Ever been in the middle of cooking and realized you’re out of chili garlic sauce?
We’ve all been there, and it’s a real mood killer when you’re trying to whip up something spicy and flavorful. Chili garlic sauce adds that perfect kick to dishes, from noodles to stir-fries, making it a pantry staple for heat lovers.
But hey, the culinary adventure doesn’t have to end there. This article dives into five amazing substitutes that can save your dish and maybe even spice up your cooking game.
Read on to discover how to keep the heat alive without this key ingredient.
1 – Sriracha Sauce
Ah, Sriracha. This Thai hot sauce is everywhere. Why’s it a great stand-in for chili garlic sauce? For starters, it’s got that fiery heat and a hint of garlic, making it a solid alternative.
Plus, it’s super versatile. Whether you’re jazzing up a bowl of noodles or giving some zing to your eggs, Sriracha’s got your back.
How to swap it in? Easy. Use Sriracha in a 1:1 ratio when you’re out of chili garlic sauce. Yep, it’s that simple. Just squirt the same amount you’d normally use, and you’re golden.
Wanna mix things up? Check out these Sriracha substitutes if you’re looking to explore beyond the bottle.
2 – Sambal Oelek Chili Paste
Alright, so you’re eyeing Sambal Oelek Chili Paste and wondering, “What’s the deal with this stuff?” Here’s the scoop.
Sambal Oelek is a game-changer if you’re out of your regular chili paste or just wanna mix things up a bit. It’s all about that raw, spicy kick that can jazz up pretty much anything – from noodles to your morning eggs.
Why’s it so great? Simplicity. It’s chili, vinegar, and salt. That’s it. This paste packs pure heat without overshadowing the flavors of your dish. Plus, it’s a breeze to find at most grocery stores or online.
Using it is no rocket science. If your recipe calls for a certain chili paste, swap in Sambal Oelek in a 1:1 ratio. Yep, straight-up equal parts. Check out how it stacks up against other players in the spicy paste game right here.
3 – Louisiana-style Hot Sauce
If you’ve run out of your usual hot sauce or crave a change, Louisiana-style Hot Sauce is your go-to.
Why? It adds a zesty, tangy kick to dishes without setting your mouth on fire. Think of it as the milder, vinegar-flavored cousin of your fiercest hot sauce.
It shines because of its simplicity. Made with just peppers, vinegar, and salt, this sauce brings heat while letting your meal’s flavors shine through. You’ll find it easily at most stores or online.
Swapping it into recipes is easy. Use it in a 1:1 ratio when replacing other hot sauces. It’s perfect for soups, stews, or drizzling over tacos. Give it a try and level up your flavor game.
4 – Chili Crisp
Chili Crisp is the undercover hero in your pantry, waiting to spice up your life.
What’s the big deal? It’s crunchy, it’s spicy, and it’s packed with flavor. Imagine taking your average dish and turning it into a crunch-filled flavor bomb. That’s Chili Crisp for you.
Why is it awesome? It’s not just spice; it’s texture too. You get heat, garlic, onion, and sometimes even nuts and seeds all in one spoonful. It’s perfect for when you want to add a kick and some crispy bits to your meals.
Using Chili Crisp is super easy. Replace your regular chili sauce or oil with it in any recipe. The best part? You can adjust as you go. Start with a small spoonful and add more according to your taste. There’s no fixed ratio, just your personal spice level.
5 – Homemade Chili Garlic Sauce
Is making your own chili garlic sauce tricky? Nope. It’s actually pretty easy and super rewarding.
Plus, you get to control the heat and flavor, making it a perfect fit for your taste buds.
Why go homemade? You know exactly what’s in it. No surprises. Just fresh, spicy goodness. Plus, it’s fun to make!
Ingredients:
- 1 cup of fresh red chilies, chopped
- 4 garlic cloves, minced
- 1/2 cup of white vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
How to Make It:
- Grab a blender. Toss in the chilies and garlic.
- Add vinegar, sugar, and salt.
- Blend until smooth.
- Pour the mix into a saucepan. Simmer for around 15 minutes until it thickens.
- Cool it down, then store it in a jar.
Substitute Ratio: Use this sauce 1:1 for store-bought chili garlic sauce.
Homemade chili garlic sauce gives your dishes a fresh, spicy kick. Plus, it’s all you, from the heat level to the garlic punch. Give it a try! It’ll change the way you cook.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.