Who hasn't pondered what pairs well with that classic duo, sausage and potatoes? We all know this combo is a staple in many of our meals - sausages are typically ground pork or beef encased in a casing, paired with starchy potatoes (a versatile root tuber).
Now, what do we serve alongside it?
There's no need to overthink it. We've tried everything-from greens we can hardly pronounce to good old mac and cheese-accompanying this hearty fare.
We've compiled our favorites, taking the guesswork out of mealtime. From tangy salads to warm, crusty bread, we've got all bases covered.
Ever had our failsafe garlic bread with it?
Trust us, it's revolutionary. Giving firsthand insights and genuine recommendations, this way, no meal goes unadorned.
Let's hop on this tasty journey together!
Top 13 Side Dishes for Sausage and Potatoes
Here's our tempting list of the best side dishes to serve with sausage and potatoes. Prepare to be amazed!
1 - Sautéed Cabbage with Bacon
We adore the combination of cabbage and bacon. It's smoky, savory, and a touch spicy.
Cabbage is cheap and cooks quickly (a cruciferous vegetable in the Brassicaceae family). The bacon adds that necessary crunch.
Chop the cabbage coarsely. Cook until soft or keep it with a bite.
It's versatile for any palate.
We like to add a bit of spice. Try pepper flakes or a splash of vinegar.
They improve the flavor instantly.
Be prepared for seconds. It's incredible with sausage and potatoes.
2 - Roasted Brussels Sprouts
Ever met a roasted Brussels sprout that didn't want to be crispy? We roast them till they're golden nuggets of yum.
A sprinkle of olive oil and a dash of salt does wonders (bringing out nutty, caramelized edges).
Got balsamic vinegar? Toss some on.
It works like magic. Sometimes we add garlic.
Brussels sprouts are misunderstood partners with sausage and potatoes; see roasted vegetables side options for mains.
Bold veggie choice with personality. It's our simple sidekick you must try.
3 - Garlic Butter Green Beans
Green beans with a garlic butter twist are our jam; similar garlic butter shrimp side pairings work well.
Sizzle in loads of garlic for flavor. We add lemon juice for zing (about 1 tablespoon per pound of beans).
The garlic butter coats them perfectly. Cook them until tender-crisp.
Simple is good.
We like a sprinkle of crushed almonds for crunch. They make any meal feel special.
Green beans with garlic butter? They fit just right.
Slide them next to sausage and potatoes. A tasty match.
Trusty side that's reliable.
4 - Creamy Coleslaw
Alright, folks, we're talking coleslaw. Crisp, creamy, and just the thing to crunch on.
It's our dependable side, easy coziness.
Shred cabbage, mix up mayonnaise, a little vinegar twist, and a sprinkle of sugar (try a 3:1 mayonnaise-to-vinegar ratio). Bam-instant side dish magic.
Some add carrots for color. We mix in apple bits for fun.
It's a quick preparation. Chill before serving, enhances flavors.
Pairs nice with heavier mains; see creamy mushroom chicken side suggestions.
Tangy with a hint of sweetness, it's the dish everyone digs.
Simple satisfaction.
5 - Baked Beans
Who knew baked beans could be such stars on the dinner stage? They bring sweetness and smoothness.
Their combo of beans and sauce does wonders next to sausage and potatoes.
Canned or homemade, both work fine (navy or pinto beans are common choices). We like adding BBQ sauce for a twist.
Mix in a pinch of spice for a kick. The smokey vibe from bacon can't go wrong.
Beans are fiber-rich heroes. They fill us up.
Always a hit with family meals. Easy to prepare.
We like experimenting with flavors.
6 - Caramelized Onions and Peppers
Onions and peppers caramelize like a treasure hunt for flavor (red onions and bell peppers become sweeter as they caramelize). These guys go sweet and soft alongside our sausage and potatoes.
They add color and a satisfying mix of textures. Slice them thick or thin, we say.
