The Best Air Fryer Flounder
A simple and delicious way to prepare flounder using your air fryer. Perfect for quick dinners or fancy date nights!
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Main Course
Cuisine Seafood
Servings 4 servings
Calories 696 kcal
Air-fryer
Mixing bowl
Tongs
Measuring spoons
Cutting board
- 4 flounder fillets about 6 ounces each
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
- 2 tablespoons lemon juice or to taste
- 1 teaspoon garlic powder or to taste
- 1 teaspoon paprika or to taste
- 1 cup panko breadcrumbs for coating
- cooking spray or oil, for misting the crumbs
Pat the flounder fillets dry with paper towels and season with salt, black pepper, garlic powder, and paprika.
Drizzle lemon juice over the fillets, then coat with panko breadcrumbs to achieve that lovely crunch. Mist the crumbs lightly with cooking spray.
Preheat your air fryer to 375°F.
Arrange the fillets in the air fryer basket without overcrowding.
Cook for 10-12 minutes, flipping halfway through, until the crust is golden and the fish is cooked through.
Serve immediately and enjoy!
- A light mist of cooking spray over the crumbs helps them brown. A thin brush of oil works too.
- Do not marinate thin fish in lemon juice. The acid turns the flesh soft and mushy, so add the juice just before the panko goes on.
Serving: 6ouncesCalories: 696kcalCarbohydrates: 12gProtein: 114gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 405mgSodium: 1421mgPotassium: 1504mgFiber: 1gSugar: 1gVitamin A: 546IUVitamin C: 3mgCalcium: 221mgIron: 3mg
Keyword air fryer, air fryer recipes, easy dinner, easy recipes, flounder, quick dinner