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What to Serve with Shredded Beef Sandwiches? 13 Best Side Dishes

Alright, so shredded beef sandwiches are kind of our jam. We’re talking messy, juicy, and oh-so-satisfying. Now, the pressing question on everyone’s mind: What do you serve alongside these meaty wonders? You want sides that can stand up to all that goodness.

Our mission is simple. We’re here to fill those plates with the best pairings possible. Ever try coleslaw with a spicy kick? Or how about crispy fries that never fail to impress?

We’ve conjured up a list to make your meal complete. We’ve sampled, we’ve nibbled, and now we’re sharing the love. Having a bit of everything is how we roll. Who’s hungry?

Top 13 Side Dishes for Shredded Beef Sandwiches

Here are our top picks for side dishes to serve with your shredded beef sandwiches:

1 – Garlic Parmesan Fries

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Crispy Garlic Parmesan Fries | Moribyan
Crispy Garlic Parmesan Fries | Moribyan
Crispy Garlic Parmesan Fries , The crispiest garlicky butter parmesan fries made at home and even better! The fries have that perfect crispy exterior and the most fluffy potato texture
Check out this recipe

Ever felt like fries needed a little oomph? Garlic Parmesan fries might just be it. Crispy on the outside, tender on the inside. That’s how we like ’em. A sprinkle of parmesan cheese adds that savory touch.

Who doesn’t enjoy garlic? We do. It makes everything better. Plus, these fries pair well with pretty much anything. Try dipping them in a simple aioli or ketchup.

Make them for a cozy night in or when friends come over. Simple, tasty, and oh-so-satisfying.

2 – Tangy Coleslaw

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Sweet and Tangy Coleslaw
This easy coleslaw recipe is made with crisp cabbage and carrots in a creamy, sweet and tangy homemade dressing! It’s a great make-ahead side dish!
Check out this recipe

If you’re not serving coleslaw with your shredded beef sandwiches, you’re missing out. This dish is versatile and pairs well with a variety of flavors. The tangy kick from the vinegar complements the savory beef in a way that will leave your taste buds singing.

Plus, it’s an easy dish to make ahead of time and let chill in the fridge until dinner time. So why not add some crunch to your meal?

3 – Roasted Brussels Sprouts

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Roasted Brussels Sprouts Recipe
Roasted Brussels Sprouts Recipe
It’s hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and honey bring the flavors to life.
Check out this recipe

Who knew these little green dudes could taste so good? We’ve roasted them to perfection. They’ve got that earthy flavor with a crispy crunch. Pair them with your sandwich for some balance.

Try adding a drizzle of balsamic glaze. It adds a sweet note. We swear its sheer awesome. Feeling adventurous? Toss in some crispy bacon bits.

Forget about plain old veggies. This is how we roll. Turn these sprouts into something special. It’s a Brussels sprout revolution for us.

4 – Sweet Potato Chips

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Baked Sweet Potato Chips
Baked Sweet Potato Chips
A few weeks ago we had our neighbors up for dinner and they brought the most fabulous sweet potato chips; baked sweet potato chips, I might add. I’d never
Check out this recipe

Feeling snacky? Sweet potato chips are crispy, savory slices of joy. Healthier than regular chips, they’re a great swap for crunch lovers. We found baking them gives a better texture—a little less oil, a lot more crisp.

Sprinkle some sea salt, maybe paprika, for a hint of heat. We like them with a bit of dip, like a yogurt-based one.

They’re simple to prepare. Slice thin, bake till golden. Easy peasy.

5 – Pickled Red Onions

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Pickled Red Onions - Love and Lemons
Pickled Red Onions – Love and Lemons
Pickled red onions add a sweet & tangy pop of flavor to salads, burgers, and more! Learn how to make them with this easy 5-ingredient pickled onion recipe.
Check out this recipe

Ever tried onions straight out of a jar? We have. Tangy, slightly sweet, they make any sandwich awesome. They add crunch without being overpowering. Easy to make at home, just vinegar and some sugar. Chill in the fridge for a couple of hours.

Pickled red onions are our go-to for a zesty twist. Great with tacos too. Plus, they brighten up the plate. They’re versatile and cheap. Seriously, why not?

6 – Grilled Corn on the Cob

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Grilled Corn on the Cob - Love and Lemons
Grilled Corn on the Cob – Love and Lemons
Grilled corn on the cob is the BEST easy summer side dish! Learn how to cook it in or out of the husk so that it’s sweet, juicy, and charred.
Check out this recipe

The slightly charred exterior, with juicy corn kernels bursting in your mouth. Grilled corn on the cob is a summer staple that never fails to satisfy. Slather on some butter, sprinkle some salt, and you’re good to go.