Add a splash of vinegar, add depth to the mix. Maybe a sprinkle of thyme, some extra aroma.
They hold up well in a big pan. go well with the hearty duo. Not too fancy, just comforting and familiar.
7 - Steamed Broccoli with Cheese Sauce
Who knew broccoli could be so exciting? Our cheese sauce upgrade is a useful.
Steam your broccoli to keep it crisp and fresh.
The cheese sauce is where magic happens. Pour just enough to coat, not drown.
We put cheddar in charge (sharp cheddar gives the best flavor).
Balance is key, so broccoli stays in the spotlight. Sprinkle pepper for a bit of zing.
Want a nutty crunch?
Add a handful of toasted almonds. When we need a hassle-free side, this is our go-to.
8 - Herb Roasted Carrots
Carrots are like nature's candy. We roast them until they're tender and sweet.
Olive oil and herbs make them shine. Rosemary is our secret weapon (a Mediterranean herb with a piney, resinous aroma).
Those tiny potatoes?
Move over.
Cut them chunky. They soak up amazing flavors.
Butter or honey works wonders here. Perfect next to sausage and potatoes.
Roasting brings out their sweetness.
They're simple, no fuss. We keep coming back to them.
Carrots remind us of cozy dinners. A side that never disappoints.
9 - Spinach and Feta Salad
Salad in the house! Spinach and feta steal the show.
Crunchy, salty, simple joy. A sprinkle of feta changes everything.
Fresh spinach, perfect base (a tender leafy green high in iron). Easy to prep, quick win.
Tomatoes add color flair. Olive oil, just a splash.
Top tip: Use fresh spinach. Feta fills it with life.
Nuts? Optional crunch game.
Casual dining, everyday hero.
Thrown together, no fuss, big impact. Flavor on point, friends.
Everyday favorites with simplicity that wins. Enjoy mixing it up, simple and tasty fit for all.
10 - Cornbread
Cornbread's like a warm hug with a buttery taste. Use cornmeal; it brings the magic (medium-ground cornmeal gives a good crumb).
Sweet or less sweet; that's your call.
Slice it thick. Watch it disappear fast. Try adding jalapeños for a kick.
Pairs well with sausage duo, absorbing flavors beautifully. Crust is key; golden is great.
Pops in a jiffy. Matches nicely in any meal setting.
Easy peasy, totally worth it.
We say go simple. It goes with the main dish, not overshadowing.
11 - Grilled Zucchini
Zucchini on the grill? You bet-simple tool deserves shine.
Char marks equal flavor. Marinate them, short while or overnight (marinate 3:1 oil to acid for best flavor).
Makes it spectacular side.
Slice them long, thin. We prevent them from sipping through the grate.
Olive oil, garlic - essential. We sprinkle parmesan, even add chili flakes for flair.
Hot grill seals moisture. Rest a bit before serving.
Zucchini remains fresh, crisp. Steals spotlight from heavier sides.
Quick prep, no fuss. Ideal partner beside potatoes, sausage fun.
12 - Sweet Potato Mash
Mash gets velvety texture with sweet potatoes. We add butter, and maybe cinnamon for a hint of spice (about 2 tablespoons butter per pound).
Keeps things interesting.
You want creamy? Milk's your ally.
Nutmeg shakes things up. With sweet potatoes, options are cozy and flavorful.
Chunks mix in if mashing's not your thing. Good dose of salt enhances flavor.
It's simple, it works.
13 - Italian Pasta Salad
Who knew pasta could be so chill? It's got everything: veggies, cheese, tangy dressing.
We go for rotini: it holds sauce like a boss (corkscrew-shaped to trap dressing and veggies).
Cherry tomatoes, olives, bell peppers-crunch and color galore. Feta adds salty bliss.
Fresh basil is a must; it livens things up.
For the dressing: balsamic and olive oil, shaken, not stirred. Toss it well.
Make ahead friends: flavors mingle as it sits. Serve cold, refreshing bites.
Ideal side dish for warm days.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
