We love mushrooms. Seriously, they make everything better! Roasted mushrooms and onions are a classic combo that we can’t get enough of. They add that irresistible umami kick to our meals while sneaking in some veggies.
Remember those nights we thought we’d go simple with dinner and ended up with a mushroom mess? Thankfully, the air fryer took our mushroom game to a whole new level.
These roasted goodies are quick, easy, and elevate any dish. Whether tossing them in pasta or piling them on top of a burger, they won’t let you down. So grab your air fryer and let’s whip up some mushrooms and onions that will keep everyone at the table happy!
Ingredients for Air Fryer Mushrooms & Onions
You’re going to love how simple this is! Gather these easy ingredients, and you’ll be munching in no time:
- Mushrooms: About a pound of your favourite kind—button, cremini, or shiitake all work wonderfully.
- Onions: One medium-sized onion, thinly sliced. Sweet onions or red onions add a lovely flavour.
- Olive Oil: A drizzle to help those veggies get nice and crispy.
- Garlic Powder: Because, let’s face it, garlic makes everything better!
- Salt and Pepper: A sprinkle of each to taste.
- Balsamic Vinegar: Optional, but it brings that savory-sweet tang that is oh-so-tempting.
Tips for Perfect Air Fryer Mushrooms & Onions
Getting those mushrooms and onions to perfection is easy if you keep these tips in your back pocket:
- Don’t Overcrowd: Give those mushrooms and onions room to breathe! Crowding the basket means soggy veggies, and nobody wants that.
- Shake It Up: Halfway through, give the basket a good shake. It ensures even cooking and that all sides get that delightful crisp.
- Experiment with Cooking Times: Depending on your air fryer and the size of your veggies, you might need to play around with cook times. Aim for about 10-12 minutes and check for that golden-brown colour!
Variations and Substitutions
Feeling adventurous? Here are some fun variations to jazz up your air fryer mushrooms and onions:
- Herbaceous Delight: Toss in some fresh or dried herbs like rosemary, thyme, or oregano to elevate those flavours.
- Spicy Kick: Add a sprinkle of red pepper flakes for a little heat. Who says mushrooms can’t be spicy?
- Cheesy Goodness: After cooking, sprinkle some grated Parmesan cheese on top for a deliciously cheesy finish—melted bliss!
Serving Suggestions
Now that you’ve whipped up these mouthwatering air-fried goodies, here are some scrumptious ways to enjoy them:
- As a Side Dish: Pair these mushrooms and onions with your favourite protein for a fab meal.
- On a Toast: Serve them on a slice of crusty bread with a smear of cream cheese or hummus for a stellar appetizer.
- In Tacos: Stuff them in a taco shell along with your choice of protein and toppings for a smoky veggie treat.
The Best Air Fryer Mushrooms & Onions
Equipment
- Air-fryer
- Mixing bowl
- Sharp Knife
- Cutting board
- Tongs
Ingredients
- 1 pound mushrooms, sliced about 450g
- 1 medium onion thinly sliced
- 2 tablespoons Olive oil for drizzling
- 1 teaspoon Garlic powder to taste
- 1/2 teaspoon Salt to taste
- 1/4 teaspoon Pepper to taste
- 1 tablespoon Balsamic vinegar optional
Instructions
- In a mixing bowl, combine sliced mushrooms and onions with olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Preheat your air fryer to 375°F.
- Place the vegetable mixture in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- Once golden and crispy, drizzle with balsamic vinegar if using, and serve warm.
Notes
- For added zing, try adding a splash of lemon juice right before serving.
- Adjust the cooking time based on how roasted you like your veggies—more time for extra crisp!
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
Mikale
Wednesday 31st of July 2024
Exceptional variety! There’s always something new and exciting to try in these recipes.