Air fryer apple pie is where comfort food meets convenience, and honestly, what’s better than that? We can whip it up in no time and impress everyone around us without breaking a sweat. Remember the times we craved a slice of that warm, gooey goodness but were too lazy to haul out the oven? Those days are gone!
With the air fryer on our side, we can skip the fuss and still enjoy that flaky crust and cinnamon-spiced filling we love. Just picture sinking your fork into a slice that’s perfectly cooked and oh-so-delicious. It’s like a hug from grandma, minus the hours spent waiting. Get ready for something scrumptious that’ll make us all want seconds!
Ingredients for Air Fryer Apple Pie
Here’s what you’ll need to whip up this classic comfort dessert:
- Pie Crust: Store-bought or homemade—no judgment here, just bring on the flaky goodness!
- Apples: About 6 cups of your favourite varieties, sliced thin—Fuji and Granny Smith are a match made in heaven.
- Granulated Sugar: A couple of tablespoons to sweeten the deal—because what’s apple pie without a little sweetness?
- Brown Sugar: For that deep, caramel-like flavour that brings everything together—yes, please!
- Cinnamon: A must-have spice that screams “fall” and makes your kitchen smell heavenly!
- Nutmeg (optional): Just a pinch for an extra warm kick, if you’re feeling fancy!
- Lemon Juice: To keep those apples from going brown and to brighten the flavour.
Tips for Perfect Air Fryer Apple Pie
Want to ensure your apple pie steals the show? Here are some sweet pro tips:
- Pre-cook the Apples: Sauté the sliced apples in a bit of butter and sugar before filling the pie; it helps to release their juices and makes for a yum-tastic filling!
- Don’t Overfill: Keep an eye on the amount of filling you add; overzealous fillings might leak out during cooking—let’s keep it neat and tidy!
- Crust Love: Brush the top crust with an egg wash and sprinkle some sugar for that gorgeous golden-brown finish—nobody likes a sad-looking pie!
Serving Suggestions
Once your air fryer apple pie emerges looking all scrumptious and heavenly, here are some fun ways to serve it:
- Vanilla Ice Cream: Top it with a scoop (or three) of vanilla ice cream because, let’s be real, it’s the perfect partner for warm pie.
- Whipped Cream: Add a dollop of freshly whipped cream on top for a classic twist—who can resist?
- Cinnamon Sugar Dusting: Lightly sprinkle some cinnamon sugar on top before serving for that extra zing—yes, dessert can be extra!
Simple Air Fryer Apple Pie
Equipment
- Air-fryer
- Mixing bowl
- Rolling Pin
- Pie Dish or Loaf Pan
Ingredients
- 1 pre-made pie crust or homemade dough rolled to fit your dish
- 6 cups thinly sliced apples Fuji and Granny Smith work well
- 2 tablespoons granulated sugar
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- Pinch of nutmeg optional
- Juice of half a lemon
Instructions
- In a mixing bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg (if using), and lemon juice—mix well and let it sit for about 10 minutes to get those juices flowing!
- Roll out your pie crust and place it in a greased pie dish or loaf pan—make sure it’s snug because we want a happy little pie!
- Fill the crust with the prepared apple mixture, making sure not to overload it—keep it classy, folks!
- Cover the pie with another layer of crust, seal the edges, and cut a few slits on top to let the steam escape—no one wants an explosion in the air fryer!
- Air fry at 320°F for about 25-30 minutes, or until the crust is golden brown and the filling is bubbly—let it cool for a bit before serving, and then dig in, you pie master!
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.