Let’s talk about apple pie spice. It’s a game-changer for all your baking needs! We all love that comforting blend of cinnamon, nutmeg, and allspice, right?
But what happens if you run out mid-recipe? No biggie. We’ve got some awesome substitutes lined up. From simple swaps to creative mixtures, these will save the day.
So, let’s spice things up and explore our options. Here are six easy apple pie spice substitutes to keep your desserts delicious and on point.
6 Easy Substitutes for Apple Pie Spice
The classic apple pie spice is a simple blend of ingredients you likely already have in your pantry. But if you run out, or want to add some unique flavors to your dessert, here are six substitutes to try.
Substitute | Taste | Texture | Ratio | Suitable Dishes |
Pumpkin Pie Spice | Similar warm, sweet flavor | – | 1:1 | Pies, cookies, breads |
Cinnamon and Nutmeg | Cinnamon’s warmth, nutmeg’s nuttiness | – | 1:1 | Pies, oatmeal, coffee drinks |
Allspice | Blend of cinnamon, clove, nutmeg | – | 1:1 | Pies, stews, marinades |
Ginger and Cloves | Ginger’s zing, cloves’ sweetness | – | 1:1 | Pies, cookies, roasted veggies |
Cardamom and Cinnamon | Cardamom’s citrusy notes, cinnamon’s warmth | – | 1:1 | Pies, rice dishes, baked goods |
Pumpkin Pie Spice and Cinnamon | Pumpkin pie spice’s blend, cinnamon’s warmth | – | 1:1 | Pies, oatmeal, coffee drinks |
1 – Pumpkin Pie Spice
We all love a good pumpkin pie spice. It’s our go-to apple pie spice substitute. Why? It’s as close as it gets in taste. The spices blend like a dream in desserts.
We recommend a 1:1 ratio. Easy swap!
Try it in your next pie. You’ll hardly notice the difference.
Check out our article on more pumpkin pie spice substitutes for more tips!
2 – Cinnamon and Nutmeg
Why do we love cinnamon and nutmeg? It’s simple. The combo is aromatic.
It tastes like a warm hug. Easy on quantities too! Use a 1:1 ratio, each a half teaspoon.
It’s always in our pantry. We mix it in our apple pie, and it’s a hit. Trust us, it’s like an instant flavor boost.
3 – Allspice
Allspice is a go-to for many of us. It mimics both cinnamon and clove flavors.
We often use a 1:1 ratio to swap with apple pie spice. It’s super versatile.
Some say it’s stronger. So, start with less and adjust to taste.
We’ve tried it in pies and loved it. Curious about other uses? Check out our allspice substitutes for more ideas!
4 – Ginger and Cloves
Ginger and cloves together work great. They bring a warm spice profile. Use a 1:1 ratio of apple pie spice. Start with a quarter teaspoon each to taste.
We love their punch in our apple pies. They balance each other perfectly.
For more options with ginger, check this ginger substitutes link. Interested in cloves? Check this clove substitutes link.
5 – Cardamom and Cinnamon
Cardamom and cinnamon make an awesome combo. They bring warmth and depth that we love. Use a 1:1 ratio for apple pie spice. Start with a quarter teaspoon each. Adjust to taste.
We use this blend in our pies all the time. The flavors are rich and balanced.
6 – Pumpkin Pie Spice and Cinnamon
Pumpkin pie spice mixed with cinnamon is our final pick. Why? It’s consistently great in pies. Use a 1:1 ratio. We like to add half a teaspoon of cinnamon. It adds an extra kick.
This blend has a well-rounded taste. Our pies always turn out amazing with it. We love the combination for its richness. Perfect for quick swaps. Try it, and see the difference yourself.
Frequently Asked Questions
Yes, pumpkin pie spice is a great substitute for apple pie spice, with a similar blend of cinnamon, nutmeg, and cloves.
Yes, a combination of cinnamon and nutmeg can replicate the flavor profile of apple pie spice, though it will lack other spices like cloves.
Yes, allspice can replace apple pie spice as it contains many of the same flavors, including cinnamon and cloves.
Yes, ginger and cloves can provide a similar warmth to apple pie spice, though it will have a more distinct flavor.
Yes, cardamom and cinnamon can substitute for apple pie spice, offering a spicy yet sweet flavor combination.

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.