Ever been in a pickle, needing mango chutney but none in sight?
We get it. That tangy, sweet goodness isn’t always at hand. Good news: there are stellar swaps.
Ever tried apricot jam in your sandwich? Or dabbed some cranberry sauce on your cheese board? These are our go-to’s.
And yes, we’ve raided our fridges for something, anything, to avoid another grocery run.
Our finds? Surprisingly good. Join us as we reveal 7 genius substitutes for mango chutney that will keep your meals exciting.
7 Easy Substitutes for Mango Chutney
When you need a quick and delicious alternative to mango chutney, these substitutes have got your back.
| Substitute | Taste | Texture | Suitable Dishes |
| Peach Preserves | Sweet, similar to apricot | Thick, chunky | Pastries, baked goods, glazes |
| Apricot Jam | Sweet, tangy, fruity | Smooth, spreadable | Pastries, baked goods, toast, sandwiches |
| Plum Sauce | Sweet, tart, slightly spiced | Thick, smooth | Savory dishes, marinades, glazes |
| Apple Butter | Sweet, slightly tart, cinnamon-y | Thick, spreadable | Baked goods, toast, oatmeal |
| Fig Spread | Sweet, earthy | Thick, spreadable | Cheese plates, baked goods, sandwiches |
| Orange Marmalade | Sweet, citrusy, slightly bitter | Thick, spreadable | Baked goods, glazes, marinades |
| Tamarind Paste | Sour, sweet, slightly tangy | Thick, sticky | Savory dishes, chutneys, marinades |
1 – Peach Preserves
We all know that feeling. You’re looking at your recipe, thinking, “I need something sweet and tangy.” Then it hits you, peach preserves can work wonders. They bring a similar sweet vibe that mango chutney does.
They’re not just for toast, folks. Peach preserves mix in well with most dishes, giving that fruity kick where needed. We’ve thrown it into marinades and even salad dressings. The result? Always a hit.
For every cup of mango chutney, swap in a cup of peach preserves. It’s that simple. We’ve tried it in a recipe or two, and nobody could tell the difference.
2 – Apricot Jam
Apricot jam steps up as a solid swap. This jam brings a sweet and slightly tart flavor that really complements dishes. It melds seamlessly into both savory and sweet creations.
We’ve lobbed apricot jam onto our breakfast toast and into some sauces. Shocked? We were too, at how well it slid into the role of mango chutney. You’re eyeing that chicken recipe and need a substitute? Apricot jam. A cup for a cup does the trick.
Curious for more on this? Find details on subbing apricot jam here.
3 – Plum Sauce
Plum sauce, oh what a game-changer. Sweet, yet with a tang. It’s a bit like the cousin of mango chutney who shows up unexpectedly and steals the show. This substitute fits in smoothly with dishes that need a fruit-forward touch.
We’ve tossed it in stir-fries and spread it on sandwiches. Each time, it made the meal just pop. Plum sauce and meats? They get along like best friends. For each cup of mango chutney, using a cup of plum sauce works wonders.
Curious about other options for substituting? Learn more about how to switch it up here.
4 – Apple Butter
Apple butter steps in with a thick consistency and a deep, rich flavor. We slather it on bread, and it’s great. It mixes well in recipes, bringing a fruity depth that’s both sweet and slightly tangy. A perfect trade for mango chutney.
We use it cup for cup. Tried it in sauces and glazes. The meals turned out super. Apple butter makes it easy to keep dishes delicious without mango chutney.
Recipes? Sure thing. We’ve mixed apple butter into BBQ sauces and even used it as a base for a fruity dressing. Each experiment was a success. A simple swap and your dish keeps its charm.
5 – Fig Spread
Fig spread jumps in as a swap. It’s got a sweet edge with a twist. Works like a charm in many dishes. Fig spread brings a distinct flair, not just a shadow of mango chutney. We threw it into a curry, and wow, it did great.
For every cup of mango chutney, go with a cup of fig spread. It slides right into place in your recipes. This sub made our chicken dish sing a new tune. We also mixed fig spread into desserts, and it was a hit.
6 – Orange Marmalade
Orange marmalade brings its game as a swap. It nails the sweet and tangy notes you miss with mango chutney gone. We lobbed it into marinades. The vibes? Spot on. Its citrus kick fits right in.
We use it one for one. Slathered on bread, it shines. Marmalade works with most things, acting as a fruity, punchy stand-in. We tossed it into a stir-fry. The dish? Transformed.
7 – Tamarind Paste
Tamarind paste steps in with its tangy flair. It’s not mango chutney, yet it wows in meals. We’ve used it in dishes. Results? Surprisingly good. It brings a sour-sweet touch that fits nicely. A good swap for mango chutney.
We go with a one-to-one ratio. Tamarind paste brings zest to recipes needing a fruity twist. In our meals, this swap rang true. Curious about how to mix it in? Check out details on substituting tamarind paste here.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.