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CooksCrafter – Crafting Culinary Delights, One Recipe at a Time

Welcome to CooksCrafter, your ultimate hub for everything culinary.

Preparing nutritious meals for your family can feel overwhelming. We empathize with the challenges, which is why we’re here to lend a hand. CooksCrafter offers expert guidance, nutritional insights, and food preservation tips for your daily cooking needs.

Our goal is clear – to provide you with top tips, in-depth guides, and detailed reviews of kitchen tools to simplify your cooking journey. We strive to save you time, money, and the confusion that can accompany being a kitchen novice.

Join us at CooksCrafter and be part of our passionate community of food enthusiasts. Let’s explore new recipes, exchange culinary experiences, and elevate our cooking skills together!

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STATISTIC

4416

Food Articles

13

Food Categories

14

Years of Experiences


WHAT WE OFFER

Check out reviews from experts on the newest food trends and must-try restaurants!

Exciting recipes with innovative twists on your favorite ingredients!

Get some insider tips to up your cooking skills with easy swaps and tricks!

Interesting articles by food writers who love all things culinary worldwide.


EDITORIAL PROCESS AT CooksCrafter.COM

WRITING

Creating a high-quality final version is crafting a compelling and concise draft that effectively conveys all the vital information to readers. This requires bringing words to life and captivating the audience’s attention.

EDIT & REVIEW

Writers must carefully choose their words and structure their sentences in a way that best communicates their message. It is essential to consider the target audience and their level of understanding to ensure the content resonates with them.

PUBLISH

Before we can hit publish on CooksCrafter, there’s one last crucial step – sharing the final version with the author for that all-important approval and sign-off. It’s the ultimate touch that adds the perfect finishing flourish before these articles go live!


MEET OUR TEAM

Andrew Gray

SEO Manager & Owner

Andrew is the SEO Manager and Owner of Americasrestaurant.com.

He has over 10 years of experience in the field of search engine optimization and has worked with some of the world’s largest companies, including Google, Yahoo!, and Bing.

Peter Sandroni

Visuals Editor

Peter is a professional food photographer who has worked with many top websites.

When he’s not photographing dishes for the blog, you can find him cooking up new recipes to share with readers in his kitchen.

Carol Reed

Managing Editor

Carol, an ardent enthusiast of cooking and baking, thrives as a digital food editor. Her fervor for culinary arts infuses her work with creativity and dedication.

Throughout her career, Carol has held various editorial positions, leaving her mark at esteemed platforms like Plated and Epicurious/Condé Nast.

Denise Mickelsen

Operations Manager

Denise serves as a project manager at AmericasRestaurant, where she plays a pivotal role in managing the website’s day-to-day operations. Prior to this role, she gained extensive experience as an online news editor at Zagat.com and held editorial positions at several lifestyle magazines, such as Town & Country, Domino, and Hamptons.


SUBSTITUTES Guideline

substitutes-for-Mascarpone
Andrew Gray

5 Best Substitutes for Mascarpone: A Quick Swaps

If you’re a big fan of Italian cuisine and love experimenting in the kitchen, then chances are that you’ve come across mascarpone cheese. This rich and creamy cheese is often …

substitutes-for-romano-cheese
Andrew Gray

Easy Swaps: 5 Best Substitutes for Romano Cheese

If you’re a culinary enthusiast or simply someone who loves to experiment in the kitchen, the rich, sharp taste of Romano cheese is likely familiar to you. With its place …

substitutes-for-mirin
Andrew Gray

5 Substitutes for Mirin: Elevate the Japanese Dishes

Mirin is like the secret sauce of Japanese cooking – literally. It brings that sweet, tangy zing to your dishes, making them pop with authentic flavors. Think you can’tcan only …

substitutes-for-paprika
Andrew Gray

5 Substitutes for Paprika: Spice Up Your Dishes

Ever run out of Paprika right when you’re in the middle of cooking? It’s like your recipe flat-tires on Flavor Street. Before halting your culinary creation, remember that the kitchen …

butter-substitutes-for-grilled-cheese
Andrew Gray

5 BEST Butter Substitutes for Grilled Cheese: Elevate the Recipes

From the childhood joy of that first gooey, melty bite to its enduring presence on the menus of gourmet eateries, the grilled cheese sandwich is a comfort food icon. But …

substitutes-for-shrimp-paste
Andrew Gray

Umami Unleashed: Top 5 Substitutes for Shrimp Paste

If you’re all about adding that deep, savory flavor to your dishes, shrimp paste is usually the go-to. However, imagine hitting the kitchen to whip up your favorite recipe only …

