What to Serve with Roasted Vegetables? 10 BEST Side Dishes

Roasted vegetables are our go-to for healthy, delicious sides (typically root and cruciferous vegetables like carrots, Brussels sprouts, and cauliflower caramelized under high heat).

Thinking outside the box a little, how about a juicy grilled steak? It's a classic for a reason.

Another option could be some juicy baked chicken - it's packed with flavor and super easy to prepare.

Maybe a savory lamb roast. There's nothing like pairing tender meat with roasted veggies!

Roasted veggies are versatile and pair well with just about any main dish. So let's get to the good stuff and see what mains will make your next meal unforgettable.

Save for Later!

Top 10 Side Dishes for Roasted Vegetables

Here are our top 10 side dishes to serve with roasted vegetables:

Dish	Main Ingredients	flavor	Difficulty	Prep Time
Grilled Steak with Chimichurri Sauce	Steak, parsley, garlic, olive oil, vinegar	Bright, herby, tangy	Moderate	30 mins
Baked Lemon Chicken	Chicken, lemon, garlic, herbs	Bright, zesty, savory	Easy	45 mins
Pork Tenderloin with Apricot Glaze	Pork tenderloin, apricot jam, mustard, vinegar	Sweet, tangy, savory	Moderate	1 hour
Seared Salmon with Dill Sauce	Salmon, dill, sour cream, lemon	Rich, creamy, herby	Moderate	25 mins
Beef Stroganoff	Beef, mushrooms, sour cream, egg noodles	Creamy, savory, comforting	Moderate	1 hour
Herb-Crusted Lamb Chops	Lamb chops, breadcrumbs, herbs	Earthy, herbaceous, tender	Moderate	40 mins
Chicken Parmesan	Chicken, tomato sauce, mozzarella	Crispy, cheesy, saucy	Moderate	1 hour
Baked Cod with Breadcrumbs	Cod, breadcrumbs, lemon, butter	Flaky, buttery, crunchy	Easy	30 mins
Meatballs in Tomato Sauce	Ground beef, breadcrumbs, tomato sauce	Savory, comforting, saucy	Moderate	1 hour
Pork Chops with Apple Compote	Pork chops, apples, onions, cider	Sweet, tangy, tender	Moderate	45 mins

1 - Grilled Steak with Chimichurri Sauce

Alright, gang, here's the lowdown on grilled steak with chimichurri sauce. The steak is juicy and tender, often served medium-rare (130-135°F) to preserve juiciness.

The chimichurri pops with garlic and parsley.

The flavors mix perfectly, and for a lighter seafood pairing consider grilled salmon side ideas.

We had this last weekend, and it was a flavor fiesta. Trust us-we couldn't stop eating it!

2 - Baked Lemon Chicken

We're back with this zesty delight. Baked lemon chicken is tangy, juicy, and oh-so-simple.

The lemon adds a refreshing zing that cuts through the richness of the chicken (use fresh lemon juice for best brightness).

We tried it last week, and our palate danced. The citrus really balances the savory meat.

Perfect for a weeknight dinner, it's a crowd-pleaser, and it pairs nicely with baked beans for hearty sides.

3 - Pork Tenderloin with Apricot Glaze

Pork tenderloin hits different with apricot glaze (apricots come from Prunus armeniaca). The pork is tender and juicy, while the glaze is sweet and fruity.

The combo is a showstopper; for spicier Caribbean-style ideas see jerk pork side inspiration.

Tried it last night, and wow-we're hooked.

The flavors dance perfectly. Savor every bite!

4 - Seared Salmon with Dill Sauce

Seared salmon with dill sauce is a knockout; if you prefer another seared fish see seared tuna side pairings.

The salmon is crispy outside, flaky inside. Dill sauce is creamy with a hint of citrus (dill, Anethum graveolens, gives anise-like, herbaceous notes).

We whipped this up on Friday. It tasted fresh and light.

The dill gave it a herby kick. Seriously, we couldn't get enough.

Perfect side for a summer evening.

5 - Beef Stroganoff

Craving comfort? Beef Stroganoff is rich, creamy, and ultra-satisfying.

The sauce, with its velvety smooth texture, marries well with tender beef slices (made with sour cream and mushrooms for classic flavor).

We made this on a chilly night, and it felt like a warm hug. The savory flavors are enhanced with mushrooms and onions.

Perfect for those who love hearty dishes, and it also complements beef tenderloin side options.

6 - Herb-Crusted Lamb Chops

Alright, so herb-crusted lamb chops-you're in for a treat. The crust is bursting with rosemary, garlic, and thyme (rosemary, Salvia rosmarinus, brings piney, resinous notes).

The meat is tender and juicy, while the herbs add a fresh kick. We tried this over the weekend, and it was tempting.

A bit fancy, but totally worth it for a special dinner; pair with lamb chops side pairings for elegant sides.

7 - Chicken Parmesan

So, chicken parmesan is our next star. This dish is flavorful and oh-so cheesy.

We get crispy chicken, drenched in marinara, topped with melty mozzarella (use panko crumbs for extra crunch). It's indulgent but easy.

The combination of tangy sauce and buttery cheese makes our mouths water. We tried it last week, and it was comfort food at its best.

Just delicious!

8 - Baked Cod with Breadcrumbs

Baked cod with breadcrumbs is a crispy, golden delight. The cod is flaky, tender on the inside, with a breadcrumb crust that adds crunch (Atlantic cod, Gadus morhua, is a common choice).

We enjoyed this with a squeeze of lemon for fresh zestiness. Flavor-wise, it's light but satisfying.

The crust has a nutty hint, which improves the simple fish taste.

We had it last Friday, and it was a hit. Perfect for a quick, tasty dinner.

9 - Meatballs in Tomato Sauce

Okay. For real, we made these meatballs, and wow, the flavors pop!

They're juicy, savory, and swimming in rich tomato sauce (try a 50:50 beef-to-pork ratio for best texture).

The meatballs are packed with herbs. The sauce is tangy with a hint of garlic.

We had them last night, and they were a hit.

Perfect for a cozy meal, they're simple but tasty!

10 - Pork Chops with Apple Compote

Pork chops with apple compote-oh yes, it's a winner. The chops are juicy, with a hint of rosemary.

The apple compote is sweet and tangy, adding a fruity zing (made with tart apples like Granny Smith for balance).

We had this last Sunday. The sweetness of apples perfectly balances the savory pork.

A standout flavor combo. Bold and unexpected.