Cherry Heering—sounds fancy, right? We’re here to demystify it and offer some fun alternatives. We’ve all had that moment when a friend raved about their Cherry Heering-based cocktails and we just nodded, pretending we knew what it was.
Guess what? You’re not alone, and you won’t be lost anymore.
Think of this as us sharing our secret stash. We’ve rounded up some amazing alternatives to Cherry Heering that won’t make you miss a beat.
Whether you want to impress at the next cocktail party or just switch things up, we’ve got you. Get ready to mix things up like pros!
5 Easy Substitutes for Cherry Heering
For those of you that have never heard of Cherry Heering, it’s a cherry liqueur that originated in Denmark and is often used in classic cocktails like the Singapore Sling. But if you can’t get your hands on some, don’t panic! Here are five easy substitutes that will still make delicious drinks:
| Substitute | Taste | Texture | Ratio | Suitable Dishes |
| Ruby Port | Sweet, fruity, slightly tart | Smooth, syrupy | 1:1 | Manhattan, Old Fashioned, Negroni |
| Kirsch | Dry, cherry-like, slightly bitter | Clear, thin | 1:1 | Sidecar, Clover Club, Aviation |
| Raspberry Liqueur | Sweet, tart, berry-like | Smooth, syrupy | 1:1 | Cosmopolitan, French 75, Kir Royale |
| Grenadine | Sweet, pomegranate-like | Thick, syrupy | 1:1 | Tequila Sunrise, Shirley Temple, Singapore Sling |
| Maraschino Liqueur | Sweet, almond-like, slightly bitter | Clear, thin | 1:1 | Hemingway Daiquiri, Last Word, Martinez |
1 – Ruby Port
First, Ruby Port is the cool cousin of Cherry Heering. It’s got that deep, sweet cherry vibe. We love it for its bold taste. When we ran out of Cherry Heering, Ruby Port saved the day.
Port will make your drink rich and velvety. Perfect for a Singapore Sling. Use a 1:1 ratio. Just swap the Cherry Heering with Ruby Port in your recipe. Try it, and let’s toast to easy fixes!
2 – Kirsch
The thing about Kirsch is its neat punch. It’s a clear brandy, packing pure cherry bliss. We love using Kirsch in our cocktails, especially for that dry kick it adds. It doesn’t have the sweetness of Cherry Heering, so you should add a bit more sugar to balance it out.
Try replacing Cherry Heering with Kirsch in a 1:1 ratio. Remember to sweeten it up just a notch to mimic the original flavor. Kirsch shines in drinks that need clarity and bold flavors. Want more on Kirsch alternatives? Check out this guide on best Kirsch substitutes.
3 – Raspberry Liqueur
Next, let’s talk Raspberry Liqueur. Ever gone for a cherry drink but loved the raspberry kick more? Yeah, we’ve been there. Raspberry Liqueur brings that sweet, fruity flavor. It’s a bit more tart than Cherry Heering but oh-so-good.
Use a 1:1 swap for Cherry Heering in your cocktails. Try it in your Singapore Sling recipe. Quick tip: Adjust the sweetness as Raspberry Liqueur is a touch less sweet. Cheers!
4 – Grenadine
In terms of surprise twists, grenadine is a star! It’s sweet, fruity, and makes your drinks pop. We’ve tried it, and it adds a unique depth to cocktails.
Grenadine is made from pomegranate, giving it a bright, tangy taste. It’s not exactly like Cherry Heering, but it works wonders. You’ll need to balance the tartness with a bit more sugar.
We recommend starting with a 1:1 swap. It’s perfect for your Singapore Sling. We’ve loved the vibrant color it adds. If you’re curious about other grenadine options, check out our comprehensive guide on grenadine substitutes.
5 – Maraschino Liqueur
Last, we’ve got Maraschino Liqueur. Remember sneaking those cherries from the jar? Well, this one’s for you. Maraschino brings a light, nutty cherry flavor that’s different from Cherry Heering’s deep sweetness.
You’ll notice it’s less sugary, which means adding a touch more sweetener. Substitute it 1:1 for Cherry Heering in your recipes. We tried it in our Singapore Sling, and it delivered a unique twist.
For other swaps, check out this Maraschino Liqueur substitute guide. Perfect for cocktail lovers who like a subtle cherry note.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.