Roasting racks always seem to disappear when we actually need them. We’ve all been there, halfway through prepping a roast and suddenly realizing—no roasting rack in sight. Good news, though—there’s no need to pause your cooking plans.
You probably already have a handful of substitutes right at home that work just as well (maybe even better). From things like foil balls to trusty cooling racks, we’ve rounded up smart and simple options. You’ll save the day using stuff you already own.
If you’re like us and prefer not overthinking kitchen tools, these ideas keep things easy. No need for extra shopping or fancy gadgets. Just grab what you have and get roasting. Sounds pretty good, right?
5 Easy Alternatives for Roasting Rack
Here are 5 simple and effective substitutes for a roasting rack. Each idea is a great option on its own, so feel free to mix and match based on what you have available.
1 – Wire Cooling Rack
What if I told you that a wire cooling rack isn’t just for cookies? It’s actually a solid stand-in for a roasting rack. The gaps in the rack allow heat to circulate evenly around your meat, just like a standard roasting rack would. It keeps everything lifted so the juices drip below instead of pooling under your roast.
Pick one that fits inside your pan. Make sure it’s oven-safe—most are, but it’s good to double-check. Clean-up is simple since it’s usually nonstick or easy to scrub. If the rack wobbles, balance it with foil or strips of veggies to steady things.
Pro tip? No need to adjust quantities. It works as a 1:1 substitute. This option is great for quick fixes, and chances are you already have one hanging out in a cabinet.
2 – Foil-Wrapped Cylinders
You’ll never believe how easy it is to replace a roasting rack with foil-wrapped cylinders. Roll up some foil into thick, sturdy logs. Place them parallel to each other in your roasting pan. They lift your meat off the bottom, allowing heat to circulate evenly.
Foil is safe and widely available. Adjust the size of the logs to fit your pan. Cleanup? Super easy—just toss the foil when you’re done. Use this substitute in the same 1:1 ratio as a roasting rack. It’s simple, effective, and you probably already have foil in your drawer.
This hack works for most roasts and proteins. It’s flexible enough to save you a trip to the store. Plus, you’re already using something you’d throw away anyway. Keep it simple and roast away!
3 – Inverted Muffin Tin
It all started when I ran out of a roasting rack and stared blankly at my oven. Turn your muffin tin upside down. That’s it—that’s the hack. The inverted cups hold your meat or veggies above the pan. Heat flows around evenly, and things cook like a dream.
Use this substitute on a 1-to-1 basis. No racks? No problem. Everyone has a muffin tin. Cleanup is easy too—just give it a quick wash after. The size works great for smaller proteins or roasts.
This move makes roasting easy and hassle-free. You get the same results as a rack without extra effort. Plus, muffin tins are reliable for heat tolerance. Multitasking tools are the best tools, right?
4 – Chopsticks or Wooden Skewers
If you’ve ever been stuck without a roasting rack, grab some chopsticks or wooden skewers. Lay them across the pan like a mini lattice. This keeps your meat or veggies off the bottom. Heat flows all around, so things cook more evenly.
Use as many chopsticks or skewers as needed to cover the pan. Space them out for balance. The substitute ratio is simple—just enough sticks to hold your food up. This works best for lighter cuts or smaller roasts.
Clean-up is easy. Toss the skewers or wipe the chopsticks. It’s quick and hassle-free. Bonus? You already have these lying around. This hack skips extra tools. Plus, it’s kind of fun to set up. A simple fix to keep roasting smooth and stress-free.
5 – Metal Cookie Cutters
Last but not least, grab some metal cookie cutters if you’re out of roasting racks. Place them in the pan and set your food on top—it’s that easy. The size and shape work to keep your meat lifted up, with space for air to circulate.
If you already have a collection of cookie cutters, this hack is perfect. Use as many as you need depending on the size of your cuts or roasts. This method works well with different shapes too—try stars, hearts, or other holiday-themed cutters for extra flair.
Clean-up is simple since most are dishwasher safe. You can also hand wash quickly and throw them back in the drawer until next time.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.