Easy Homemade Air Fryer Bagels
Delicious, homemade bagels made effortlessly using your air fryer. A quick and easy recipe that's perfect for any time of the day.
Equipment
- Air-fryer
- Mixing bowl
- Rolling Pin (optional)
- Pastry brush
Ingredients
- 1 cup all-purpose flour
- 1 cup Greek yogurt thick, not runny
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 egg for egg wash
- Optional toppings sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- Preheat your air fryer to 350°F.
- In a mixing bowl, combine flour, Greek yogurt, baking powder, and salt until a dough forms.
- Divide the dough into four equal parts and roll each into a ball. Poke a hole through the center of each ball to form bagels.
- Brush the bagels with the egg wash and sprinkle with optional toppings.
- Place the bagels in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, or until the bagels are golden and cooked through.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Use whole wheat flour for a healthier twist.
- Be cautious with toppings; too much can prevent even cooking.
- Adjust cooking time based on the size and thickness of your bagels.
Nutrition
Serving: 1bagelCalories: 161kcalCarbohydrates: 26gProtein: 10gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 43mgSodium: 484mgPotassium: 119mgFiber: 1gSugar: 2gVitamin A: 61IUCalcium: 155mgIron: 2mg
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