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7 Tasty Oaxaca Cheese Substitutes: Jazz Up Meals

Oaxaca cheese is the dream, right? All melty, stringy, and super tasty in quesadillas. Got us thinking, though.

What if you open your fridge and… no Oaxaca? We tested a bunch of different options. Some were great, some not so much.

Turns out, finding the right substitute can really take your meals to the next level. Here’s what we found worked best.


7 Easy Substitutes for Oaxaca Cheese

In terms of taste and texture, Oaxaca cheese has a lot in common with other soft, melty cheeses. So if you’re ever in a pinch and need to substitute it for something else, there are plenty of great options out there. Here are seven substitutes that we tested and loved:

SubstituteTasteTextureSuitable Dishes
Mozzarella CheeseMild, milkySoft, stringyPizza, quesadillas, sandwiches
Monterey JackMild, butterySemi-softTacos, enchiladas, casseroles
Provolone CheeseSharp, nuttySemi-hardPanini, grilled cheese, pasta dishes
Queso FrescoMild, tangyCrumblyTacos, salads, tostadas
Asadero CheeseMild, creamyMelts wellNachos, quesadillas, Mexican dishes
Fontina CheeseNutty, mildSemi-softGratin, fondue, sandwiches
Gouda CheeseRich, nuttySemi-hardMac and cheese, burgers, soups

1 – Mozzarella Cheese

Mozzarella’s a great stand-in for Oaxaca – its awesome meltability is just perfect for any dish needing that gooey cheese pull. Its mild flavor won’t take over your meal, mixing in just right with everything else. Switching it out is super easy; just use it 1:1 in any recipe asking for Oaxaca. We chucked some in quesadillas last week, and wow, it was amazing.

If you’re keen to learn more about swapping cheeses, check out this guide on finding alternatives to mozzarella. It’s easy to find in most stores, so no need to freak out looking for it. Plus, it comes in fresh or low-moisture types, giving your dishes a bit of texture variety.

2 – Monterey Jack Cheese

Monterey Jack cheese offers a super alternative to Oaxaca with its smooth texture and ability to melt quickly. We find its mild taste complements various dishes well, making it a versatile choice in our cooking.

We’ve had success using it in a 1:1 ratio for recipes that call for Oaxaca, and it never disappoints. Monterey Jack’s balance of creaminess without overpowering flavor makes it a go-to for us.

In search of the perfect swap? We discovered plenty of helpful hints on substitutes for Monterey Jack cheese that also might spark your interest.

3 – Provolone Cheese

Provolone totally steals the show when you’re thinking about cheese swaps. It’s got this mild but cool flavor that spices up your dishes without taking over.

It melts like a dream, giving you that awesome stretchy, gooey vibe we all crave in our food. We swapped Oaxaca with Provolone one-for-one, and boy, did it do the trick.

Provolone’s got this smooth texture that stands up to heat like a champ. It’s amazing in our toasted sandwiches and on pizzas.

Wanna dive deeper into cheese hacks? Cool stuff to discover at cheese substitution strategies.

4 – Queso Fresco

For those who love Oaxaca cheese for its mild flavor, Queso Fresco is a great choice. Like Oaxaca, it’s also a Mexican-style cheese with a less intense flavor compared to others like cheddar or gouda. It crumbles nicely into dishes and melts well when heated.

We’ve used it in our enchiladas and casseroles, and it adds a great tang to the dishes. Just remember that Queso Fresco is saltier than Oaxaca, so go easy on the additional salt in your recipes.

For more cheese options like queso fresco, check out our top picks for Mexican cheeses. You never know, you might find another new favorite to add to your cheese repertoire.

5 – Asadero Cheese

Have you ever tried Asadero cheese? If not, you’re in for a treat. This Mexican-style cheese boasts a creamy texture and mild flavor that pairs well with many dishes. It’s perfect for melting and has a similar stringy quality to Oaxaca.

We’ve used it in place of Oaxaca in quesadillas and grilled cheese sandwiches, and the result is always delicious. Asadero cheese can be found in most stores and is easy to slice or shred for all your cheesy needs.

6 – Fontina Cheese

Fontina cheese is all about that rich, creamy vibe. It melts like a dream, making it perfect for those cozy meals. We tried swapping Oaxaca for Fontina, one-to-one, in our go-to recipes, and guess what? Knockout results every time. Fontina brings this subtle nutty taste that just kicks any dish up a notch.

It absolutely rocks in grilled cheese sandwiches and as a pizza topper. Super easy to slice or shred, depending on what you’re up to. Curious about other cheese swaps? Check out this guide on Fontina cheese alternatives for some cool ideas. Plus, Fontina’s pretty easy to find in most grocery stores, so snagging some for your next cooking adventure is no sweat.

7 – Gouda Cheese

Gouda cheese is a rad substitute for Oaxaca because of its smooth texture and delicious taste. We use it one-for-one in our recipes and really love the extra punch of flavor it adds. Gouda has this slightly smoky thing going on that’s awesome in quesadillas, enchiladas, or even mac and cheese.

It melts like a dream too, giving that gooey, stretchy cheese pull we all crave in our cheesy dishes. Plus, trying out new cheeses is always fun, right? For more on swapping in gouda and finding other great cheese alternatives, check out this cool guide.