Looking for bratwurst substitutes? Sometimes bratwurst is just not available or maybe you're just craving a twist, a German pork sausage traditionally seasoned with nutmeg and marjoram.
We've tested a bunch of options to satisfy our sausage obsession. From spicy chorizo to hearty Italian sausage, the choices are plenty.
Trust us, we love bratwursts too, but trying new things is always fun.
Ever tried a Polish kielbasa? If not, you're in for a treat!
Let's chat about the bratwurst alternatives that will make your palate jump with excitement.
6 Easy Substitutes for Bratwurst
As much as we love Bratwurst, sometimes our bodies just can't handle all that spice. We've got some great alternatives for you to try.
1 - Chorizo Sausage
First up, chorizo sausage! We love it for its smokey, spicy flavour (made with smoked paprika and typically pork in Spanish and Mexican varieties).
It's got that rich, deep taste that's spicy but in a fun way. You'll get a hint of garlic and paprika too.
Throw it on a bun, and you've got a new favourite - pair it with chicken sausage side ideas.
Chorizo brings flair to any dish.
Want more ideas on how to use chorizo? Check out our chorizo substitutes guide.
Try sautéing with onions and peppers. It's fantastic in scrambled eggs too.
Perfect substitute for Italian sausage, trust us.
2 - Italian Sausage
The flavor of Italian sausage can be overwhelming (typically pork seasoned with fennel and garlic). Sometimes, we need a break.
Let's consider Mexican chorizo. It's rich, smoky, and has a deep, complex taste.
This sausage is spicy, but in an exciting way. You'll notice a nice blend of garlic and paprika.
It's fantastic on the grill and perfect in a bun. We love the kick it adds.
You should also check our Italian sausage alternatives for more delicious options.
Sauté it with peppers and onions for a delicious topping, or toss it in scrambled eggs for a spicy breakfast; try Italian dressing substitutions for bright flavor.
3 - Knockwurst
It has a milder, slightly garlicky flavor that isn't as intense as Italian sausage (traditionally made from pork and veal and lightly smoked).
Great for those who like a subtle taste.
Our team loves grilling knockwurst. The skin crisps up nicely, giving it a nice snap.
Pair it with mustard and fresh bread.
We've often sautéed it with onions and served with sauerkraut, and it's always a hit. Knockwurst adds a simple yet satisfying twist to any meal.
4 - Andouille Sausage
While Andouille sausage brings a filling, smoky profile that's hard to beat (a Cajun smoked pork sausage from Louisiana). We love its intense hints of garlic and cayenne pepper.
It's got a kick, but not enough to make you break a sweat. Grill it to get that perfect savory snap.
We've tried sautéing it with peppers, onions, and let's just say, it had us reaching for seconds.
On the lookout for alternatives to Andouille sausage? Check out our favorite substitutes, too.
Balance the spice with some creamy mashed potatoes; it's a win in our book - pair with sausage and potatoes side ideas.
5 - Kielbasa
The kielbasa is a star in the sausage world (a Polish smoked pork and beef sausage often seasoned with marjoram). It has a balanced blend of garlic and marjoram that sets it apart.
We love its juicy, smoky taste.
Our team enjoys it grilled; the skin crisps up nicely - try air fryer kielbasa tips for crisping.
For a twist, pair it with sauerkraut or toss it in a filling stew.
For those interested in exploring further options, check out Polish sausage alternatives. This Polish staple brings a simple yet distinct flavor to any dish.
It's a go-to for us.
6 - Vegan Bratwurst
Vegan bratwursts have a chewy, firm texture (often made from seitan, soy, or pea protein).
We were surprised by the smoky, slightly sweet taste. There's no meat here, yet it's savory.
Good for grilling sessions and barbecues.
Added bonus: they brown nicely. We love to pair them with sauerkraut and vegan mustard.
It's perfect for a quick lunch; pair with vegan egg substitutes for binding.
It misses the meatiness but makes up with spices.
They're easy on the tummy. Our top pick for guilt-free indulgence.
Convenient for non-meat lovers.
A delicious twist for traditional brat tastes.
Frequently Asked Questions
Italian sausage is the closest in texture and flavor, though it has more herbs and spices than traditional bratwurst.
Yes, but chorizo has a spicier and more intense flavor, so it may change the dish's overall taste.
Knockwurst is typically milder and contains more garlic, making it a good alternative with a slightly different flavor.
Yes, kielbasa works well in stews but has a smokier taste compared to bratwurst.
Vegan bratwurst is the best option, mimicking the texture and seasoning of traditional bratwurst without the meat.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
