You know what’s underrated? Carrots in the air fryer. We’ve been playing around with our trusty air fryer and discovered that carrots get super crispy and sweet. Who knew?

Toss these bad boys with a little olive oil and seasoning, and you’ve got a snack that’s healthy and tasty. Plus, they don’t take long to cook, which is a bonus. We like to keep the peel on for extra crunch and nutrients.

These air-fried carrots are perfect for munching solo or adding to your meal. So, let’s get on with it and whip up some fantastic air fryer carrots!

Table of Contents

Why You Will Love This Recipe

Quick and Easy: Ready in no time, these carrots are a breeze to make.
Healthy: A nutritious and delicious addition to any meal.
Flavor-packed: Sweet, savory, and perfectly seasoned for maximum tastiness.

Ingredients You’ll Need

Get ready to spice up your life with these simple ingredients:

Carrots: Peeled and cut into sticks or rounds.
Olive Oil: Just enough to make those carrots crispy.
Salt and Pepper: Simple but essential.
Optional Seasonings: Garlic powder, cumin, or fresh herbs like thyme or rosemary.

Tips for Perfect Air Fryer Carrots

Nail it every time with these handy tips:

Uniform Size: Cut your carrots evenly to ensure they cook at the same rate.
Preheat Air Fryer: This helps achieve that perfect crispy outside.
Don’t Overcrowd: Lay in a single layer for best results.

Variations and Fun Ideas

Jazz up your carrots with these creative twists:

Honey-Glazed: Drizzle with honey for an extra layer of sweetness.
Spicy Kick: Add a pinch of cayenne pepper for a bit of heat.
Herb Magic: Sprinkle with fresh parsley or dill post-cooking for a burst of freshness.

Easy and Crunchy Air Fryer Carrots

Crunchy, savory, and so easy to make, these air fryer carrots are a game-changer for your veggie routine. Perfect for a quick side dish or a healthy snack.

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish

Cuisine American

Servings servings

Calories 56 kcal

Equipment

Air-fryer
Mixing bowl
Tongs

Ingredients

4 large carrots peeled and cut into sticks or rounds
1 tablespoon olive oil
Salt and pepper to taste
Optional seasonings: garlic powder cumin, fresh herbs

Instructions

Preheat your air fryer to 375°F.
In a mixing bowl, toss the carrot pieces with olive oil, salt, pepper, and any optional seasonings.
Place the carrots in a single layer in the air fryer basket.
Air fry for 15 minutes, shaking the basket halfway through to ensure even cooking.
Remove from the air fryer, let cool slightly, and serve. Enjoy your new favorite way to eat carrots!

Nutrition

Serving: 1ServingCalories: 56kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 42mgPotassium: 195mgFiber: 2gSugar: 3gVitamin A: 10191IUVitamin C: 4mgCalcium: 20mgIron: 0.2mg

Keyword air fryer, carrots, healthy sides

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Andrew Gray

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.

His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.

Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.