The Best Air Fryer Mushrooms & Onions
A quick and easy recipe for air-fried mushrooms and onions that adds a burst of flavour to any meal.
Equipment
- Air-fryer
- Mixing bowl
- Sharp Knife
- Cutting board
- Tongs
Ingredients
- 1 pound mushrooms, sliced about 450g
- 1 medium onion thinly sliced
- 2 tablespoons Olive oil for drizzling
- 1 teaspoon Garlic powder to taste
- ½ teaspoon Salt to taste
- ¼ teaspoon Pepper to taste
- 1 tablespoon Balsamic vinegar optional
Instructions
- In a mixing bowl, combine sliced mushrooms and onions with olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Preheat your air fryer to 375°F.
- Place the vegetable mixture in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- Once golden and crispy, drizzle with balsamic vinegar if using, and serve warm.
Notes
- For added zing, try adding a splash of lemon juice right before serving.
- Adjust the cooking time based on how roasted you like your veggies—more time for extra crisp!
Nutrition
Serving: 0.5cupCalories: 104kcalCarbohydrates: 8gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 299mgPotassium: 416mgFiber: 2gSugar: 4gVitamin A: 1IUVitamin C: 4mgCalcium: 12mgIron: 1mg
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