The Perfect Air Fryer Mushrooms
Quick, crispy, and delicious mushrooms made in the air fryer. Perfect as a snack, appetizer, or side dish, and ready in no time!
Equipment
- Air-fryer
- Mixing bowls
- Tongs
Ingredients
- 1 pound mushrooms cleaned and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning optional
- ¼ cup grated Parmesan cheese optional
Instructions
- Preheat your air fryer to 375°F.
- In a mixing bowl, combine the mushrooms, olive oil, garlic powder, salt, pepper, and Italian seasoning. Toss until well-coated.
- If using, add the Parmesan cheese and give it another good toss.
- Place the mushrooms in the air fryer basket, making sure they're in a single layer.
- Air fry for 8-10 minutes, shaking the basket halfway through, until the mushrooms are crispy and golden.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Cooking time may vary based on the size of your mushrooms and air fryer model.
- For a vegan version, skip the Parmesan cheese.
- Leftovers? Store in an airtight container and reheat in the air fryer for a couple of minutes to maintain crispiness.
Nutrition
Serving: 1servingCalories: 117kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 406mgPotassium: 389mgFiber: 1gSugar: 2gVitamin A: 63IUVitamin C: 2mgCalcium: 68mgIron: 1mg
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