Preheat your air fryer to 400°F.
- In a mixing bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the wedges out in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy.
- Serve hot with your favorite dipping sauces and enjoy!
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
Karen M
Tuesday 20th of August 2024
Perfectly cooked, crispy, and so flavorful! This air fryer recipe is now a regular in our house.