Skip to Content

CooksCrafter – Crafting Culinary Delights, One Recipe at a Time

Welcome to CooksCrafter, your ultimate hub for everything culinary.

Preparing nutritious meals for your family can feel overwhelming. We empathize with the challenges, which is why we’re here to lend a hand. CooksCrafter offers expert guidance, nutritional insights, and food preservation tips for your daily cooking needs.

Our goal is clear – to provide you with top tips, in-depth guides, and detailed reviews of kitchen tools to simplify your cooking journey. We strive to save you time, money, and the confusion that can accompany being a kitchen novice.

Join us at CooksCrafter and be part of our passionate community of food enthusiasts. Let’s explore new recipes, exchange culinary experiences, and elevate our cooking skills together!

Expert advice

Preservation tips

Thorough

Nutrition facts

Comprehensive guides

Dedicated community


STATISTIC

4416

Food Articles

13

Food Categories

14

Years of Experiences


WHAT WE OFFER

Check out reviews from experts on the newest food trends and must-try restaurants!

Exciting recipes with innovative twists on your favorite ingredients!

Get some insider tips to up your cooking skills with easy swaps and tricks!

Interesting articles by food writers who love all things culinary worldwide.


EDITORIAL PROCESS AT CooksCrafter.COM

WRITING

Creating a high-quality final version is crafting a compelling and concise draft that effectively conveys all the vital information to readers. This requires bringing words to life and captivating the audience’s attention.

EDIT & REVIEW

Writers must carefully choose their words and structure their sentences in a way that best communicates their message. It is essential to consider the target audience and their level of understanding to ensure the content resonates with them.

PUBLISH

Before we can hit publish on CooksCrafter, there’s one last crucial step – sharing the final version with the author for that all-important approval and sign-off. It’s the ultimate touch that adds the perfect finishing flourish before these articles go live!


MEET OUR TEAM

Andrew Gray

SEO Manager & Owner

Andrew is the SEO Manager and Owner of Americasrestaurant.com.

He has over 10 years of experience in the field of search engine optimization and has worked with some of the world’s largest companies, including Google, Yahoo!, and Bing.

Peter Sandroni

Visuals Editor

Peter is a professional food photographer who has worked with many top websites.

When he’s not photographing dishes for the blog, you can find him cooking up new recipes to share with readers in his kitchen.

Carol Reed

Managing Editor

Carol, an ardent enthusiast of cooking and baking, thrives as a digital food editor. Her fervor for culinary arts infuses her work with creativity and dedication.

Throughout her career, Carol has held various editorial positions, leaving her mark at esteemed platforms like Plated and Epicurious/Condé Nast.

Denise Mickelsen

Operations Manager

Denise serves as a project manager at AmericasRestaurant, where she plays a pivotal role in managing the website’s day-to-day operations. Prior to this role, she gained extensive experience as an online news editor at Zagat.com and held editorial positions at several lifestyle magazines, such as Town & Country, Domino, and Hamptons.


SUBSTITUTES Guideline

substitutes-for-peanuts
Andrew Gray

7 Easy Peanuts Substitutes: Bake with Bliss

Trying to find the right peanut substitute for baking can be a bit tricky. We’ve all been there, searching through the pantry only to find we’re missing that one key …

substitutes-for-hazelnuts
Andrew Gray

7 Easy Hazelnuts Substitutes: Mix in Punch

Swapping nuts in recipes can feel a bit like a puzzle game. Hazelnuts are tough to match, but don’t worry, we’ve got your back with some easy alternatives. Our team …

substitutes-for-walnuts
Andrew Gray

7 Easy Walnuts Substitutes: Shake Things Up

Alright, picture this – you’re in the middle of whipping up your grandma’s legendary chocolate chip cookies, and bam, no walnuts in the pantry. No biggie, right? We’ve all hit …

substitutes-for-club-soda
Andrew Gray

7 Easy Club Soda Substitutes: Flavour It Up

Remember when choosing a fizzy lift for your drink just meant grabbing whatever club soda was around? We’ve all been there, mixing drinks for friends, wishing the glass had a …

substitutes-for-Ginger-Ale
Andrew Gray

6 Easy Ginger Ale Substitutes: Flavor Party Time

Back in the day, my grandma made her own ginger ale for family gatherings, claiming it cured upset stomachs. We mocked her belief until the flu hit, and suddenly, her …

substitutes-for-Pork-Tenderloin
Andrew Gray

6 Easy Pork Tenderloin Substitutes: Shake Things Up

Back in the day, my grandma used to say, “A meal without meat is like a day without sunshine.” Fast forward to now, and we’re all trying to cut down …

substitutes-for-Blade-Steak
Andrew Gray

7 Tasty Blade Steak Substitutes: Shake Things Up

Back in my college days, our dorm kitchen saw more action than any campus cafeteria, and the star of many impromptu late-night feasts was none other than blade steak. This …

substitutes-for-Cube-Steak
Andrew Gray

5 Easy Cube Steak Substitutes: Upgrade your Recipes

Cube steak is the underdog of the meat world. You know, the kind you skim past in the grocery store while hunting for chicken or ground beef. “Cube steak deserves …

substitutes-for-Beef-Tenderloin
Andrew Gray

5 Easy Beef Tenderloin Substitutes: Add Some Oomph

Beef tenderloin, the king of the dinner table, commands attention and wallets alike. Yet, we all hit that moment—staring at our shopping list and wondering if our budget can handle …

substitutes-for-beef-broth
Andrew Gray

6 Tasty Beef Broth Substitutes: Infuse with Zing

In need of beef broth but the pantry’s bare? We’ve all hit that roadblock in the middle of cooking. No panic needed. There are ways around this common kitchen hiccup. …

substitutes-for-chicken-broth
Andrew Gray

6 Tasty Chicken Broth Substitutes: Flavor Blast Here

In the kitchen, not all heroes wear capes. Some are in the pantry, like chicken broth. We ran into a bit of a snag recently: no chicken broth in sight. …

substitutes-for-vegetable-broth
Andrew Gray

7 Simple Vegetable Broth Substitutes: Infuse with Yum

In a jam for vegetable broth? We’ve got your back. It’s amazing how many kitchen staples can stand in as a solid backup. We dove into our pantries to see …

LATEST Recipes

easy-baked-penne-recipe
Andrew Gray

Easy Baked Penne Recipe: A Crowd-Pleasing Dish for Busy Foodies

Busy schedules can turn meal times into quick dashes, balancing convenience and quality. In the rush, there’s always a longing for a dish that hits the spot effortlessly. Let’s talk …

new-england-baked-haddock
Andrew Gray

New England Baked Haddock: Savor the Flavors

If you’re searching for a delicious and heart-healthy dish that’s a breeze to prepare, New England Baked Haddock might just be your answer. Renowned for its simplicity and fresh flavors, …

As Featured on

Ready to Elevate Your Culinary Expertise?

Discover a world of culinary wonders on our blog – from savvy kitchen tips to foolproof recipes that’ll turn you into a master chef right at home!

🍳 Don’t delay, reach out today to uncover our tailored plans and kickstart your journey to kitchen greatness!

🌟 Dive into our explore page for inspiration, or if you have a destination in mind, head over to our places page.

Excited for your next tasty adventure? Check out our resources page for handy links to ignite your culinary exploration! 🔥