The Best Air Fryer Stuffed Salmon
A mouth-watering air fryer stuffed salmon recipe with a creamy filling that's perfect for special occasions or a simple weeknight dinner.
Equipment
- Air-fryer
- Mixing bowl
- Sharp Knife
- Spoon for stuffing
- Baking Dish
Ingredients
- 2 salmon fillets 170 grams each (with skin on)
- 113 grams cream cheese
- 30 grams fresh spinach
- 1 clove garlic minced
- 1 tablespoon Lemon juice
- Dried or fresh dill to taste
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cream cheese, spinach, garlic, lemon juice, dill, salt and pepper.
- Lay out the salmon fillets on a flat surface with the skin side down.
- Divide the cream cheese filling evenly between the two fillets, spreading it on one side of each fillet.
- Roll the salmon fillets up, starting at the thinner end and rolling towards the thicker end.
- If desired, place the rolled fillets in a baking dish to help hold their shape while air frying.
- Preheat your air fryer to 375°F.
- Place the stuffed salmon fillets in the air fryer basket, giving them enough space to cook evenly.
- Air fry for 15 minutes, flipping halfway through cooking time with tongs or a spatula.
- Once cooked, remove from air fryer and let cool for a few minutes before serving.
Notes
- If you prefer skinless salmon, feel free to use skinless fillets, just adjust the cooking time slightly to avoid drying out the fish.
- For a crispy top, sprinkle some breadcrumbs on top of the stuffed salmon before air frying!
Nutrition
Serving: 1filletCalories: 446kcalCarbohydrates: 5gProtein: 38gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 151mgSodium: 264mgPotassium: 1005mgFiber: 0.4gSugar: 2gVitamin A: 2234IUVitamin C: 8mgCalcium: 93mgIron: 2mg
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