Instant Pot Ground Beef Stroganoff
This Instant Pot Ground Beef Stroganoff is rich, creamy, and comes together fast with everyday ingredients. Everything cooks in one pot—from the beef and mushrooms to the noodles and sauce—making dinner cleanup a breeze.
Equipment
- Instant Pot For pressure cooking everything in one pot
- Wooden Spoon For stirring the sauce and noodles
- Measuring cup To portion broth and sour cream
Ingredients
- 1 pound ground beef
- 1 yellow onion diced
- 3 cloves garlic minced
- 8 ounces mushrooms sliced
- 4 cups beef broth
- 12 ounces egg noodles uncooked
- 1 cup sour cream
- 1 teaspoon salt to taste
- ½ teaspoon black pepper
Instructions
- Turn on sauté mode. Cook ground beef until browned, breaking it up as it cooks.
- Add diced onion and garlic. Stir and cook for 2–3 minutes until softened.
- Stir in mushrooms, salt, and pepper. Cook briefly until mushrooms start to soften.
- Pour in beef broth. Add egg noodles on top and press them gently to submerge. Do not stir.
- Seal the lid. Cook on HIGH pressure for 5 minutes. Quick release when done.
- Stir in sour cream until the sauce is smooth and creamy. Let sit a few minutes to thicken if needed.
- Serve warm, garnished with parsley or black pepper if desired.
Notes
- Add a splash of broth when reheating to keep it creamy.
- Skip mushrooms if needed or swap with frozen peas at the end.
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