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A close-up photograph of loaded nachos on a dark gray plate against a white marble surface. The nachos are made with golden tortilla chips topped with melted orange cheddar cheese, crumbled ground beef, sliced green jalapeños, diced red tomatoes, and a dollop of bright green guacamole. A swirl of white sour cream sits atop the guacamole. Fresh green cilantro leaves are scattered across the dish and on the marble surface. A silver fork is partially visible on the right side of the frame. In the background, slightly out of focus, there is a small white bowl containing additional fresh salsa. The lighting is bright and natural, highlighting the textures and colors of each ingredient. The composition is shot from a slightly elevated angle, capturing the layered elements of the dish in sharp detail.

Loaded Nachos Supreme

These loaded nachos supreme are the perfect combination of crunchy tortilla chips, seasoned beef, melted cheese, and fresh toppings. Ready in under 30 minutes, they’re perfect for a snack or a fun meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course, Snack
Cuisine Mexican
Servings 4 servings

Equipment

  • Large Skillet For cooking the beef
  • Baking sheet For layering and baking the nachos
  • Spatula For layering and serving

Ingredients
  

  • 1 pound ground beef seasoned with taco seasoning
  • 12 ounces tortilla chips sturdy chips to hold the toppings
  • 1 cup shredded cheddar cheese for melting
  • 1 cup shredded Monterey Jack cheese for melting
  • ½ cup jalapeños sliced, for added heat
  • ½ cup sour cream for topping
  • ½ cup guacamole for topping
  • ½ cup fresh salsa for topping
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste

Instructions
 

  • In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in taco seasoning.
  • Spread tortilla chips in an even layer on a baking sheet. Spoon the cooked ground beef over the chips.
  • Sprinkle shredded cheddar and Monterey Jack cheese over the beef. Bake in the oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and top with sliced jalapeños, sour cream, guacamole, and salsa.
  • Serve immediately, garnished with cilantro or additional toppings of your choice.

Notes

  • For added heat, sprinkle chili powder or cayenne pepper on top.
  • Feel free to add other toppings like olives, black beans, or corn.
  • For a lighter version, swap ground beef for ground turkey or chicken.
  • Leftovers can be stored in the fridge for 1-2 days and reheated in the oven for best results.
Keyword easy nachos recipe, loaded nachos, nachos supreme
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