Try grilling them in foil packets with garlic butter for extra flavor. It’s like popcorn on a stick! But better.

7 – Cucumber and Red Onion Salad

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Cucumber Onion Salad
When I want to make a quick and easy side dish, especially in the Summer, I always turn to this zesty cucumber onion salad.
Check out this recipe

Why does cucumber salad taste so fresh? It’s the mix of crunchy cucumbers with tangy red onions. We’ve got that zesty bite from the vinaigrette. This combo adds brightness to any meal.

Slice your cucumbers thin. Douse them in a light dressing. Chill for extra freshness. The key ingredient? Patience, as flavors intertwine. Serve as a side or snack, as one does.

A touch of herbs can go far. Think cilantro or dill. Personal touch, major impact.

8 – Macaroni Salad

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Macaroni Salad
This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year!
Check out this recipe

Ever looked at pasta and thought, why not cold? Our macaroni salad is the lazy day cousin of hot dishes. It’s all about that creamy dressing, mixed with crunchy bits of veggies. Add a splash of vinegar for zing.

We toss in a little bit of everything. Peppers for color, maybe celery for crunch. Mayo holds it all together, like a hug in a bowl. Best part? Tastes even better the next day, if it lasts.

9 – Baked Beans

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Our Favorite Saucy, Smoky Baked Beans.
Our absolute favorite baked beans recipe! They are syrupy and loaded with flavors of BBQ sauce, dijon, smoked paprika and chipotle. Delish!
Check out this recipe

Baked beans, ever found yourself wondering why they’re so darn tasty with a sandwich? They’re a classic, loaded with flavors we crave at every BBQ.

We get that smoky-sweet vibe, and they cling to our sandwiches like old friends. Ever tried adding a hint of mustard or BBQ sauce? We do that for a blast of tangy zest.

Keep them warm on the stove; they vanish quick. Straightforward warmth in every spoonful right there.

10 – Crispy Zucchini Fries

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Zucchini Fries
Zucchini Fries
These easy baked zucchini fries with Parmesan and Panko are just as crisp as fried fries for a fraction of the calories! A healthy, kid-friendly side dish or appetizer.
Check out this recipe

For us, eating zucchini in fry form is more palatable. Our trick? Little panko crumbs for extra crunch.

Dip them in marinara, ranch—you can’t go wrong. They’re a light and tasty option if you want to balance out all that heavy beefiness from your sandwiches.

Zucchinis are low key veggies; they just fit right in with the rest of your meal without causing any fuss. Everyone’s happy!

11 – Roasted Broccoli with Lemon

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Roasted Garlic Lemon Broccoli
Roasted Garlic Lemon Broccoli
This lemon roasted broccoli is simple and easy but tastes amazing. Broccoli florets are seasoned, roasted, and finished with a squeeze of lemon.
Check out this recipe

Roasted broccoli is a staple for us. It’s a dish you can’t really mess up.

We get crispy, tender tips with some charred bits in between. Plus, that squeeze of lemon juice adds brightness and cuts through the richness of the beef.

Pair it with your sandwich for a burst of color on your plate. And hey, you’re getting those greens in too!

12 – Herbed Potato Salad

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Herbed Potato Salad (no mayo!)
This healthy potato salad recipe is full of fresh flavor. It’s mayo-free and so easy to make. It’ll be a big hit at your next party! Vegan and egg free.
Check out this recipe

Ever thought of potatoes getting a herb makeover? We have. Imagine potatoes with parsley, dill, and chives—all mingling with mayonnaise. We’ve got crunch from celery and zing from a touch of lemon. A little Dijon mustard adds a hint of boldness.

Our trick? Boil potatoes until just tender, then chill. Mixing while warm? It absorbs flavors better. Best served cold, this salad shines in warm weather. Simple, satisfying, and perfect for any gathering.

13 – Creamy Avocado Dip

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2-Minute Creamy Avocado Dip
2-Minute Creamy Avocado Dip
Creamy Avocado Dip that comes together with less than five ingredients in two minutes flat! This is the BEST easy, healthy snack. Also a great spread for tacos.
Check out this recipe

Last on our list, the Creamy Avocado Dip. We whip this baby with ripe avocados and a pinch of lime. It’s smooth with a dash of zing.

Chips are its bestie, but veggies dig it too. It mingles well with almost everything. Serve it chilled for that fresh kick. Guac’s cooler cousin, isn’t it? Just a gentle blend and serve.

Try adding cilantro or jalapeños. We keep it simple, letting flavors shine. Less is often more.

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