Quick and Simple Air Fryer Cupcakes
These air fryer cupcakes are not just cute; they're bursting with flavour and finish off perfectly with your favourite frosting! Fast, fun, and fabulous, you’ll be baking these on repeat—because let’s be honest, there’s always room for cupcakes in our lives!
Equipment
- Air-fryer
- Mixing bowl
- Cupcake Liners
- Silicone Cupcake Molds
Ingredients
- 1 box of cake mix your choice of flavour
- 3 large eggs
- 1 cup water
- ⅓ cup vegetable oil
- Frosting store-bought or homemade
Instructions
- In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil—mix until smooth and well combined.
- Line your air fryer basket with cupcake liners or use silicone molds for a fun twist.
- Fill each liner/mold about ⅔ full with batter.
- Place in the air fryer (in batches if needed) and cook at 350°F for 12-15 minutes or until a toothpick inserted comes out clean.
- Let cool before frosting and decorating as desired.
Nutrition
Serving: 1cupcakeCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 41mgSodium: 315mgPotassium: 42mgFiber: 0.5gSugar: 18gVitamin A: 59IUCalcium: 101mgIron: 1mg
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