substitutes-for-meringue-powder
Andrew Gray

5 Meringue Powder Substitutes: Elevate Your Baking

Imagine you’re all set to bake, apron on and recipe in hand, only to find you’re fresh out of meringue powder. Talk about a baking buzzkill, right? Well, before you …

substitutes-for-nutritional-yeast
Andrew Gray

5 Top Substitutes for Nutritional Yeast: Elevate the Dishes

Nutritional yeast is a superstar in vegan cooking, famous for its cheesy, nutty flavor that boosts everything from popcorn to pasta. Sometimes, though, life throws a curveball, and you find …

substitutes-for-fresno-peppers
Andrew Gray

Heat Seekers’ Guide: 5 Top Substitutes for Fresno Peppers

Peppers spice up any dish like nothing else. Found yourself in a pinch because the recipe calls for Fresno peppers and you’ve got none? No sweat. From sweet to fiery, …

substitutes-for-Poblano-Peppers
Andrew Gray

Simple Substitutes for Poblano Peppers: 5 Tasty Options

Say you’re all set to whip up that recipe you’ve been eyeing, only to realize you’re fresh out of poblano peppers. Hold up, no need to scrap your cooking plans …

substitutes-for-padron-peppers
Andrew Gray

Spice Up Dishes: 5 Substitutes for Padron Peppers

Who says you need Padron peppers to bring the heat and flavor to your cooking? Sometimes, you either can’t find them, or you’re looking to shake things up in the …

substitutes-for-marsala-wine
Andrew Gray

5 Substitutes for Marsala Wine: Cooking with Flavorful Flair

Okay, so you’ve got this recipe that calls for Marsala wine, and you’re out, or maybe you’ve never bought a bottle in your life. Relax, it’s all good. Here’s the …

LATEST Recipes

A photo of a white ceramic plate with a serving of quinoa-stuffed peppers. The peppers are topped with melted cheese and fresh herbs. The stuffed peppers are arranged on a rustic wooden table. There's a side of mixed greens and a small bowl of tzatziki sauce. The background is blurred and contains a few other dishes and utensils.
Andrew Gray

Quinoa Stuffed Peppers

Some meals bring comfort without feeling heavy, and quinoa stuffed peppers do exactly that. These bell peppers, filled with a flavorful mix of quinoa, vegetables, and seasonings, bake until soft …

A photo of a steaming bowl of chickpea curry garnished with fresh cilantro and served over fluffy basmati rice. The rich, creamy sauce coats the chickpeas, and a squeeze of lemon adds a bright finish. A piece of naan bread rests on the side, ready for dipping.
Andrew Gray

Chickpea Curry

There’s something about a warm, spiced curry that brings comfort with every bite. Chickpea curry is one of those dishes that’s both simple to make and deeply satisfying. It delivers …

A steaming bowl of taco soup topped with shredded cheese, tortilla chips, and sour cream, garnished with fresh cilantro and a lime wedge. The vibrant colors and hearty texture make it a visually inviting dish.
Andrew Gray

Hearty Taco Soup (Easy 7-Can Recipe)

There’s something special about a meal that comes together in minutes but tastes like it’s been simmering all day. This 7-can taco soup is exactly that—a one-pot wonder packed with …

A warm bowl of creamy soup filled with tender turkey, hearty vegetables, and potatoes, served with a golden biscuit on the side for a comforting meal.
Andrew Gray

Turkey Pot Pie Soup

There’s something deeply comforting about a homemade pot pie, but let’s be honest—making the crust takes extra effort. This Turkey Pot Pie Soup gives you all the rich, creamy flavors …

A bowl of creamy soup with tortilla strips, avocado slices, and melted cheese, finished with fresh cilantro and sour cream. The rich, cheesy broth pairs perfectly with the crunchy toppings.
Andrew Gray

Creamy Enchilada Soup

There’s something about a bowl of creamy, spiced soup that feels like a warm hug on a chilly day. This creamy enchilada soup takes everything you love about enchiladas—bold flavors, …

A bowl of steaming red curry dumpling soup with plump dumplings in a rich, golden broth, topped with fresh cilantro, Thai basil, and sliced red chilies, served alongside lime wedges and crispy spring rolls.
Andrew Gray

Red Curry Dumpling Soup

There’s something deeply satisfying about a bowl of rich, aromatic broth filled with tender dumplings and fresh vegetables. This Red Curry Dumpling Soup takes things to the next level by …

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