Welcome to CooksCrafter, your ultimate hub for everything culinary.
Preparing nutritious meals for your family can feel overwhelming. We empathize with the challenges, which is why we’re here to lend a hand. CooksCrafter offers expert guidance, nutritional insights, and food preservation tips for your daily cooking needs.
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WHAT WE OFFER
Check out reviews from experts on the newest food trends and must-try restaurants!
Exciting recipes with innovative twists on your favorite ingredients!
Get some insider tips to up your cooking skills with easy swaps and tricks!
Interesting articles by food writers who love all things culinary worldwide.

EDITORIAL PROCESS AT CooksCrafter.COM
WRITING
Creating a high-quality final version is crafting a compelling and concise draft that effectively conveys all the vital information to readers. This requires bringing words to life and captivating the audience’s attention.
EDIT & REVIEW
Writers must carefully choose their words and structure their sentences in a way that best communicates their message. It is essential to consider the target audience and their level of understanding to ensure the content resonates with them.
PUBLISH
Before we can hit publish on CooksCrafter, there’s one last crucial step – sharing the final version with the author for that all-important approval and sign-off. It’s the ultimate touch that adds the perfect finishing flourish before these articles go live!
MEET OUR TEAM

Andrew Gray
SEO Manager & Owner
Andrew is the SEO Manager and Owner of Americasrestaurant.com.
He has over 10 years of experience in the field of search engine optimization and has worked with some of the world’s largest companies, including Google, Yahoo!, and Bing.

Peter Sandroni
Visuals Editor
Peter is a professional food photographer who has worked with many top websites.
When he’s not photographing dishes for the blog, you can find him cooking up new recipes to share with readers in his kitchen.

Carol Reed
Managing Editor
Carol, an ardent enthusiast of cooking and baking, thrives as a digital food editor. Her fervor for culinary arts infuses her work with creativity and dedication.
Throughout her career, Carol has held various editorial positions, leaving her mark at esteemed platforms like Plated and Epicurious/Condé Nast.

Denise Mickelsen
Operations Manager
Denise serves as a project manager at AmericasRestaurant, where she plays a pivotal role in managing the website’s day-to-day operations. Prior to this role, she gained extensive experience as an online news editor at Zagat.com and held editorial positions at several lifestyle magazines, such as Town & Country, Domino, and Hamptons.
SUBSTITUTES Guideline


5 BEST Butter Substitutes for Grilled Cheese: Elevate the Recipes
From the childhood joy of that first gooey, melty bite to its enduring presence on the menus of gourmet eateries, the grilled cheese sandwich is a comfort food icon. But …


5 Substitutes for Mirin: Elevate the Japanese Dishes
Mirin is like the secret sauce of Japanese cooking – literally. It brings that sweet, tangy zing to your dishes, making them pop with authentic flavors. Think you can’tcan only …


5 Substitutes for Paprika: Spice Up Your Dishes
Ever run out of Paprika right when you’re in the middle of cooking? It’s like your recipe flat-tires on Flavor Street. Before halting your culinary creation, remember that the kitchen …


5 Top Substitutes for Nutritional Yeast: Elevate the Dishes
Nutritional yeast is a superstar in vegan cooking, famous for its cheesy, nutty flavor that boosts everything from popcorn to pasta. Sometimes, though, life throws a curveball, and you find …


Umami Unleashed: Top 5 Substitutes for Shrimp Paste
If you’re all about adding that deep, savory flavor to your dishes, shrimp paste is usually the go-to. However, imagine hitting the kitchen to whip up your favorite recipe only …


5 Meringue Powder Substitutes: Elevate Your Baking
Imagine you’re all set to bake, apron on and recipe in hand, only to find you’re fresh out of meringue powder. Talk about a baking buzzkill, right? Well, before you …


Heat Seekers’ Guide: 5 Top Substitutes for Fresno Peppers
Peppers spice up any dish like nothing else. Found yourself in a pinch because the recipe calls for Fresno peppers and you’ve got none? No sweat. From sweet to fiery, …


Pepper Palooza: 5 Best Substitutes for Banana Peppers
Hey there, pepper enthusiasts! Ever find yourself in the middle of cooking, only to realize you’re fresh out of banana peppers? No sweat, we’ve all been there. Luckily, the kitchen …


Simple Substitutes for Poblano Peppers: 5 Tasty Options
Say you’re all set to whip up that recipe you’ve been eyeing, only to realize you’re fresh out of poblano peppers. Hold up, no need to scrap your cooking plans …


Spice Up Dishes: 5 Substitutes for Padron Peppers
Who says you need Padron peppers to bring the heat and flavor to your cooking? Sometimes, you either can’t find them, or you’re looking to shake things up in the …


5 Substitutes for Marsala Wine: Cooking with Flavorful Flair
Okay, so you’ve got this recipe that calls for Marsala wine, and you’re out, or maybe you’ve never bought a bottle in your life. Relax, it’s all good. Here’s the …


Grain-Free Goodness: Top 5 Rice Substitutes for Diabeticstics
Switching up your diet can feel like a challenge, especially when rice is a staple in so many meals. If you’re managing diabetes, finding the right foods that satisfy those …
LATEST Recipes

20 Make-Ahead Breakfast Casseroles Guests Will Keep Talking About
When You’ve Got Company, These Casseroles Come to the Rescue Hosting guests means mornings can get a little hectic. Between coffee, conversation, and trying to look halfway presentable, cooking an …

20 Easy One-Pot Dinners That Save You Time and Clean-Up
One pot. One pan. One simple way to win dinner. Some nights, the idea of cooking and washing a pile of dishes is enough to make takeout sound like the …

20 Unique Meatloaf Recipes That Break All the Rules (and Still Win Dinner)
The classic meatloaf we all grew up with—ground beef, breadcrumbs, and that sticky ketchup glaze—has had a serious glow-up. These days, meatloaf isn’t just comfort food. It’s a blank canvas …

20 Steak Dinner Recipes So Easy, You’ll Skip the Steakhouse
There’s something about a good steak dinner that just hits different. It’s rich, satisfying, and feels a little fancy—even when you’re making it in your own kitchen. The sizzle, the …

20 Cozy Slow Cooker Beef Recipes That Practically Cook Themselves
There’s something deeply satisfying about coming home to the smell of beef simmering away all day—especially when it’s been slowly braising into something tender, rich, and completely hands-off. Whether it’s …

15 Award-Winning Chili Recipes You Need to Try
A truly unforgettable chili isn’t just hot or hearty—it’s layered. You’ve got to balance rich, slow-simmered meat, bold spice, depth from aromatics, and a slow burn that builds instead of …
Products from CooksCrafter Shop
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What to Serve with Queso Dip? 13 Best Side Dishes
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What to Serve with Quiche? 13 Best Side Dishes
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What to Serve with Reuben Sandwiches? 13 Best Side Dishes
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What to Serve with Rice Pilaf? 10 BEST Side Dishes
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What to Serve with Roasted Vegetables? 10 BEST Side Dishes
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What to Serve with Ropa Vieja? 13 Best Side Dishes
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What to Serve with Rotisserie Chicken? 13 Best Side Dishes
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What to Serve with Sangria? 13 Best Side Dishes
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What to Serve with Sausage and Potatoes? 13 Best Side Dishes
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