There’s something about loaded nachos that makes them the ultimate crowd-pleaser. Whether it’s game day, movie night, or just a casual hangout, these nachos have it all.

I first made this dish during a last-minute gathering and ended up with a plate that disappeared before I could even grab seconds! The best part? You can load them with whatever toppings you like—cheese, guacamole, sour cream, and of course, tender seasoned meat.

A close-up photograph of loaded nachos on a dark gray plate against a white marble surface. The nachos are made with golden tortilla chips topped with melted orange cheddar cheese, crumbled ground beef, sliced green jalapeños, diced red tomatoes, and a dollop of bright green guacamole. A swirl of white sour cream sits atop the guacamole. Fresh green cilantro leaves are scattered across the dish and on the marble surface. A silver fork is partially visible on the right side of the frame. In the background, slightly out of focus, there is a small white bowl containing additional fresh salsa. The lighting is bright and natural, highlighting the textures and colors of each ingredient. The composition is shot from a slightly elevated angle, capturing the layered elements of the dish in sharp detail.

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These loaded nachos supreme are everything you want in a snack: crispy, cheesy, savory, and perfectly indulgent. The layers of melted cheese, juicy meat, and fresh toppings come together for the ultimate bite. If you’re looking for a snack that will leave everyone coming back for more, this is it.

Why You’ll Love These Loaded Nachos Supreme

These nachos are the perfect combination of crunchy, creamy, and satisfying—every bite has the right balance of everything. Here’s why this dish will quickly become your new favorite:

Fully Loaded – With layers of cheese, meat, and a variety of fresh toppings, these nachos are packed with flavor in every bite.
Customizable – Add your favorite toppings like jalapeños, black olives, or salsa to make these nachos truly your own.
Perfect for Sharing – Whether it’s a family dinner, party, or game night, these nachos are meant to be shared and enjoyed together.
Quick and Easy – Ready in under 30 minutes, these nachos make for a fast and fun meal or snack.

No need to settle for plain chips—make these nachos and watch them disappear from the table in no time.

Key Ingredients for Loaded Nachos Supreme

To make these nachos supreme, you’ll need a few basic ingredients. But the key is the layers—each ingredient builds the flavor, texture, and deliciousness:

A top-down view of Mexican food ingredients arranged on a white marble countertop. In the center, there is a wooden cutting board with shredded raw ground beef topped with sliced jalapeños and lime wedges. To the left, there is a white ceramic bowl filled with yellow corn tortilla chips. In the center-left, there is a white bowl of sour cream. To the right of the sour cream, there is a white bowl of shredded cheddar cheese. In the center-right, there is a white bowl of fresh guacamole with visible chunks of avocado and diced tomatoes. To the left of the guacamole, there is a bowl of fresh salsa with diced tomatoes and herbs. In the bottom left corner, there is a small brown bowl of coarse salt. A fresh green basil leaf is visible in the bottom left corner. Several whole jalapeños with their stems intact are scattered near the guacamole. The marble countertop has subtle gray veining patterns throughout. The lighting is bright and even, creating clear visibility of

Tortilla Chips – The base of any nacho. Use thick, sturdy chips that can hold all the toppings.
Ground Beef – Seasoned with taco seasoning, this brings the hearty, savory element to the nachos.
Cheddar Cheese – The melted cheese is the real showstopper. A mix of cheddar and Monterey Jack works best for that gooey melt.
Jalapeños – Fresh or pickled, these add just the right amount of heat and crunch.
Sour Cream – For a creamy, tangy contrast to the rich, cheesy nachos.
Guacamole – A fresh, creamy topping that brings balance to the savory, spicy elements.
Salsa – Adds brightness and freshness to the nachos, complementing the rich cheese and meat.

These ingredients come together to create a perfectly balanced plate of nachos.

How to Make Loaded Nachos Supreme

Making these nachos is as easy as layering and baking. Here’s how:

A top-down view of Mexican food preparation on a white marble countertop. In the center, a black non-stick pan on a wooden cutting board contains cooked ground beef. To the left, a silver baking sheet holds triangular tortilla chips. In the upper right, a black bowl contains a red chili con carne dish topped with shredded yellow cheddar cheese. Below it, a white ceramic mug contains a bright red tomato-based salsa garnished with fresh green herbs. A silver metal spatula with a wooden handle rests on the left side of the image. The marble countertop has subtle gray veining patterns throughout. The lighting is bright and even, creating clear definition of all food items. The composition is arranged in a casual, home-cooking style layout with the ingredients spread across the frame.

Cook the Meat – Heat a pan over medium heat and add ground beef. Season with taco seasoning and cook until the beef is fully browned, breaking it up into small pieces as it cooks. Drain any excess fat.
Layer the Chips – Spread a layer of tortilla chips on a baking sheet or oven-safe dish.
Add the Meat – Spoon the cooked ground beef evenly over the chips.
Add the Cheese – Generously sprinkle cheddar and Monterey Jack cheese over the meat and chips.
Bake – Place the nachos in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until the cheese is fully melted and bubbly.
Top the Nachos – Remove the nachos from the oven and top with jalapeños, sour cream, guacamole, and salsa.

