What to Serve with Bierocks? 13 Best Side Dishes

Bierocks are the kind of food that makes you do a little happy dance in the kitchen. These savory pockets of goodness are stuffed with meat and cabbage, and they’re perfect for snacking or feeding a crowd.

We remember the first time we bit into one — the flaky dough, the warm filling, it was like getting a hug from a snack!

Now, if you’re planning a gathering or just want to impress your friends on a Tuesday, figuring out what to serve alongside these tasty treats can be a bit of a head-scratcher.

Don’t worry, we’ve got your back with some awesome side dish ideas. Let’s whip up a spread that’ll have everyone coming back for seconds — or thirds!

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Top 13 Side Dishes for Bierocks

Here are some of our favorite dishes to serve alongside bierocks:

1 – German Potato Salad

German potato salad is like that friend who brings fun to every gathering. It’s tangy, thanks to vinegar, and has a satisfying crunch from the bacon. We appreciate how it can be served warm or cold, making it versatile for any meal.

Unlike its mayo-heavy counterpart, this salad has a lighter, zippier vibe. Plus, the fresh herbs bring a pop of flavour that keeps things interesting. Pair it with bierocks, and you’re in for a treat!

2 – Braised Red Cabbage

Braised red cabbage is that super cool side dish we didn’t know we needed. It’s tangy and slightly sweet, with a wonderful crunch that complements bierocks perfectly. The hint of apple cider vinegar adds brightness to the dish.

We love how it balances the rich flavors of the filling. Serving it warm can enhance its flavor, while chilled gives a refreshing crunch. It’s a dynamic side that adds depth to any spread.

3 – Caramelized Onions

Caramelized onions are like that friend who just gets us.

They bring sweetness and warmth, effortlessly brightening up any dish. We love the way they melt into whatever we’re cooking, adding a deep, rich flavour that’s hard to resist.

When compared to raw onions, caramelized ones are mellow, with a hint of nutty goodness. They shine in burgers and soups, turning simple meals into something special.

4 – Crispy Sauerkraut Balls

Crispy sauerkraut balls are like little bites of joy with a tangy twist.

They combine sauerkraut, breadcrumbs, and cheese for a crunchy exterior and a zesty filling. The savory crunch hits our taste buds before the vinegary kick takes over.

Think of them as the party snacks we didn’t know we needed. They pair great with mustard or dipping sauce too, balancing the rich, creamy texture with their bold flavors.

5 – Garlic Butter Mushrooms

Garlic butter mushrooms are perfect for elevating any dish or simply enjoyed on their own. These little treasures are rich and flavorful, with a buttery finish that brings the garlic to life.

When compared to sautéed mushrooms, garlic butter ones shine with their creamy texture. The garlic adds a nice kick, while the butter makes everything feel indulgent. We can’t resist their warm, savory essence that makes them a popular side choice!

6 – Roasted Beets

Roasted beets are like nature’s candy, sweet and earthy. They bring a vibrant colour to the plate and a rich taste that pairs great with many dishes. We love their subtle sweetness, especially when roasted until caramelized.

These little gems contrast beautifully with tangy or creamy sides. Think of their warm, tender texture next to crunchy salads. Roasted beets are sure to elevate our meals with both flavour and visual appeal.

7 – Herbed Spaetzle

Herbed spaetzle is a cozy side dish that brings hearty vibes to any meal. These little dumplings are soft and slightly chewy, giving us a satisfying bite. They come loaded with fresh herbs, which add a vibrant, earthy flavor that really pops on our plate.

When we compare them to regular pasta, spaetzle isn’t as heavy, making it perfect for pairing with rich dishes. They’re like a fluffy cloud of goodness that holds onto sauce spectacularly well.

8 – Pickled Vegetables

Pickled vegetables are a quick and zesty addition to any dish.

These crunchy goodies bring a tangy bite that dances alongside rich flavors.

We love how the acidity cuts through heavier meals, adding brightness.

When comparing them to fresh veggies, pickled options have a bolder flavor profile and a great shelf life.

And let’s not forget that crunch! It’s like a flavor party in every bite.

9 – Cheesy Broccoli Bake

Cheesy broccoli bake is our go-to for a comforting side. It’s creamy, cheesy, and packs a veggie punch. The broccoli stays tender-crisp, while the cheese creates a gooey, savory layer.

This dish brings rich, cheesy goodness without being overly heavy. Compared to steamed broccoli, this bake adds a warm, cheesy hug. It takes the fresh taste and adds a zesty twist that keeps things fun on our plates.

10 – Apple Slaw

Apple slaw is a refreshing side that brightens up any meal. It combines crunchy apples with crisp cabbage for a delightful texture. The sweet and tart notes from the apples add an exciting zing that cuts through heavier flavors.

Compared to traditional coleslaw, this version skips the heavy mayo for a lighter, tangy dressing. It brings a burst of freshness that pairs nicely with bierocks, making for a perfect contrast on our plates.

11 – Creamy Horseradish Sauce

Creamy horseradish sauce is that zesty companion we didn’t know we needed. It’s smooth and tangy, delivering a spicy kick that throws a party in our mouth.

We love how it cuts through the richness of bierocks, adding brightness and flavor.

Compared to regular horseradish, the creamy version tones down the heat while maintaining a bold taste.

It makes our dishes pop without overwhelming our palate. A little goes a long way!

12 – Buttered Noodles

Buttered noodles are simple comfort food at its best. They bring a soft texture and buttery richness that warms us right up. When we compare them to plain pasta, the added butter transforms their flavor, giving each bite a luxurious feel.

These noodles shine with versatility. They pair beautifully with rich sauces or can stand alone as an excellent side. Adding herbs or cheese introduces a tasty twist that keeps us coming back for more.

13 – Warm Pretzel Bites

Warm pretzel bites are like a cozy hug in snack form. These soft morsels have a chewy texture and a subtle hint of saltiness.

Their warm fluffiness pairs perfectly with cheese dips or mustard, making every bite a treat. Compared to regular pretzels, these small bites are more inviting and easy to share. They offer the same satisfying experience but in a fun, bite-sized package.