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Instant Pot Steel Cut Oats With Blueberries1

Instant Pot Steel Cut Oats with Blueberries

Warm, hearty, and naturally sweet—these Instant Pot steel cut oats with blueberries are a no-fuss breakfast worth waking up for.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings

Equipment

  • Instant Pot Used to pressure cook the oats
  • Wooden Spoon To stir in blueberries after cooking
  • Measuring Cups To measure oats and liquid

Ingredients
  

  • 1 cup steel cut oats not quick-cooking
  • 2 cups water
  • 1 cup milk or non-dairy alternative
  • ¼ teaspoon salt
  • 1 cup blueberries fresh or frozen
  • 2 tablespoons maple syrup or to taste

Instructions
 

  • Add steel cut oats, water, milk, and salt to the Instant Pot. Stir to combine.
  • Secure lid. Cook on high pressure for 10 minutes. Allow natural release for 10 minutes.
  • After releasing remaining pressure, open lid and stir well.
  • Fold in blueberries and maple syrup. Stir gently until combined.
  • Serve warm with optional toppings like almond butter or nuts.

Notes

  • Use dairy or non-dairy milk depending on your preference.
  • Oats will thicken as they sit—add a splash of milk when reheating.
  • Store in the fridge up to 5 days or freeze for longer storage.
Keyword blueberry oatmeal, instant pot oats, steel cut oats
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