Welcome to CooksCrafter, your ultimate hub for everything culinary.
Preparing nutritious meals for your family can feel overwhelming. We empathize with the challenges, which is why we’re here to lend a hand. CooksCrafter offers expert guidance, nutritional insights, and food preservation tips for your daily cooking needs.
Our goal is clear – to provide you with top tips, in-depth guides, and detailed reviews of kitchen tools to simplify your cooking journey. We strive to save you time, money, and the confusion that can accompany being a kitchen novice.
Join us at CooksCrafter and be part of our passionate community of food enthusiasts. Let’s explore new recipes, exchange culinary experiences, and elevate our cooking skills together!
Expert advice
Preservation tips
Thorough
Nutrition facts
Comprehensive guides
Dedicated community
STATISTIC
4416
Food Articles
13
Food Categories
14
Years of Experiences
WHAT WE OFFER
Check out reviews from experts on the newest food trends and must-try restaurants!
Exciting recipes with innovative twists on your favorite ingredients!
Get some insider tips to up your cooking skills with easy swaps and tricks!
Interesting articles by food writers who love all things culinary worldwide.
EDITORIAL PROCESS AT CooksCrafter.COM
WRITING
Creating a high-quality final version is crafting a compelling and concise draft that effectively conveys all the vital information to readers. This requires bringing words to life and captivating the audience’s attention.
EDIT & REVIEW
Writers must carefully choose their words and structure their sentences in a way that best communicates their message. It is essential to consider the target audience and their level of understanding to ensure the content resonates with them.
PUBLISH
Before we can hit publish on CooksCrafter, there’s one last crucial step – sharing the final version with the author for that all-important approval and sign-off. It’s the ultimate touch that adds the perfect finishing flourish before these articles go live!
MEET OUR TEAM
Andrew Gray
SEO Manager & Owner
Andrew is the SEO Manager and Owner of Americasrestaurant.com.
He has over 10 years of experience in the field of search engine optimization and has worked with some of the world’s largest companies, including Google, Yahoo!, and Bing.
Peter Sandroni
Visuals Editor
Peter is a professional food photographer who has worked with many top websites.
When he’s not photographing dishes for the blog, you can find him cooking up new recipes to share with readers in his kitchen.
Carol Reed
Managing Editor
Carol, an ardent enthusiast of cooking and baking, thrives as a digital food editor. Her fervor for culinary arts infuses her work with creativity and dedication.
Throughout her career, Carol has held various editorial positions, leaving her mark at esteemed platforms like Plated and Epicurious/Condé Nast.
Denise Mickelsen
Operations Manager
Denise serves as a project manager at AmericasRestaurant, where she plays a pivotal role in managing the website’s day-to-day operations. Prior to this role, she gained extensive experience as an online news editor at Zagat.com and held editorial positions at several lifestyle magazines, such as Town & Country, Domino, and Hamptons.
SUBSTITUTES Guideline
7 Easy Vegan Cream Cheese Alternatives to Try
We get it, vegan cream cheese can be a bit of a head-scratcher. Who knew you could swap it so easily? These alternatives make it fun. We tasted them all …
5 Easy Substitutes for a Pizza Stone at Home
Sometimes, pizza night isn’t complete without the perfect crisp crust. Trouble is, we don’t always have a pizza stone handy. No worries, we’ve got creative fixes that pack a punch. …
7 Raspberry Vinegar Substitutes for Cooking and Dressing
Raspberry vinegar substitutes have saved us countless times in the last-minute cooking crisis. We’ve all been there—recipe on hand, but surprise, no raspberry vinegar! Instead of stressing, we improvise. We’ve …
7 Ginger Garlic Paste Alternatives You Can Use
You know that moment when you’re all set to whip up some garlic-ginger magic, then realize you’re out of ginger garlic paste? We’ve been there, scratching our heads in front …
7 Best Substitutes for Icing Sugar in Baking
Baking treats is our jam, especially when someone notices our genius icing sugar swap. Found yourself out of icing sugar? Been there, done that. No need for an unnecessary trip …
7 Easy Enchilada Sauce Alternatives You Can Use
We’re all about making meals fun, especially when enchilada sauce is MIA. Imagine craving that saucy hit, only to find none in your pantry. No worries, we’ve got substitutes that …
7 Easy Substitutes for a Jelly Roll Pan
Baking can be a wild ride, especially when you’re missing that perfect jelly roll pan. We totally get it. Sometimes, you just have to make do with what’s on hand. …
4 Easy Substitutes for Coconut Vinegar to Try
Random thought: what do we do when coconut vinegar just isn’t around? We swap it out for something easy yet clever. Cooking needs a quick fix at times, right? We …
7 Best Substitutes for Laksa Paste in Recipes
Laksa paste can be tricky to find when you’re looking to whip up that creamy, spicy soup we all crave. Sometimes, it’s as elusive as finding a unicorn in your …
5 Hominy Substitutes to Try in Your Cooking
Cooking can be a challenge when you’re out of ingredients, but who hasn’t been in that spot? Hominy—what a find, right? We love experimenting in the kitchen, and we’ve learned …
7 Easy Chicken Bouillon Granules Substitutes for Recipes
Chicken bouillon granules are our pantry staple, enriching meals with savory goodness. Sometimes we run out, and that’s when substitute magic happens. Loads of options are ready to fill the …
7 Best Refined Sugar Substitutes for Baking
Baking is our jam, and we know sugar can sometimes bring the guilt. Want a sweet treat without the fuss? We’ve got you! We’re all about finding those refined sugar …
LATEST Recipes
Easy Baked Penne Recipe: A Crowd-Pleasing Dish for Busy Foodies
Busy schedules can turn meal times into quick dashes, balancing convenience and quality. In the rush, there’s always a longing for a dish that hits the spot effortlessly. Let’s talk …
New England Baked Haddock: Savor the Flavors
If you’re searching for a delicious and heart-healthy dish that’s a breeze to prepare, New England Baked Haddock might just be your answer. Renowned for its simplicity and fresh flavors, …
Products from CooksCrafter Shop
-
22 Ultimate Vegetarian Pasta Recipes
Original price was: 4,99 $.3,99 $Current price is: 3,99 $. -
60 Protein packed Snack IDEAS
Original price was: 3,99 $.1,99 $Current price is: 1,99 $. -
Hand-Forged Japanese Kiritsuke Chef’s Knife – Professional Stainless Steel Kitchen Knife for Meat, Fruit, Fish, and Vegetables, Ideal for Butchers
Original price was: 39,99 $.25,89 $Current price is: 25,89 $.
As Featured on
Ready to Elevate Your Culinary Expertise?
Discover a world of culinary wonders on our blog – from savvy kitchen tips to foolproof recipes that’ll turn you into a master chef right at home!
🍳 Don’t delay, reach out today to uncover our tailored plans and kickstart your journey to kitchen greatness!
🌟 Dive into our explore page for inspiration, or if you have a destination in mind, head over to our places page.
Excited for your next tasty adventure? Check out our resources page for handy links to ignite your culinary exploration! 🔥