Serve immediately while the cheese is still melty and the nachos are hot.

What to Serve with Loaded Nachos Supreme

These nachos are perfect on their own, but they can be paired with some extra sides to elevate the meal:

A high-quality food photograph of loaded nachos on a black ceramic plate against a white marble surface. The nachos are topped with melted cheddar cheese, ground beef, sliced jalapeños, diced tomatoes, guacamole, sour cream, and fresh cilantro. In the background, there are two small black ceramic bowls - one containing shredded orange cheddar cheese and another with fresh pico de gallo salsa made of diced tomatoes and red onions. A silver fork is partially visible on the right edge of the frame. The nachos are garnished with fresh green cilantro leaves scattered across the top. The lighting is bright and even, highlighting the melted cheese and creating subtle shadows that add depth to the composition. The marble surface shows subtle gray and white veining patterns. The image has a shallow depth of field, with the foreground nachos in sharp focus while the background elements are slightly blurred.

Side Dish	Why It Works
Mexican Street Corn	Sweet and smoky, with a tangy finish that balances the richness of the nachos.
Refried Beans	Creamy and savory, they complement the crunchy nachos perfectly.
Guacamole	A fresh, creamy addition to cool down the heat from the jalapeños.
Salsa Verde	Adds a tangy, zesty contrast to the cheesy, meaty nachos.
Cilantro Lime Rice	A refreshing, citrusy side to cut through the richness.
Grilled Chicken	Adds a protein boost and pairs beautifully with the nacho toppings.

How to Store and Reheat Loaded Nachos Supreme

Nachos are best enjoyed fresh, but if you have leftovers, here’s how to store and reheat them:

How to Store Leftovers

Store any leftover nachos in an airtight container in the fridge for up to 2 days.
If the nachos have been topped with guacamole or sour cream, those should be stored separately to keep them fresh.

How to Reheat

Stovetop: Reheat the nachos in a pan over low heat, adding a splash of water or salsa to loosen the cheese.
Microwave: Heat the nachos in 30-second intervals, making sure to remove any cold toppings before reheating.
Oven: Preheat the oven to 350°F (175°C) and bake for 5-10 minutes until the cheese is fully melted again.

Tips for the Best Loaded Nachos Supreme

A few tips will ensure your nachos are the best they can be:

Don’t skimp on the cheese—the more, the better. A mix of cheddar and Monterey Jack cheese gives the best melt.
Layer, layer, layer—make sure to layer chips, meat, and cheese for a perfect balance in every bite.
Use thick chips that can hold up to all the toppings without breaking.
Serve with extra sides like guacamole and salsa to add variety and freshness.

Frequently Asked Questions

1. Can I make these nachos vegetarian?

Yes! Swap the ground beef for black beans or grilled veggies for a hearty, meat-free version.

2. Can I make these nachos ahead of time?

You can prepare the meat and cheese in advance, but for best results, bake the nachos fresh before serving.

3. Can I use store-bought salsa and guacamole?

Absolutely! While homemade is great, store-bought salsa and guacamole work just as well if you’re short on time.

4. Can I add other toppings?

Yes! You can add black olives, corn, chopped onions, or even jalapeño slices for extra flavor.

5. How can I make these nachos spicier?

Add more jalapeños, hot sauce, or sprinkle cayenne pepper over the nachos for an extra kick.

This loaded nachos supreme recipe is easy, customizable, and packed with flavor. Whether you’re hosting a game night or just craving a fun, flavorful meal, these nachos will not disappoint!

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Loaded Nachos Supreme

These loaded nachos supreme are the perfect combination of crunchy tortilla chips, seasoned beef, melted cheese, and fresh toppings. Ready in under 30 minutes, they’re perfect for a snack or a fun meal!

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Main Course, Snack

Cuisine Mexican

Servings servings

Equipment

Large Skillet For cooking the beef
Baking sheet For layering and baking the nachos
Spatula For layering and serving

Ingredients

1 pound ground beef seasoned with taco seasoning
12 ounces tortilla chips sturdy chips to hold the toppings
1 cup shredded cheddar cheese for melting
1 cup shredded Monterey Jack cheese for melting
1/2 cup jalapeños sliced, for added heat
1/2 cup sour cream for topping
1/2 cup guacamole for topping
1/2 cup fresh salsa for topping
1 teaspoon salt to taste
1 teaspoon pepper to taste

Instructions

In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in taco seasoning.
Spread tortilla chips in an even layer on a baking sheet. Spoon the cooked ground beef over the chips.
Sprinkle shredded cheddar and Monterey Jack cheese over the beef. Bake in the oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with sliced jalapeños, sour cream, guacamole, and salsa.
Serve immediately, garnished with cilantro or additional toppings of your choice.

Notes

For added heat, sprinkle chili powder or cayenne pepper on top.
Feel free to add other toppings like olives, black beans, or corn.
For a lighter version, swap ground beef for ground turkey or chicken.
Leftovers can be stored in the fridge for 1-2 days and reheated in the oven for best results.

Keyword easy nachos recipe, loaded nachos, nachos supreme

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Andrew Gray

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.

His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.

Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.