Instant Pot Ground Beef Stroganoff

Some nights call for something creamy and comforting without a lot of cleanup. That’s where this Instant Pot Ground Beef Stroganoff comes in. It’s hearty, rich, and comes together fast—all in one pot.

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We used to make the classic stovetop version growing up, but it always meant multiple pans and extra dishes. After a few tweaks, we landed on this version that tastes just as good, maybe better, and doesn’t take an hour. Plus, the noodles cook directly in the sauce, soaking up all that flavor.

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Why This Recipe Makes Dinner Easy

This is the kind of meal that checks all the boxes—filling, simple, and made with things you probably already have.

Ground beef keeps it budget-friendly and quick to brown. The sour cream and broth blend into a velvety sauce without needing heavy cream. And because everything’s made in the Instant Pot, it saves time and effort.

You get a creamy, savory dish that’s warm and grounding. It’s also kid-friendly, freezer-friendly, and easy to double for a crowd.

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What You’ll Need to Make It

No long ingredient list—just a few basics and you’re good to go.

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• Ground beef – The foundation for that rich, meaty flavor
• Onion and garlic – Aromatic base that adds depth
• Beef broth – Builds a savory sauce
• Mushrooms – Adds texture and umami
• Egg noodles – Cook right in the pot and absorb the sauce
• Sour cream – Brings that creamy tang without needing roux or flour

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How to Make Instant Pot Ground Beef Stroganoff

This version skips complicated steps. It’s straightforward and easy to follow.

• Sauté the Beef and Aromatics
  Turn on sauté mode. Brown the ground beef until no longer pink, then add onions and garlic. Cook until soft.
• Add Mushrooms and Seasoning
  Toss in sliced mushrooms. Add a pinch of salt and pepper, and stir everything well.
• Pour in Broth and Noodles
  Stir in the beef broth. Scatter the egg noodles over the top but do not stir—just gently press them down to submerge.
• Pressure Cook
  Lock the lid and cook on HIGH for 5 minutes. Quick release once done.
• Finish with Sour Cream
  Stir in the sour cream until smooth. If the sauce needs thickening, let it sit a few minutes or turn on sauté to reduce slightly.

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What to Serve with Ground Beef Stroganoff

Pair this creamy pasta dish with something light, crisp, or fresh. Here’s a quick look:

Side Dish	Why It Works
Steamed green beans	Clean and crisp against the rich sauce
Buttered peas	Simple and slightly sweet
Tossed green salad	Brings crunch and balance
Garlic bread	Great for scooping up the sauce
Roasted carrots	Natural sweetness adds contrast
Pickled cucumbers	Cuts through the creamy flavor
Sauteed spinach	Light and fast, ready in minutes

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How to Store and Reheat It

This dish holds up surprisingly well—even the noodles.

• Fridge: Store in a sealed container for 3–4 days
• Freezer: Freeze without the sour cream mixed in, then stir in fresh after reheating
• Reheat: Warm gently on the stovetop or microwave. Add a splash of broth if it’s too thick

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Common Questions About This Recipe

Can I use Greek yogurt instead of sour cream?
Yes, it works great and adds the same creamy tang.

What if I want to use ground turkey?
Go for it—it’s a leaner option and still flavorful with the sauce.

Are fresh mushrooms a must?
They add texture and umami, but you can use canned if needed.

Can I use other noodles?
Yes—fusilli, penne, or rotini work. Just adjust the cook time slightly.