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air fryer baked oats recipe

Simple Air Fryer Baked Oats

A simple and nutritious way to make baked oats in the air fryer. Ideal for a warm, comforting breakfast that you can customize to your liking.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 367 kcal

Equipment

  • Air-fryer
  • Ramekins or small oven-safe baking dishes
  • Mixing bowl

Ingredients
  

  • 1 cup rolled oats
  • 1 ripe banana mashed
  • 1 cup milk dairy or non-dairy
  • 1 large egg
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • Optional: blueberries chocolate chips, nuts, or dried fruits

Instructions
 

  • Preheat your air fryer to 350°F.
  • In a mixing bowl, combine the mashed banana, milk, egg, and maple syrup until well-mixed.
  • Add the rolled oats, baking powder, and cinnamon to the bowl. Mix well to combine.
  • Lightly grease your ramekins and pour the oat mixture evenly into them.
  • Add any additional mix-ins like blueberries or chocolate chips on top.
  • Place the ramekins in the air fryer basket and cook for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
  • Let them cool slightly before serving. Top with extra maple syrup or your favorite toppings if desired.
  • Enjoy your warm, delicious air fryer baked oats!

Nutrition

Serving: 1ramekinCalories: 367kcalCarbohydrates: 61gProtein: 13gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 96mgSodium: 294mgPotassium: 619mgFiber: 6gSugar: 26gVitamin A: 356IUVitamin C: 5mgCalcium: 331mgIron: 3mg
Keyword air fryer, baked oats, easy recipes
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