Simple Air Fryer Apple Pie
Sweet, spiced, and oh-so-comforting, this air fryer apple pie is sure to be a hit at any gathering. With buttery crust and a juicy apple filling, you’ll be coming back for seconds—and maybe even thirds!
Equipment
- Air-fryer
- Mixing bowl
- Rolling Pin
- Pie Dish or Loaf Pan
Ingredients
- 1 pre-made pie crust or homemade dough rolled to fit your dish
- 6 cups thinly sliced apples Fuji and Granny Smith work well
- 2 tablespoons granulated sugar
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- Pinch of nutmeg optional
- Juice of half a lemon
Instructions
- In a mixing bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg (if using), and lemon juice—mix well and let it sit for about 10 minutes to get those juices flowing!
- Roll out your pie crust and place it in a greased pie dish or loaf pan—make sure it’s snug because we want a happy little pie!
- Fill the crust with the prepared apple mixture, making sure not to overload it—keep it classy, folks!
- Cover the pie with another layer of crust, seal the edges, and cut a few slits on top to let the steam escape—no one wants an explosion in the air fryer!
- Air fry at 320°F for about 25-30 minutes, or until the crust is golden brown and the filling is bubbly—let it cool for a bit before serving, and then dig in, you pie master!
Nutrition
Serving: 1sliceCalories: 184kcalCarbohydrates: 33gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 90mgPotassium: 131mgFiber: 3gSugar: 19gVitamin A: 51IUVitamin C: 4mgCalcium: 17mgIron: 1mg
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