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The Perfect Air Fryer Mushrooms

Alright, mushroom lovers, gather ’round! We have something crispy and delightful for you today. Let’s chat all things air fryer mushrooms.

We’ve been on a kick with these little fungi, experimenting and munching away. These air fryer mushrooms are an absolute game-changer for quick snacks or side dishes.

We’re talking about taking those everyday shrooms and giving them a fabulous, crunchy makeover.

So if you’re ready to add some fun to your meals, stick with us—this is one recipe you’ll want to try immediately. Trust us, your usual mushroom dishes are about to get a fun twist.

Ingredients for Air Fryer Mushrooms

Make sure you’ve got these awesome ingredients:

  • Mushrooms: Button or cremini work best.
  • Olive Oil: For that crispy goodness.
  • Garlic Powder: A must for flavor.
  • Salt & Pepper: The classics.
  • Italian Seasoning: Optional, but recommended for an extra kick.
  • Parmesan Cheese: Adds a cheesy crust. Skip if you’re keeping it vegan.

Tips for Perfect Air Fryer Mushrooms

Get the best out of your mushrooms with these tips:

  • Don’t Crowd the Basket: Give them space to crisp up.
  • Shake it Up: Give the basket an occasional shake for even cooking.
  • Preheat the Air Fryer: Trust us, it’s worth it for that perfect texture.

Variations and Add-Ons

Jazz up your mushrooms with these fun ideas:

  • Balsamic Glaze: Drizzle on top after cooking for a tangy finish.
  • Fresh Herbs: Sprinkle with parsley or thyme for a fresh touch.
  • Spicy Kick: Add some red pepper flakes if you’re in the mood for heat.
  • Bread Crumbs: Coat them for extra crunch.
Air Fryer Mushrooms recipe

The Perfect Air Fryer Mushrooms

Quick, crispy, and delicious mushrooms made in the air fryer. Perfect as a snack, appetizer, or side dish, and ready in no time!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 117 kcal

Equipment

  • Air-fryer
  • Mixing bowls
  • Tongs

Ingredients
  

  • 1 pound mushrooms cleaned and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon Italian seasoning optional
  • 1/4 cup grated Parmesan cheese optional

Instructions
 

  • Preheat your air fryer to 375°F.
  • In a mixing bowl, combine the mushrooms, olive oil, garlic powder, salt, pepper, and Italian seasoning. Toss until well-coated.
  • If using, add the Parmesan cheese and give it another good toss.
  • Place the mushrooms in the air fryer basket, making sure they’re in a single layer.
  • Air fry for 8-10 minutes, shaking the basket halfway through, until the mushrooms are crispy and golden.
  • Remove from the air fryer and let cool slightly before serving.

Notes

  • Cooking time may vary based on the size of your mushrooms and air fryer model.
  • For a vegan version, skip the Parmesan cheese.
  • Leftovers? Store in an airtight container and reheat in the air fryer for a couple of minutes to maintain crispiness.

Nutrition

Serving: 1servingCalories: 117kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 406mgPotassium: 389mgFiber: 1gSugar: 2gVitamin A: 63IUVitamin C: 2mgCalcium: 68mgIron: 1mg
Keyword air fryer mushrooms, air fryer recipes, quick snacks
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!
5 from 1 vote
Recipe Rating




Mia Edwards

Thursday 15th of August 2024

I’m loving this recipe! It’s so quick and easy, and the food comes out perfectly every time.

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