Instant Pot Steel Cut Oats with Blueberries

Steel cut oats are the kind of breakfast that feels both comforting and nourishing.
They’re nutty, chewy, and hold up beautifully with fruit, nuts, or spices—especially when cooked right.

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The Instant Pot makes it all hands-off.
No more stirring or watching the pot bubble over. Just press a button and you’ll have a warm, creamy bowl waiting.

And when you fold in blueberries—fresh or frozen—it turns into something that feels both cozy and a little indulgent.

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Why You’ll Keep Coming Back to This

If you’ve tried cooking steel cut oats on the stove, you know they take time and attention.
This method cuts both down without sacrificing that satisfying texture.

• No stovetop babysitting – Set it and forget it.
• Creamy texture – The pressure gently softens the oats without turning them mushy.
• Customizable – Add cinnamon, nut butter, or other fruit if you like.
• Naturally sweet – The blueberries burst into the oats and create their own sauce.
• Great for meal prep – Stores and reheats well for the week.

It’s breakfast that actually holds you over—and tastes good doing it.

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What You’ll Need to Make It

This is a simple, wholesome list—each part brings texture or flavor.
The ingredients below make about 4 hearty servings.

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Feel free to swap the milk with almond, oat, or soy if you’re going dairy-free.

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How to Make Steel Cut Oats in the Instant Pot

The Instant Pot takes care of everything here—no stirring, no splatter.

1. Add oats, liquid, and salt – Combine steel cut oats, water, milk, and a pinch of salt directly in the Instant Pot insert.
2. Pressure cook – Lock the lid, set to high pressure for 10 minutes.
3. Natural release – Let the pressure release on its own for at least 10 minutes.
4. Stir in blueberries and sweetener – Gently fold in blueberries and maple syrup while the oats are still hot.
5. Serve or store – Add extra toppings if you like: more berries, a drizzle of nut butter, or chopped nuts.

You’ll get thick, warm oats with juicy bursts of blueberry in every bite.

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Topping Ideas and Add-Ins

Blueberries pair with just about anything, so it’s easy to switch it up each morning.
Here are some extras we love adding:

Add-On	What It Brings
Chia seeds	Extra texture and fiber
Cinnamon	Warmth and spice
Almond butter	Richness and protein
Toasted walnuts	Crunch and earthiness
Banana slices	Natural sweetness
Coconut flakes	Light, nutty lift

Whether you like it simple or loaded, this is an easy base to build on.

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How to Store and Reheat Steel Cut Oats

This recipe is perfect for batch cooking.
The oats thicken as they chill, but they come right back to life with a splash of milk or water.

Storage Tips

• Cool completely before storing.
• Refrigerate in sealed containers for up to 5 days.
• Freeze in portions for up to 2 months.

Reheating Tips

• Microwave – Add a splash of milk and reheat in short bursts, stirring in between.
• Stovetop – Warm gently in a small pot with added liquid until loosened.

Great for busy mornings or when you want a warm meal with zero effort.

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FAQ: Instant Pot Steel Cut Oats

Can I use rolled oats instead?
Not in this recipe. Steel cut oats hold their shape better under pressure.

Can I double the batch?
Yes—just keep the ratio the same. The cook time doesn’t change.

What kind of milk works best?
Any! Dairy or plant-based both work—just avoid flavored varieties if you want to control sweetness.

Do I need to grease the pot?
Not necessary, but a quick spray of oil or butter on the bottom can help minimize sticking.

Can I mix in the blueberries before cooking?
You can, but they’ll break down more and lose their pop. Stirring them in after keeps their shape.