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Baked Brie with Honey and Walnuts: Delicacy in 3 Steps

There’s a timeless elegance to brie. Its sumptuously creamy texture, hint of earthy flavor, and ability to become a blank canvas for a world of accompaniments make it a staple on any gourmet’s shopping list.

But when that same brie is wrapped in a warm, flaky pastry, the transformation into a delight worthy of the center of your table is complete.

In this post, I’ll not only share a delightful recipe for Baked Brie with Honey and Walnuts but also explore its artful nature along with suggestions to elevate your experience further.

Whether you’re hosting an intimate gathering, a festive celebration, or simply looking to indulge, this dish has the potential to be the star of your event.

🙋‍♀️ Why Try This Recipe

This recipe ticks all the culinary boxes. It’s simple, profound in taste, and versatile. Baked brie is a testament to the fact that gourmet dishes don’t have to be difficult to prepare.

It also tells a narrative of nostalgia and comfort, perfect for an evening by the fire or a gathering of friends.

Here’s why this baked brie needs to make its way into your repertoire:

  • Ease of Preparation: Combining a few quality ingredients can result in a truly gourmet experience.
  • Versatility: Adjust the toppings to suit your palate or the occasion.
  • Universal Appeal: Few things bring people together like good cheese – a universally beloved food.

👩‍🍳 Flavor Combinations

The marriage of the slightly tangy, buttery brie with the sweet, floral notes of honey and the rich, earthy crunch of walnuts is a classic in its own right. The sweetness of the honey provides a delectable contrast to the brie’s tang, while the walnuts add a pleasing texture to each bite.

However, the beauty of a baked brie is its endless potential for variation. Consider these add-ons and alternatives:

  • Jam or chutney, such as fig or cranberry, can offer more depth of flavor and sweetness.
  • Fresh herbs like rosemary or thyme can infuse the cheese with an earthy essence.
  • For a fruitier experience, add sliced apples or pears before wrapping the brie, complementing the slightly sweet and nutty undertones.

🍽️ Presentation Tips

The visual appeal of presenting a perfectly baked brie is as important as the flavor itself. Here are some tips to ensure yours looks as good as it tastes:

  • Score the top of the puff pastry before baking in a lattice or any design you prefer to allow the steam to escape and give it an elegant finish.
  • Serve the brie with a cheese knife to make the dining experience sophisticated and practical.
  • Accompany the brie with an array of items, such as a sliced baguette, crackers, and fresh fruit, or gently dressed greens, to ensure there are plenty of delightful textures and tastes to enjoy.

Pair your baked brie with a light red wine, such as a Pinot Noir, or a crisp, dry white wine like a Chardonnay. The combination balances the richness of the dish with the wines’ delicate profiles, enhancing the dining experience.


Baked Brie with Honey and Walnuts is a culinary delight that is more than the sum of its parts. It speaks to tradition, comfort, and the simple joy found in sharing good food. It’s a dish that is as fitting for a casual gathering as it is for a special, celebratory meal.

The next time you’re looking for a delectable, yet deceptively simple, recipe that will impress and satisfy, reach for the brie, the honey, and the walnuts.

Give it a try, and be sure to share your experience with other food enthusiasts. Subscribe below for more culinary adventures and recipes that will elevate your home cooking to a whole new level.


Honey Walnuts Baked Brie

Honey Walnuts Baked Brie is a sophisticated and rich dish that combines the creaminess of brie with the sweetness of honey and crunch of walnuts in a warm, flaky puff pastry. It's the perfect appetizer or centerpiece for any gathering.
5 from 4 votes
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Snack
Cuisine European, French
Servings 4 people
Calories 766 kcal


  • 8 oz brie cheese approximately 8-12 ounces
  • 245 grams puff pastry 1 sheet
  • 2 tablespoons honey
  • 1 cup walnuts
  • 1 egg beaten (for egg wash)


  • Preheat your oven to 375°F (190°C).
  • On a lightly floured surface, roll out the puff pastry to a size that will cover the brie completely when drawn up around the sides.
  • Place the brie in the center of the puff pastry sheet.
  • Drizzle the honey over the brie, then sprinkle the walnuts on top.
  • Gently fold the puff pastry up around the brie, sealing the edges.
  • Brush the top and sides of the pastry with the beaten egg to create a golden-brown sheen as it bakes.
  • Place the wrapped brie on a lined baking sheet and bake for 30 minutes, or until the puff pastry is golden brown and crisp.
  • Let the baked brie rest for 5-10 minutes before serving to allow it to cool slightly and set.
  • Serve with assorted crackers or sliced baguette, fresh fruit, or dressed greens for a satisfying and flavorful experience.


  • Be sure to let the puff pastry thaw completely before using it for this recipe.
  • For an extra touch of sweetness, drizzle some honey over the baked brie before serving.
  • Serve with an array of items such as crackers, sliced baguette, fresh fruit, or dressed greens for added texture and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes until warmed through.


Serving: 1sliceCalories: 766kcalCarbohydrates: 41gProtein: 22gFat: 59gSaturated Fat: 18gPolyunsaturated Fat: 17gMonounsaturated Fat: 21gTrans Fat: 0.01gCholesterol: 98mgSodium: 526mgPotassium: 273mgFiber: 3gSugar: 10gVitamin A: 402IUVitamin C: 0.4mgCalcium: 146mgIron: 3mg
Keyword honey walnuts baked brie
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!
5 from 4 votes (3 ratings without comment)
Recipe Rating


Tuesday 19th of March 2024

This sounds like the ultimate indulgence! Honey and brie are a match made in heaven. Thinking of trying it with pecans instead of walnuts for a twist – has anyone experimented with different nuts?

Andrew Gray

Tuesday 19th of March 2024

Pecans would be a delicious alternative to walnuts in this recipe! They have a slightly sweeter flavor and would pair wonderfully with the honey and brie.