The Best Air Fryer Cabbage Wedges
A delightful and crunchy side that enhances any meal, made effortlessly in your air fryer. Perfect for those wanting a low-carb, flavour-packed addition to dinner.
Equipment
- Air-fryer
- Sharp Knife
- Mixing bowl
Ingredients
- 1 head of green cabbage
- Olive oil for drizzling
- Salt to taste
- Black pepper to taste
- Garlic powder to taste
- Paprika or cayenne pepper optional
Instructions
- Cut the cabbage into wedges, about 1 inch thick, and remove the core.
- In a mixing bowl, drizzle olive oil over the cabbage wedges and season with salt, pepper, garlic powder, and paprika/cayenne. Toss to coat evenly.
- Preheat your air fryer to 370°F.
- Place the cabbage wedges in the air fryer basket in a single layer (you may need to do this in batches).
- Cook the cabbage for about 12-15 minutes, flipping halfway through, until crispy and golden brown.
- Let them cool for a minute before serving. Enjoy!
Notes
- Adjust seasoning and spices to suit your taste; this recipe is easily customizable.
- If you like them extra crispy, feel free to cook them a couple more minutes, but keep a close eye on them!
Nutrition
Serving: 2wedgesCalories: 57kcalCarbohydrates: 13gProtein: 3gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gSodium: 41mgPotassium: 386mgFiber: 6gSugar: 7gVitamin A: 222IUVitamin C: 83mgCalcium: 91mgIron: 1mg
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