Looking for the best side dishes to pair with Spanish tortilla? You’ve hit the jackpot! We all know that a good Spanish tortilla is like a warm hug on a plate. It’s comforting, filling, and loaded with flavors we can’t resist.
But having a tasty side can make it even better. We’ve tried everything from salads to dips, and they totally elevates tortilla time. Think of fun combinations that won’t steal the show.
Remember that time we whipped up a fresh tomato salsa to brighten things up? Yeah, that was a win! Buckle up, because we’re diving into the top picks for sides that make our beloved tortilla shine brighter. Grab your forks—let’s get into this!
Top 13 Side Dishes for Spanish Tortilla
Here are 13 amazing side dishes to serve with Spanish tortilla:
1 – Patatas Bravas
Who knew potatoes could have a personality? Patatas bravas are crispy, spicy, and downright addictive. They’re the perfect balance between crunch and creaminess.
We enjoy them loaded with a spicy sauce that brings the heat.
Serve them as sides or snacks; we’ve done both.
Dipping them in garlic aioli? A must! Throw in some paprika for that extra kick.
They’ll steal the show and keep us going back for more.
2 – Pan con Tomate
Ever have a dish that’s simple yet ridiculously delicious? Pan con tomate is exactly that. It’s just bread topped with fresh tomatoes, garlic, olive oil, and a sprinkle of salt.
We all can agree that fresh ingredients make all the difference. Choose crusty bread to soak up all the tomato goodness.
It’s perfect as a snack or a side. A drizzle of balsamic can up the game, too. No fancy setup needed—as easy as spreading butter!
3 – Jamón Ibérico
Is it just us, or is ham often overlooked? Jamón Ibérico is not your average deli meat. It’s rich, flavorful, and kind of legendary. We appreciate that it’s hand-sliced, which makes every bite a little fancy.
Pair it with some cheese or fruit for a classic Spanish vibe. Trust us, go for high quality. The marbling in the meat adds serious depth. We often enjoy it just by itself, letting the flavors do all the talking, no fuss!
4 – Gazpacho
Cold soup? Yeah, that’s a thing—and it’s delicious! Gazpacho is refreshing and packed with vibrant flavors. It’s like summer in a bowl.
We recommend using ripe tomatoes for the best punch.
Chop your veggies fine or blend it for a smoother texture.
This dish shines with garlic and a splash of vinegar.
Add some crusty bread for dipping. It’s the ultimate side that cools you down and complements our tortilla perfectly.
5 – Manchego Cheese and Olives
Did someone say cheese? Manchego is rich and nutty. It pairs so well with olives; it’s almost a match made in heaven.
We usually go for the aged version. It has more flavor and a firmer texture.
A sprinkle of olive oil makes it downright tasty. We can toss it on a charcuterie board for an upgrade.
Grab some crunch with a cracker or just enjoy it alone. Simple, great, no fuss.
6 – Chorizo al Vino
Who doesn’t appreciate sausage swimming in wine? Chorizo al vino brings a bold kick to any meal.
It’s juicy and bursting with flavour. We pan-fry it until crispy. Then we toss it in red wine for that sweet and smoky combo.
Serve it warm, and it’ll steal the spotlight.
Try pairing it with crusty bread to soak up those tasty juices. Perfect for sharing, or just keeping all to ourselves. It’s the ideal snack for any gathering!
7 – Marinated Artichokes
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Do artichokes get a bad rap? They’re often overlooked but are actually great. Marinated artichokes bring a tangy burst to our plate. We find they add great texture and a pop of flavor.
Serving them chilled is the way to go. Pair them with bread or cheese and you’ve got a quick snack. We usually toss them in salads for extra zing.
They’re super versatile. Perfect for munching or dressing up a dish. You might just crave more once you’ve had a bite!
8 – Pimientos de Padrón
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Ever had a dish that feels like a surprise party for your mouth? Pimientos de Padrón are tiny peppers that do just that. Half of them pack mild heat, while the other half will set your tongue on fire. It’s a fun gamble every time we chomp down.
We usually fry them simply in olive oil and sprinkle with sea salt. Serve them hot, and enjoy the thrill! They fit seamlessly into any spread. Plus, they make you look super fancy without the fuss.
9 – Spanish Salad (Ensalada Mixta)
Is a salad really a salad without some vibrant veggies? Ensalada mixta brings together a medley of fresh ingredients.
It often features lettuce, tomatoes, and onions. We toss in olives for extra flavour.
A drizzle of olive oil and vinegar gives it a nice zing. This dish complements just about anything.
It’s quick and easy to whip up. We can make it our own with even more toppings. Why not throw in some cheese or avocado?
10 – Grilled Shrimp with Garlic (Gambas al Ajillo)
Shrimp with garlic? Yes, please! This dish is all about that sizzling flavour.
Juicy shrimp meet bold garlic for a quick win. We cook them in olive oil until they’re just right.
A sprinkle of red pepper flakes adds a little kick.
The secret? Serve with crusty bread to soak up the garlicky goodness. It’s our go-to when we want something tasty.
Don’t skip the fresh parsley on top. Simple, packed with flavour, and never a letdown.
11 – Albondigas (Spanish Meatballs)
Meatballs might feel basic, but Spanish albondigas bring something special. They’re juicy and full of flavor. We usually make them with ground beef or pork, then spice things up with garlic and paprika.
Simmering them in a rich tomato sauce is the way to go. Serve them hot with a side of bread. They’re perfect for sharing or a cozy dinner at home.
Just enough to fill you up without leaving you in a food coma.
12 – Sautéed Spinach with Pine Nuts and Raisins
Spinach might seem basic, but sautéed spinach with pine nuts and raisins is like a party on a plate. It’s a quick side that turns heads.
We toss fresh spinach in olive oil until it wilts just right.
Add pine nuts for crunch and raisins for that sweet touch.
Season it simply with salt and pepper. We often throw in some garlic for extra kick.
Serve it warm or at room temp; it shines either way.
Quick to make, it’s our go-to for fancyizing weeknight meals.
13 – Crusty Bread with Olive Oil
Crusty bread with olive oil? It’s like the simplest yet most charming combo. This dish shines bright in its simplicity.
Dip it, drizzle it, or just munch on it. You can’t go wrong.
We grab crispy bread and pair it with high-quality olive oil. Quality matters here!
Add a sprinkle of sea salt for that extra bite.
It’s a must-have for any get-together or solo snacking session. Comfort food in its finest form!
Perfect with anything else on our plate.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.