Begin by preheating your oven to 400°F (200°C).

In a large bowl, toss the halved brussel sprouts with olive oil, salt, and pepper until they are coated evenly.

Spread the brussel sprouts onto a baking sheet in a single layer.

Roast in the oven for about 20–25 minutes or until they’re tender and starting to brown.

In a skillet, cook the bacon over medium heat until it’s crispy.

Once cooked, transfer the bacon to a paper towel to drain the excess fat.

In the same skillet, pour off the bacon fat, leaving behind a tablespoon or so to coat the pan.

Add the roasted brussel sprouts to the skillet along with the bacon fat, stirring to coat.

Drizzle the maple syrup over the top, and continue to cook for an additional 2-3 minutes until they’re nicely glazed.

Transfer to a serving dish, sprinkle with the crispy bacon bits, and red pepper flakes if using.