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Instant Pot Oatmeal With Apples & Cinnamon1

Instant Pot Oatmeal with Apples & Cinnamon

This cozy apple cinnamon oatmeal cooks right in your Instant Pot with no stirring or mess. A warm, easy breakfast ready in minutes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 19 minutes
Course Breakfast
Cuisine American
Servings 4 bowls

Equipment

  • Instant Pot Used for pressure cooking the oats
  • Wooden Spoon To stir the mixture before and after cooking

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 2 apples peeled and chopped
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 tablespoon maple syrup or to taste
  • 1 cup water
  • 1 cup milk dairy or non-dairy

Instructions
 

  • Lightly grease the bottom of the Instant Pot insert. Add oats, apples, cinnamon, salt, syrup, water, and milk. Stir gently.
  • Seal the lid and cook on high pressure for 4 minutes. Let pressure release naturally for 10 minutes.
  • Open lid and stir well. The apples will have softened and sweetened the oatmeal.
  • Taste and adjust seasoning or sweetness. Serve hot with your favorite toppings.

Notes

  • Use rolled oats only. For steel-cut, increase cook time to 10 minutes and adjust liquid.
  • Double recipe as needed—do not exceed max fill line.
  • Add-ins like raisins, nuts, or flaxseed can go in before or after cooking.
Keyword apple cinnamon oatmeal, easy oatmeal, instant pot oatmeal
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