Air fryer cupcakes? Yes, please! Who knew we could whip up sweet goodness without the oven? These little bites of joy are perfect for a quick treat or when we have friends over.
There’s something special about the combination of fluffy cake and that lighter frosting on top. Remember when we tried to bake cupcakes and ended up with smoke and a kitchen disaster? Not this time! The air fryer saves the day.
We can customize flavors, throw in some sprinkles, and really just have fun. This is a total win for anyone looking for a simple, delicious dessert option. Get ready to impress everyone without the stress!
Ingredients for Air Fryer Cupcakes
Here’s what you’ll need to whip up these delightful treats:
- Cake Mix: 1 box (because who’s got time to make cake from scratch when the food gods have given us mixes?)
- Eggs: 3 large, to make things fluffy and fun!
- Water: About 1 cup, because cake needs some hydration too!
- Vegetable Oil: 1/3 cup, for that moist and tender crumb—no one likes a dry cupcake!
- Frosting: Your choice, store-bought or homemade, because you deserve to top off your cupcakes with something scrumptious.
Tips for Perfect Air Fryer Cupcakes
Want cupcakes that’ll have everyone singing your praises? Follow these handy tips:
- Fill ‘Em Up: Don’t skimp on the batter; fill the cupcake liners about 2/3 full for a nice rise—no half-hearted cupcakes allowed!
- Check ‘Em Frequently: Air fryers can be zippy little devils, so keep an eye on your cupcakes to avoid the dreaded over-bake!
- Let Them Cool: Patience is a virtue; let those cupcakes cool before slathering on the frosting for a masterpiece that’s Insta-worthy!
Serving Suggestions
Once your air fryer cupcakes are golden and fluffy, here’s how to serve them up with a dash of pizzazz:
- Sprinkles: Top with sprinkles for that party vibe—because sprinkles make everything better!
- Fresh Berries: Add a few berries on top for a charming and tasty touch—bonus points for extra colour!
- Cream Cheese Frosting: If you want to kick it up a notch, try cream cheese frosting for that rich, tangy flair—it’s a game changer!
Quick and Simple Air Fryer Cupcakes
Equipment
- Air-fryer
- Mixing bowl
- Cupcake Liners
- Silicone Cupcake Molds
Ingredients
- 1 box of cake mix your choice of flavour
- 3 large eggs
- 1 cup water
- ⅓ cup vegetable oil
- Frosting store-bought or homemade
Instructions
- In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil—mix until smooth and well combined.
- Line your air fryer basket with cupcake liners or use silicone molds for a fun twist.
- Fill each liner/mold about 2/3 full with batter.
- Place in the air fryer (in batches if needed) and cook at 350°F for 12-15 minutes or until a toothpick inserted comes out clean.
- Let cool before frosting and decorating as desired.
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.