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CooksCrafter – Crafting Culinary Delights, One Recipe at a Time

Welcome to CooksCrafter, your ultimate hub for everything culinary.

Preparing nutritious meals for your family can feel overwhelming. We empathize with the challenges, which is why we’re here to lend a hand. CooksCrafter offers expert guidance, nutritional insights, and food preservation tips for your daily cooking needs.

Our goal is clear – to provide you with top tips, in-depth guides, and detailed reviews of kitchen tools to simplify your cooking journey. We strive to save you time, money, and the confusion that can accompany being a kitchen novice.

Join us at CooksCrafter and be part of our passionate community of food enthusiasts. Let’s explore new recipes, exchange culinary experiences, and elevate our cooking skills together!

Expert advice

Preservation tips

Thorough

Nutrition facts

Comprehensive guides

Dedicated community


STATISTIC

4416

Food Articles

13

Food Categories

14

Years of Experiences


WHAT WE OFFER

Check out reviews from experts on the newest food trends and must-try restaurants!

Exciting recipes with innovative twists on your favorite ingredients!

Get some insider tips to up your cooking skills with easy swaps and tricks!

Interesting articles by food writers who love all things culinary worldwide.


EDITORIAL PROCESS AT CooksCrafter.COM

WRITING

Creating a high-quality final version is crafting a compelling and concise draft that effectively conveys all the vital information to readers. This requires bringing words to life and captivating the audience’s attention.

EDIT & REVIEW

Writers must carefully choose their words and structure their sentences in a way that best communicates their message. It is essential to consider the target audience and their level of understanding to ensure the content resonates with them.

PUBLISH

Before we can hit publish on CooksCrafter, there’s one last crucial step – sharing the final version with the author for that all-important approval and sign-off. It’s the ultimate touch that adds the perfect finishing flourish before these articles go live!


MEET OUR TEAM

Andrew Gray

SEO Manager & Owner

Andrew is the SEO Manager and Owner of Americasrestaurant.com.

He has over 10 years of experience in the field of search engine optimization and has worked with some of the world’s largest companies, including Google, Yahoo!, and Bing.

Peter Sandroni

Visuals Editor

Peter is a professional food photographer who has worked with many top websites.

When he’s not photographing dishes for the blog, you can find him cooking up new recipes to share with readers in his kitchen.

Carol Reed

Managing Editor

Carol, an ardent enthusiast of cooking and baking, thrives as a digital food editor. Her fervor for culinary arts infuses her work with creativity and dedication.

Throughout her career, Carol has held various editorial positions, leaving her mark at esteemed platforms like Plated and Epicurious/Condé Nast.

Denise Mickelsen

Operations Manager

Denise serves as a project manager at AmericasRestaurant, where she plays a pivotal role in managing the website’s day-to-day operations. Prior to this role, she gained extensive experience as an online news editor at Zagat.com and held editorial positions at several lifestyle magazines, such as Town & Country, Domino, and Hamptons.


SUBSTITUTES Guideline

substitutes for Calvados
Andrew Gray

5 Calvados Substitutes for Baking and Cooking

Calvados not hanging out in the pantry? No sweat! We’re here with some solid substitutes that’ll fill that apple-brandy-shaped hole in your heart. Calvados substitutes are often overlooked treasures, just …

substitutes for coffee extract
Andrew Gray

5 Best Substitutes for Coffee Extract in Baking

We sip coffee, then run out, we feel the gap. And coffee extract? Saves recipes when fresh beans aren’t around. Substitutes matter for baking success. We’ve experienced the scramble, actions …

substitutes for espresso powder
Andrew Gray

5 Best Substitutes for Espresso Powder in Baking

We sip coffee, then run out, we feel the gap. And coffee extract? Saves recipes when fresh beans aren’t around. Substitutes matter for baking success. We’ve experienced the scramble, actions …

substitutes for Shaoxing Wine
Andrew Gray

5 Shaoxing Wine Substitutes to Try in Your Recipes

Shaoxing wine, sometimes tricky to find outside your local Asian market. We’ve faced the same dilemma. So, let’s talk substitutes. Finding alternatives can save your recipe! Picture us—scouting aisles and …

substitutes for rice wine
Andrew Gray

5 Best Substitutes for Rice Wine in Recipes

Starting with a splash of fun and randomness—rice wine, who knew it had so many alter egos? We’ve all been caught mid-recipe, realizing rice wine is missing. Cue minor chaos …

substitutes for angelica root
Andrew Gray

5 Best Substitutes for Angelica Root in Recipes

You know those times you’re ready to whip up a dish and suddenly realize you’re out of angelica root? We’ve all been there. It’s a real moment when you’re standing …

substitutes for Lo Mein Noodles
Andrew Gray

7 Lo Mein Noodle Substitutes to Try in Stir-Fries

We’ve all been there, craving that stir-fry, yet lacking those trusty lo mein noodles. It’s time for some noodly adventure with substitutes we can always count on. Options abound, making …

substitutes for Hakka Noodles
Andrew Gray

7 Hakka Noodle Substitutes for Your Dishes

Who knew we’d run out of noodles mid-recipe? We’ve got a soft spot for Hakka noodles—those curly, chewy joys. So guess what? The pantry handed us a challenge. Don’t sweat; …

substitutes for Biscuit Cutter
Andrew Gray

7 Biscuit Cutter Alternatives You Can Use

Biscuit cutters? Nah, who needs ’em when there are so many cool alternatives! Sometimes we roll out dough with a regular old glass. It works wonders! Once, we improvised with …

substitutes for Dukkah
Andrew Gray

5 Best Dukkah Substitutes for Recipes

Looking for an exciting twist on your classic recipes? Check out crunch-tastic dukkah substitutes. We’ve been swapping ingredients in our recipes forever. These swaps mix things up without breaking your …

substitutes for 00 flour
Andrew Gray

7 00 Flour Substitutes for Baking and Cooking

Whoa, have we run out of our go-to flour again? No sweat, we’ve got your back! We’ve compiled a list of the finest 00 flour substitutes for all your baking …

substitutes for Furikake
Andrew Gray

4 Simple Furikake Substitutes for Recipes

Furikake is the unsung giant of flavor boosts. We sprinkle it like magic dust on our dishes. Sometimes, though, it vanishes from our pantry. We’ve been there, tearing through spice …

LATEST Recipes

easy-baked-penne-recipe
Andrew Gray

Easy Baked Penne Recipe: A Crowd-Pleasing Dish for Busy Foodies

Busy schedules can turn meal times into quick dashes, balancing convenience and quality. In the rush, there’s always a longing for a dish that hits the spot effortlessly. Let’s talk …

new-england-baked-haddock
Andrew Gray

New England Baked Haddock: Savor the Flavors

If you’re searching for a delicious and heart-healthy dish that’s a breeze to prepare, New England Baked Haddock might just be your answer. Renowned for its simplicity and fresh flavors, …

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