Welcome to CooksCrafter, your ultimate hub for everything culinary.
Preparing nutritious meals for your family can feel overwhelming. We empathize with the challenges, which is why we’re here to lend a hand. CooksCrafter offers expert guidance, nutritional insights, and food preservation tips for your daily cooking needs.
Our goal is clear – to provide you with top tips, in-depth guides, and detailed reviews of kitchen tools to simplify your cooking journey. We strive to save you time, money, and the confusion that can accompany being a kitchen novice.
Join us at CooksCrafter and be part of our passionate community of food enthusiasts. Let’s explore new recipes, exchange culinary experiences, and elevate our cooking skills together!
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Years of Experiences
WHAT WE OFFER
Check out reviews from experts on the newest food trends and must-try restaurants!
Exciting recipes with innovative twists on your favorite ingredients!
Get some insider tips to up your cooking skills with easy swaps and tricks!
Interesting articles by food writers who love all things culinary worldwide.
EDITORIAL PROCESS AT CooksCrafter.COM
WRITING
Creating a high-quality final version is crafting a compelling and concise draft that effectively conveys all the vital information to readers. This requires bringing words to life and captivating the audience’s attention.
EDIT & REVIEW
Writers must carefully choose their words and structure their sentences in a way that best communicates their message. It is essential to consider the target audience and their level of understanding to ensure the content resonates with them.
PUBLISH
Before we can hit publish on CooksCrafter, there’s one last crucial step – sharing the final version with the author for that all-important approval and sign-off. It’s the ultimate touch that adds the perfect finishing flourish before these articles go live!
MEET OUR TEAM
Andrew Gray
SEO Manager & Owner
Andrew is the SEO Manager and Owner of Americasrestaurant.com.
He has over 10 years of experience in the field of search engine optimization and has worked with some of the world’s largest companies, including Google, Yahoo!, and Bing.
Peter Sandroni
Visuals Editor
Peter is a professional food photographer who has worked with many top websites.
When he’s not photographing dishes for the blog, you can find him cooking up new recipes to share with readers in his kitchen.
Carol Reed
Managing Editor
Carol, an ardent enthusiast of cooking and baking, thrives as a digital food editor. Her fervor for culinary arts infuses her work with creativity and dedication.
Throughout her career, Carol has held various editorial positions, leaving her mark at esteemed platforms like Plated and Epicurious/Condé Nast.
Denise Mickelsen
Operations Manager
Denise serves as a project manager at AmericasRestaurant, where she plays a pivotal role in managing the website’s day-to-day operations. Prior to this role, she gained extensive experience as an online news editor at Zagat.com and held editorial positions at several lifestyle magazines, such as Town & Country, Domino, and Hamptons.
SUBSTITUTES Guideline
7 Easy Cremini Mushrooms Substitutes: Punch Up Taste
Ever hit a recipe roadblock because you’re out of cremini mushrooms? We’ve all been there. Finding a substitute can feel like a treasure hunt where the X marks the spot …
7 Simple Oyster Mushrooms Substitutes: Flavorize Your Food
Ever run into a recipe that calls for oyster mushrooms and your fridge is empty of them? Finding a substitute can be tricky. We’ve all been in that spot, scanning …
7 Simple Artichoke Hearts Substitutes: Spice Things Up
Ever found yourself in a bind because the recipe calls for artichoke hearts and the pantry’s echoing back only emptiness? No sweat. We’ve got the rundown on the top swaps …
7 Simple Hearts of Palm Substitutes: Boost Your Bites
Ever found yourself staring at an empty can of hearts of palm? We did. In that fridge quest, we stumbled upon some pretty neat swaps. Not your average veggies. We’ve …
7 Simple Substitutes for Jackfruit: Flavor Burst Now
Ever tried swapping out jackfruit? It’s not just for vegans. We’ve all been in a pinch, looking for something unique to toss into our meals. Jackfruit’s a tough one to …
7 Substitutes for Portobello Mushrooms: Elevate Flavor Game
Ever found yourself staring at an empty spot where portobello mushrooms should be? We’re here to help. Substituting portobello mushrooms isn’t rocket science. Got cremini? They’re basically baby portobellos. Ever …
7 Tasty Eggplant Substitutes: Zest Your Dishes
Ever find yourself staring at an eggplant and thinking, “Nah”? We get it. Eggplants aren’t everyone’s cup of tea. Yet, they’re in so many recipes. What to do? We’ve got …
7 Tasty Seitan Substitutes for Your Favorite Recipes
Ever run out of seitan in the middle of cooking? We have. Finding a good stand-in for this wheat-based wonder can be a real head-scratcher. Seitan, with its chewy texture …
7 Tasty Tempeh Substitutes for Your Favorite Recipes
Ever found yourself staring at a block of tempeh and wondering, “What else can I whip up with this?” We’ve all been there. Searching for tempeh alternatives isn’t just a …
7 Great Alternatives to Choy Sum: Enhance Your Dishes
Ever tried swapping out choy sum in your favorite dishes? We did. And guess what? The results were pretty awesome. Finding alternatives isn’t just about shaking things up. It’s about …
5 Substitutes for Annatto Oil in Your Dishes
Ever needed a swap for annatto oil in a pinch? We all have. Turns out, there are five solid stand-ins we bet you already have at home. These swaps not …
7 Substitutes for Annatto Paste in Your Dishes
Ever tried cooking a recipe and realized you’re fresh out of annatto paste? Yep, we’ve all been there. Swapping ingredients can feel like a gamble. Good news: we found seven …
LATEST Recipes
Easy Baked Penne Recipe: A Crowd-Pleasing Dish for Busy Foodies
Busy schedules can turn meal times into quick dashes, balancing convenience and quality. In the rush, there’s always a longing for a dish that hits the spot effortlessly. Let’s talk …
New England Baked Haddock: Savor the Flavors
If you’re searching for a delicious and heart-healthy dish that’s a breeze to prepare, New England Baked Haddock might just be your answer. Renowned for its simplicity and fresh flavors, …
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