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About Us

Foodies are always searching for the best restaurants in their city, state, or country. That’s where comes in.

Our website provides a comprehensive list of the top food places across the United States of America. Through detailed descriptions and reviews, foodies can get an inside look at any restaurant they’re interested in visiting.

Updated regularly by food blogging enthusiasts, offers unique and valuable insights from their culinary travels in the US. Our website is gaining popularity among foodies as it goes beyond just listing restaurants, but also provides additional information to help with decision-making.

But that’s not all. At, we also share culinary tips from experts. Our website is the perfect reference for food lovers looking to explore restaurants in the United States and uncover the delicious secrets of its best dishes.

Think of us as your trusty companion, guiding you through every step of a dish with detailed, step-by-step instructions. Whether you have technical questions or just want to know more about the taste of a certain dish, we’re here to answer all your inquiries.

At, we value honesty and transparency. That’s why we never accept brand or product endorsements for paid inclusion in our articles. Our reviewers provide their genuine opinions on products, so you can trust that our recommendations are unbiased and based on original reporting by our team at

We are dedicated to keeping our content strictly focused on food, dining, and culinary culture that is relevant and informative for our audience. You won’t find any promotional language or imagery in our reviews. Instead, we strive to provide authentic and helpful information to help our readers make informed choices.

Join the community of food lovers at and let us be your go-to source for all things food and dining in the United States.

As Seen on

We are proud to have been featured on several reputable websites over the years.

Our passion and expertise in all things related to food and recipes have allowed us to contribute to the following publications:

Meet the Editorial Team

The team behind this website, CooksCrafter, is a dedicated group of food enthusiasts who are not only deeply passionate about the art of cooking but also committed to sharing culinary wisdom and providing valuable guidance on dining spots.

Our mission goes beyond merely listing eateries; we aim to be a trusted resource for food lovers seeking to delve into new and exciting flavors they may not have considered before stumbling upon our articles.

At the heart of our platform lies a shared passion for culinary exploration that unites our entire editorial crew in a journey of gastronomic discovery and appreciation.

##Andrew Gray – SEO Manager & Owner

Meet Andrew, our SEO Manager and Owner of With over 10 years of experience in search engine optimization, he has worked with some of the world’s leading companies like Google, Yahoo!, and Bing.

Andrew’s main objective is to provide our readers with easy-to-understand information that they are looking for. He also collaborates closely with our partners to ensure that the information shared is accurate and up-to-date.

Before starting his own blog, Andrew was a food writer for various online publications. He has also worked as a personal chef and caterer, gaining valuable experience in the restaurant and catering industries. His culinary training comes from the Institute of Culinary Education.

When he’s not working, Andrew loves to explore Chicago’s diverse neighborhoods and try out new restaurants. He is also an active member of the Chicago Area Runners Association and enjoys running along the beautiful lakefront path.

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##Peter Sandroni – Visuals Editor

Peter is our resident food photographer, and boy does he know his stuff! Not only has he worked with some of the biggest websites out there, but his award-winning advertising photography has landed him clients like Timex, Panasonic, and The Hartford Financial Services Group.

But when he’s not snapping pictures for the blog, you can find him whipping up new recipes in his kitchen.

He’s also no stranger to the world of creative media, having worked as a photo editor at Time Out New York and Zagat. Oh, and did we mention he was Creative Director for Restaurant Week events? Yeah, this guy knows how to capture the perfect shot.

Born in Italy, Peter brings an international touch to everything he does. So if you’re looking for drool-worthy food photography and amazing recipes, Peter’s your man! So go ahead, scroll through his work and get inspired in the kitchen. We dare you not to start cooking after seeing his stunning images.

##Carol Reed – Managing Editor

Carol is our resident food guru! She’s always up for some cooking and baking, and has experience working at Plated and Epicurious/Condé Nast.

Before landing here at, Carol was a Life & Style writer at The New York Times. Her culinary education comes from the French Culinary Institute, but her attitude in the kitchen is all about simplicity and flavor.

Carol loves experimenting with new ingredients and cooking techniques, and when she’s not in the kitchen, you can find her exploring the diverse neighborhoods of New York City.

If you’re looking to expand your cooking skills and taste buds, Carol is the perfect person to learn from!

##Denise Mickelsen – Operations Manager

Denise is a project manager at, where she helps keep the website running smoothly. She’s got plenty of experience in the world of online media, having worked as an editor for several lifestyle magazines and websites like Zagat, Town & Country, and Domino.

In her free time, Denise loves trying out new restaurants and whipping up delicious dishes in her own kitchen.

She’s definitely got an eye for all things food-related! So if you’re looking for some tips and insights on healthy eating, Denise is the perfect person to turn to.

With her knowledge and balanced approach, she’ll help guide you towards making informed choices that will benefit your overall health and well-being.

And don’t worry, she won’t be pushing any quick fixes or fad diets here – just practical, science-backed advice to help you live your best life.

Editoral Guidelines

Welcome to, your go-to website for all things American cuisine. We pride ourselves on being able to cater to the needs of our food-loving readers while also being mindful of deadlines and budgets to deliver top-notch content.

Our top priority is maintaining open and clear communication with our clients, whether they are in-house writers or advertising agencies. This allows us to work collaboratively and ensure that our clients’ vision is accurately portrayed in the articles we produce.

We have a specific editorial style that we adhere to when creating content for our website. This ensures consistency and professionalism across all of our articles.

At CooksCrafter, we take great pride in upholding our reputation for honesty, integrity, and accuracy. That’s why we have strict standards when it comes to researching and fact-checking all of our articles.

Diversity & Inclusion Policy

Diversity and inclusion are core values at We believe that everyone, regardless of their race, religion, ethnicity, sexual orientation, or socioeconomic status has valuable insights and contributions to offer. Our team is made up of individuals from diverse backgrounds, bringing unique perspectives to our work.

We are committed to fostering a culture of respect and professionalism within our company. Discrimination or harassment of any kind will not be tolerated. We expect all of our employees to treat each other with courtesy and uphold these values at all times.

If you have any questions about the expectations for writers at, please don’t hesitate to contact us at: [email protected]. We look forward to hearing from you!

Product Reviews

We value the trust of our audience and do not accept any paid endorsements or compensation from brands for inclusion in our articles. Our reviews are always unbiased and based on the personal experiences of our reviewers, who strive to provide helpful insights for our readers.

Our focus is solely on food, dining, and culinary culture, ensuring that all content remains relevant and informative for our audience. This means that our reviews contain no promotional language or imagery, and are based on original reporting by

Given our commitment to delivering accurate and reliable information, we do not engage in sensationalism or promote quick fixes. Instead, we take a knowledgeable and balanced approach in presenting content, backed by scientific evidence, to educate our audience on healthy choices and promote well-rounded viewpoints.

Our goal is to empower our readers to make informed decisions for their health and wellbeing. So, you can trust us to provide honest and comprehensive coverage on all things related to food and culinary culture.

Let’s continue the conversation by exploring various topics within this realm – from nutrition and diet trends to cooking techniques and ingredient sourcing.

We believe that through open and informative discussions, we can all learn and grow together in our love for food. Let’s keep cooking, crafting, and learning! Thank you for being a part of the CooksCrafter community.

Contact Us

If you have any questions about this article, please feel free to reach us at: [email protected], and we’ll be happy to assist you.

Best regards,

Editorial Team



Address: 90 S Main St, Norwalk, CT 06854, United States

Phone: +1 203-838-0399

Email: [email protected]