5 Easy Substitutes for Shiso to Consider

Shiso is one of those ingredients we rarely plan for, then suddenly need. We've been mid-recipe, all set to add that fresh, bold kick, only to realize we're out.

No need to stop-there are plenty of swaps. We've used everything from basil to mint to recreate that unique shiso edge. Each option tweaks the flavor slightly, but they'll still bring life to your dish.

These substitutes are easy to find, and most are already in the fridge or on the spice rack. Perfect for garnishes, salads, and sushi, they keep things rolling when shiso isn't an option.

Running low on shiso? No big deal-just grab one of these easy stand-ins and keep cooking.

Save for Later!

5 Easy Substitutes for Shiso to Consider

Here are five easy substitutes for shiso to consider:

1 - Basil (Thai or Sweet)

The first on our list is basil-Thai or sweet. They're both easy to find and bring a hint of freshness to any dish. Thai basil has that slightly spicy, anise vibe, while sweet basil leans mild and almost minty.

Use it in a 1:1 swap for shiso. It's not identical, but it will work in salads, sushi, or garnishes without skipping a beat. You might notice a softer flavor, but it still adds brightness and aroma.

If you're curious about more basil replacements, check out this guide to Thai basil substitutes for more ideas.

2 - Mint Leaves

Mint leaves are pretty much the fresh breath of substitutes. They're easy to grab and add a cool, bright twist to your dish. The flavor leans sweeter than shiso, with that signature menthol kick.

Use these instead of shiso in raw dishes, like salads or sushi, if you want a light, fresh vibe. Swap them in a 1:1 ratio-it's straightforward. The texture holds up, but the flavor might feel a bit simple compared to shiso's complex notes.

Mint works great for garnishes too. It adds color and aromatics fast. Don't expect it to bring the same peppery bite or herbal depth. Still, it's solid for quick fixes.

Keep in mind that mint can dominate a dish if you overdo it. Start small, taste, and adjust as needed. It's fresh, it's easy, and it's totally usable when you're shiso-less.

3 - Perilla Leaves (Korean)

The flavors of shiso and perilla leaves are definitely similar. Perilla brings a mild, earthy version of their Japanese cousin. The herb has slightly bitter notes with just a touch of spice.

A 1:1 swap works fine, but keep in mind perilla is more pungent than shiso. Use it as a garnish for fried or steamed dishes to add aroma and depth.

4 - Cilantro

Cilantro is the zesty wildcard of herbs. It's bright, citrusy, and unapologetically bold. Kind of like a green party crasher! Cilantro works best in fresh dishes and adds an herby pop. Use it raw, chopped, or sprinkled on... well, anything.

If you're swapping it with shiso, go easy. Use cilantro at about a 1:1 ratio, but taste first. Its punchy flavor can overpower delicate recipes fast. It's not subtle, so balance is key.

Cilantro shines in salsas, salads, and soups. You'll taste its presence instantly. It's a great option if other herbs are nowhere in sight. Just be mindful-a lot of people either love it or avoid it.

Last, cilantro has its place, but it isn't a direct shiso twin.

5 - Napa Cabbage Leaves (as a Wrap Alternative)

Last but not least is napa cabbage leaves. They're our go-to for sushi rolls or summer rolls when shiso isn't around. Use the leaves as a substitute for wonton wrappers too! It's an easy, gluten-free alternative that gets the job done.

Napa cabbage tastes mild and sweet with a crisp texture. It works as a wrap just as well as lettuce or seaweed. Keep in mind it doesn't have the same peppery edge as shiso, so you might want to add some extra herbs or spices if you need more depth.

Use napa cabbage in a 1:1 ratio for your wraps, and enjoy its extra crunch. It adds texture and freshness to dishes that pair well with shiso's notes. Plus, it's an excellent choice if you're gluten-free or want a carb-light alternative.

If you're keen on more ideas for using napa cabbage leaves as a wrap substitute, check out our napa cabbage leaf substitutes guide with tips and recipe inspiration.