We all know there's nothing like a solid drink to kickstart our brunch game, right? Mimosas have this magic charm that makes everything feel a little more special.
It's like adding a sprinkle of confetti to your morning meal.
We're talking about that perfect combo of bubbly and juice that says, "Hey, life's pretty good!" Last weekend, we poured ourselves a glass and suddenly felt fancy, even while wearing our PJs.
These drinks are refreshing, fun, and easy to whip up. While sipping on a mimosa, you can't help but wonder what to serve alongside.
We've got some tasty ideas that go well with these brunch staples.
Top 13 Side Dishes for Mimosas
Here are some delicious side dishes to serve with mimosas for your next brunch:
1 - Smoked Salmon Eggs Benedict
What could be better than eggs on a lazy Sunday? Smoked salmon eggs Benedict has that fancy brunch vibe.
It's a classic dish with poached eggs and creamy hollandaise over toasted English muffins.
The smoked salmon adds a rich, salty flavor. Make sure the eggs are runny for that perfect sauce action.
Using fresh ingredients makes a huge difference. Swap in avocado for a twist.
It's a delicious upgrade worth trying.
Pair this with mimosas and we're in brunch heaven.
2 - Avocado Toast with Poached Eggs
Next. Avocado toast with poached eggs is where brunch magic happens.
It's a simple combo of creamy and soft.
We start with toasted bread, always a must. Then comes the smashed avocado, which is like nature's butter.
Top that with a poached egg, and that runny yolk is everything.
Sprinkle a bit of salt and pepper. Maybe a dash of chili flakes for kick.
The beauty of avocado toast? It's versatile.
We can add feta, tomatoes, or anything else we fancy.
3 - Ricotta Pancakes with Fresh Berries
Ricotta pancakes are like fluffy clouds on a plate. They bring a light, creamy texture that's hard to resist.
We mix ricotta with the batter for added moisture. This dish cooks quickly, which is a win for us.
Fresh berries brighten the plate and add a tang. We can even drizzle maple syrup for sweetness.
These pancakes fit breakfast or dessert. They're versatile, making them a regular in our kitchens.
Enjoy them anytime.
4 - Spinach and Feta Frittata
We all need a dish that's quick and still looks fancy. Spinach and feta frittatas fit the bill.
They're super easy to whip up. Just toss spinach and feta into eggs and bake.
These babies can be breakfast, lunch, or dinner. They can also be made ahead.
Just pop them in the fridge.
Want a twist? Add sun-dried tomatoes or olives. That's a real treat.
We pair it with a side salad for some crunch and balance. It's simple and always works.
5 - Shrimp and Grits
Shrimp and grits is a classic southern dish. It combines creamy grits with juicy shrimp for a filling bite.
Grits offer a smooth base that blends well with various flavors. We can spice it up with garlic, onions, or hot sauce.
Cooking shrimp takes minutes. We sauté them until pink and serve over the grits.
Top it with a sprinkle of green onions for a fresh twist. Each bite is a mix of comfort and flavor.
Pair this dish with a side salad for some crunch. It's a simple yet satisfying meal.
6 - Strawberry and Arugula Salad
Think salads are just for rabbits? Think again.
The strawberry and arugula salad is a fun mix of sweet and peppery flavors.
We toss in fresh strawberries, creamy goat cheese, and a tangy vinaigrette. This combo is refreshing and keeps our palate awake.
To make it fancy, we add some sliced almonds for crunch. Make sure to serve it chilled for best results.
It's a great side for brunch or dinner. The colors also pop on the plate, making it a feast for the eyes.
7 - Mini Quiches with Ham and Cheese
Mini quiches are like tiny flavor bombs.
They're versatile little guys. We can fill them with anything from ham and cheese to veggies.
Make them bite-sized for easy eating. That way, no fork is required.
They're great for brunch or snack time. Pop them in the oven and watch them puff up.
These tasty morsels are sure to impress. We make a batch and freeze some for later.
Every bite is a crispy delivery of yum. Don't skip on herbs for extra flavor.
8 - Croissant Breakfast Sandwiches
Who doesn't enjoy a flaky croissant breakfast sandwich?
These sandwiches are simple to make. We fill buttery croissants with eggs, ham, and cheese.
They're good for breakfast or brunch. Baking our croissants fresh adds to the taste.
We can add avocado for creaminess.
Mini versions work great as appetizers. Get creative with fillings and spices.
A little kick never hurts.
They heat well in the oven. Leftovers taste excellent the next day.
No waste here!
9 - French Toast with Maple Syrup
French toast is like breakfast on a plate. It's simple and always fills us up.
We start with thick slices of bread soaked in a custard mix of eggs and milk.
Maple syrup brings sweet vibes. A sprinkle of cinnamon adds warmth.
We can toss in berries or bananas for extra flair.
Making it ahead works well. Just heat it and enjoy later.
A touch of whipped cream never hurts the cause either.
This dish shines any day, especially with mimosas. Getting the balance of sweet and savory is key.
10 - Prosciutto and Melon Skewers
Prosciutto and melon skewers are like a summer party on a stick. Sweet meets salty in every bite.
We slice juicy melon and wrap it with thin prosciutto. These skewers are super easy to assemble.
They're fresh, light, and always a hit. Make them ahead for stress-free entertaining.
Looking for a twist? Add fresh basil for extra flair.
A drizzle of balsamic glaze works wonders too.
This dish shines at brunch or casual gatherings. Who would've thought ham and fruit could be so magical?
11 - Lemon Ricotta Stuffed Crepes
Lemon ricotta stuffed crepes? Yes please!
These are light and creamy, just what we need for brunch.
The mix of ricotta and lemon curd is a useful. They pack a zesty punch.
We can add fresh berries or a drizzle of honey for sweetness.
Make sure to use thin crepes for that delicate feel.
You can prep the filling in advance. It saves time.
Pair these with coffee or tea for a nice brunch experience.
12 - Bagels with Lox and Cream Cheese
Bagels with lox and cream cheese are a classic breakfast option. This dish combines chewy bagels with rich, creamy cheese.
It's a match made in heaven.
We like to add capers and red onions for extra zing. Fresh dill can brighten the flavors.
It's that burst of herby brightness we need.
Opt for as much cream cheese or lox as we want. Changing up bagel flavours can be fun.
Everything bagels bring a nice crunch.
Also, don't shy away from toasting! That crispy texture is unbeatable.
13 - Blueberry Muffins with Lemon Glaze
Blueberry muffins with lemon glaze are a classic breakfast move. They're fluffy with a sweet twist.
We mix tart blueberries with moist batter. Add a zesty lemon glaze for a kick.
Baking time is key. Overbake and they turn dry.
We like to use fresh blueberries for the best results. Freezing leftovers is an option for later snacks.
These muffins stand out at brunch. They're easy to grab and go, too.
Kid-approved and perfect for gatherings.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
