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6 Corned Beef Alternatives to Consider

Corned beef can be awesome, but sometimes we want to switch it up a bit. Luckily, there are other tasty options out there!

Picture this: you’re sitting at your kitchen table, craving something hearty and satisfying. Corned beef substitutes can deliver the same delicious experience without sticking to the same old recipe.

We’re about to explore six mouth-watering alternatives that won’t let you down. And yes, we’ve sampled these options and trust us, they rock.

Ready to discover some new favourites? We’ve got you covered.

6 Easy Corned Beef Alternatives

Here’s our list of six corned beef alternatives that will satisfy your craving for something hearty and delicious.

1 – Turkey Breast

Turkey breast is a great 1:1 substitute for corned beef. It’s a leaner option, giving us all the protein with less sodium. The best part? It’s super versatile.

Unlike corned beef’s strong taste, turkey breast is milder, so we can season it however we like. Want the corned beef flavor? No problem. Just add the same spices.

It’s a healthier pick too, with less fat but still filling us up. We’ve tried it multiple times, and it never disappoints. Turkey breast fits right into our mealtime favorites.

2 – Roast Beef

Roast beef is a fantastic substitute for corned beef. It stands out with its tender, juicy texture. We love how it brings a richer, beefier flavor to the table.

Roast beef slices well for sandwiches, making it a perfect 1:1 substitute. It feels like an upgrade without losing the hearty feel we crave.

We’ve tried it in our favorite recipes and it never falls short. It offers a similar texture to corned beef, but with more depth in flavor. This option fits smoothly into any meal, turning an average dish into something special.

3 – Pastrami

While biting into a pastrami sandwich, we were instantly hit by its smoky, spicy flavor. Pastrami packs a more intense punch compared to corned beef.

The spices used during the curing process give it a bold twist. It’s not just about the taste; pastrami adds character. We love that it’s a 1:1 substitute for corned beef, making it super easy to swap in our favorite recipes.

Want to know more about different substitutes? Check out this article on pastrami substitutes. For us, pastrami is a surefire winner whenever we want that extra kick in our meals.

4 – Ham Hock

The first time we tried ham hock, it blew our minds. Ham hock brings a rich, savory flavor that beats corned beef any day. It’s like adding a secret weapon to our stews and soups.

We love its deep, umami profile. Use half the amount compared to corned beef, as ham hock’s flavor is more intense. It enhances any dish’s overall taste, making it a perfect substitute.

Curious about more details? Check out this ham hock substitute article. Trust us, ham hock is a game-changer.

5 – Vegan Deli Slices

For those moments we crave corned beef but want to go plant-based, vegan deli slices step in perfectly. They offer a 1:1 direct substitute for corned beef, making our swaps effortless.

The standout feature? They’re plant-based and cruelty-free, making them a feel-good choice. Vegan slices mimic the texture and flavor of corned beef, surprising us each time.

These slices are a hit at our gatherings, loved by vegans and meat-eaters alike. They slide into sandwiches and salads with ease. Plus, they bring that familiar corned beef vibe without any meat involved.

6 – Tofu

Last weekend, we decided to whip up something new using tofu, and it was a blast. Tofu is incredibly versatile and can absorb any flavor we throw at it. Use just half the amount in place of corned beef, as it takes on seasoning exceptionally well.

We marinated tofu overnight and were amazed by how it mimicked the corned beef taste. It’s a low-calorie, high-protein option that works in so many dishes. From sandwiches to stir-fries, this alternative is a winner.

Curious about other tofu alternatives? Check out this tofu substitutes article for more ideas.