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Easy Homemade Air Fryer Bagels

Bagels in the air fryer? Yep, we’re doing it. Making bagels at home sounds intimidating, but it’s way easier than you think. We’ve spent countless mornings testing and munching to bring you this gem of a recipe.

You want bagels that are crispy outside, soft inside, and ready in minutes. No need to wait hours for dough to rise. Whether you’re a morning person or a night owl, our air fryer bagels will fit right into your schedule.

Ingredients for Air Fryer Bagels

Get these ingredients ready to whip up some bagel magic:

  • All-Purpose Flour: Your base ingredient.
  • Greek Yogurt: Adds moisture and tang.
  • Baking Powder: For that extra fluff.
  • Salt: Because flavor, duh.
  • Egg Wash: For that lovely golden shine.
  • Optional Toppings: Sesame seeds, poppy seeds, or everything bagel seasoning.

Tips for Perfect Air Fryer Bagels

Follow these pointers to ensure your bagels are on point:

  • Use Thick Greek Yogurt: Avoid any runny yogurts for the best dough consistency.
  • Don’t Overmix: Mix until just combined; overmixing can make the dough tough.
  • Uniform Size: Make sure each bagel is about the same size for even cooking.

Variations and Add-Ons

Customize your bagels with these tasty additions:

  • Cinnamon Raisin: Add cinnamon and raisins to the dough.
  • Cheesy Bagels: Mix in shredded cheese or sprinkle on top.
  • Sweet Bagels: Incorporate a little bit of sugar and top with a drizzle of honey or maple syrup.

Serving Suggestions

Pair your bagels with these complementary spreads and toppings:

  • Cream Cheese: Classic and always a hit.
  • Avocado: Smash it up for a healthy option.
  • Smoked Salmon: Turn it into a fancy bagel sandwich.
delicious-Air-Fryer-Bagels

Easy Homemade Air Fryer Bagels

Delicious, homemade bagels made effortlessly using your air fryer. A quick and easy recipe that's perfect for any time of the day.
5 from 1 vote
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 bagels
Calories 161 kcal

Equipment

  • Air-fryer
  • Mixing bowl
  • Rolling Pin (optional)
  • Pastry brush

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup Greek yogurt thick, not runny
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg for egg wash
  • Optional toppings sesame seeds, poppy seeds, everything bagel seasoning

Instructions
 

  • Preheat your air fryer to 350°F.
  • In a mixing bowl, combine flour, Greek yogurt, baking powder, and salt until a dough forms.
  • Divide the dough into four equal parts and roll each into a ball. Poke a hole through the center of each ball to form bagels.
  • Brush the bagels with the egg wash and sprinkle with optional toppings.
  • Place the bagels in the air fryer basket in a single layer.
  • Air fry for 10-12 minutes, or until the bagels are golden and cooked through.
  • Remove from the air fryer and let cool slightly before serving.

Notes

  • Use whole wheat flour for a healthier twist.
  • Be cautious with toppings; too much can prevent even cooking.
  • Adjust cooking time based on the size and thickness of your bagels.

Nutrition

Serving: 1bagelCalories: 161kcalCarbohydrates: 26gProtein: 10gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 43mgSodium: 484mgPotassium: 119mgFiber: 1gSugar: 2gVitamin A: 61IUCalcium: 155mgIron: 2mg
Keyword air fryer, air fryer recipes, bagels, easy breakfast, quick snacks
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!
5 from 1 vote
Recipe Rating




Isabella Baker

Tuesday 20th of August 2024

This recipe is a keeper! The air fryer made everything so crispy and delicious with minimal effort.

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