The Best Air Fryer Chicken Croquettes
A delightful and crispy chicken snack that’s sure to impress! Perfect as an appetizer, these croquettes are surprisingly easy to make in the air fryer.
Equipment
- Air-fryer
- Mixing bowl
- Sharp Knife
- Cooking spray
- Spoon or Melon Baller (for shaping)
- Cutting board
Ingredients
- 2 cups cooked chicken shredded
- ½ cup breadcrumbs plain or seasoned
- 1 egg beaten
- 1 medium potato boiled and mashed
- 1 small onion finely chopped
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley optional
Instructions
- In a mixing bowl, combine the shredded chicken, mashed potato, onion, garlic powder, salt, pepper, and parsley until well mixed.
- Chill the mixture in the fridge for about 30 minutes to firm up.
- Shape the chilled mixture into small croquettes or patties.
- Dip each croquette in the beaten egg, then roll it in breadcrumbs until fully coated.
- Preheat your air fryer to 375°F.
- Spray the air fryer basket with a little cooking spray and place the croquettes in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until they're golden brown and crispy.
- Allow them to cool slightly before serving, and enjoy!
Notes
- To achieve extra crunch, you might consider double-dipping in egg and breadcrumbs for a thicker crust!
- Adjust the cook time for smaller or larger croquettes accordingly—nobody wants a raw center!
Nutrition
Serving: 2croquettesCalories: 239kcalCarbohydrates: 22gProtein: 22gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 93mgSodium: 171mgPotassium: 471mgFiber: 2gSugar: 2gVitamin A: 90IUVitamin C: 13mgCalcium: 52mgIron: 2mg
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