Honey Walnuts Baked Brie is a sophisticated and rich dish that combines the creaminess of brie with the sweetness of honey and crunch of walnuts in a warm, flaky puff pastry. It's the perfect appetizer or centerpiece for any gathering.
On a lightly floured surface, roll out the puff pastry to a size that will cover the brie completely when drawn up around the sides.
Place the brie in the center of the puff pastry sheet.
Drizzle the honey over the brie, then sprinkle the walnuts on top.
Gently fold the puff pastry up around the brie, sealing the edges.
Brush the top and sides of the pastry with the beaten egg to create a golden-brown sheen as it bakes.
Place the wrapped brie on a lined baking sheet and bake for 30 minutes, or until the puff pastry is golden brown and crisp.
Let the baked brie rest for 5-10 minutes before serving to allow it to cool slightly and set.
Serve with assorted crackers or sliced baguette, fresh fruit, or dressed greens for a satisfying and flavorful experience.
Notes
Be sure to let the puff pastry thaw completely before using it for this recipe.
For an extra touch of sweetness, drizzle some honey over the baked brie before serving.
Serve with an array of items such as crackers, sliced baguette, fresh fruit, or dressed greens for added texture and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes until warmed through.