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air-fryer-carrots

Easy and Crunchy Air Fryer Carrots

Crunchy, savory, and so easy to make, these air fryer carrots are a game-changer for your veggie routine. Perfect for a quick side dish or a healthy snack.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 56 kcal

Equipment

  • Air-fryer
  • Mixing bowl
  • Tongs

Ingredients
  

  • 4 large carrots peeled and cut into sticks or rounds
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional seasonings: garlic powder cumin, fresh herbs

Instructions
 

  • Preheat your air fryer to 375°F.
  • In a mixing bowl, toss the carrot pieces with olive oil, salt, pepper, and any optional seasonings.
  • Place the carrots in a single layer in the air fryer basket.
  • Air fry for 15 minutes, shaking the basket halfway through to ensure even cooking.
  • Remove from the air fryer, let cool slightly, and serve. Enjoy your new favorite way to eat carrots!

Nutrition

Serving: 1ServingCalories: 56kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 42mgPotassium: 195mgFiber: 2gSugar: 3gVitamin A: 10191IUVitamin C: 4mgCalcium: 20mgIron: 0.2mg
Keyword air fryer, carrots, healthy sides
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