What to Serve with Fried Potatoes? 13 Side Dishes

Fried potatoes (potatoes pan-fried in oil until crisp). We know them. We love them.

Even our picky friends love them. They're a crowd-pleaser at any meal.

But what should we serve with them? We've tried everything.

Sometimes we crave something simple and fresh like a salad. Other times, we want something more filling and filling.

So, what's the best pairing? We've got options from classic to quirky.

Let's talk about what goes perfectly with those crispy, golden potatoes.

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Top 13 Side Dishes for Fried Potatoes

Here are our top 13 picks for what to serve with fried potatoes:

1 - Grilled Chicken Skewers

Grilled chicken skewers are simple yet satisfying. We marinate chicken in a blend of olive oil, garlic, and lemon juice. (use a 3:1 oil-to-lemon ratio)

These skewers bring a savory, citrusy punch that goes with the crispy potatoes perfectly and also fit among grilled salmon side ideas.

We love the smoky char from the grill. It makes the chicken juicy and full of flavor.

2 - Bacon and Eggs

Bacon and eggs are a classic combo for a reason. (a classic American breakfast pairing) Crispy bacon and fluffy scrambled eggs are breakfast staples we can't resist.

The smoky, salty bacon goes well with the creamy texture of the eggs. We like to add a pinch of salt, pepper, and some chives for freshness.

Quick tip: Don't overcook the eggs. Keep them soft and creamy.

3 - Baked Beans

Oh boy, baked beans. These little guys are sweet, savory, and bursting with rich, BBQ flavor goodness.

We cook them with brown sugar, bacon, and a hint of mustard. (Dijon mustard adds a subtle, tangy note)

They're tangy and a little smoky, making them perfect with fried potatoes and similar to baked beans pairing ideas.

4 - Steamed Broccoli

We love tossing broccoli florets with a little olive oil, garlic, and lemon zest. Steam until they're bright green and crisp-tender (about 4-6 minutes).

The freshness of the lemon lifts the vegetable, making it zesty and like some broccoli casserole complementing sides.

As kids, we used to hate broccoli. Now, we can't get enough of it.

5 - Tomato Basil Soup

We've all had those days where soup is the only answer. Tomato basil soup is like a warm hug for your palate.

We make ours with ripe tomatoes, fresh basil, garlic, and a splash of cream. (preferably Roma tomatoes) The tangy tomatoes blend beautifully with the aromatic basil.

It's creamy yet light, making it a great pairing for fried potatoes and similar to tomato pie side options.

6 - Coleslaw

https://www.pinterest.com/pin/778911698075498077

We love coleslaw for its crunch and creamy finish. Shredded cabbage, carrots, and a tangy mayo dressing make up this classic side. (use a 3:1 mayo-to-vinegar ratio)

A touch of Dijon mustard and apple cider vinegar. It gives a slight kick, balancing the sweetness of the carrots.

Perfectly refreshing with every bite. We bet you'll have seconds!

7 - Spinach Artichoke Dip

This creamy, cheesy delight features rich flavors from the spinach and artichoke hearts mixed with mozzarella and Parmesan. (use fresh baby spinach)

Our favorite part? That garlic and sour cream kick.

Perfect balance of tangy and savory. Trust us, it's irresistible with any chip or bread.

8 - Roasted Red Peppers

Roasted red peppers, our go-to any day.

Straight from the oven with a smokiness that's unmatched (roast at 450°F until skins blacken). We roast them with olive oil, garlic, and a touch of sea salt.

Soft with a slight char, they offer a sweet, slightly tangy flavor.

They complement crispy potatoes perfectly. That hint of garlic just seals the deal.

A must-try for any meal.

9 - Avocado Toast

Avocado toast is an everyday delight. We mash ripe avocados with lemon juice and spread it on crunchy bread. (use Hass avocados for best creaminess)

Add a pinch of salt and crushed red pepper for zing.

Sometimes, we toss on some cherry tomatoes and feta. The creamy avocado contrasts the crispy toast, making it a perfect, simple side.

Perfect for a quick, satisfying bite.

10 - Lentil Salad

We can't get enough of lentil salad. It's packed with protein and fiber, making it super filling (lentils provide about 18 g of protein per cooked cup).

We mix cooked lentils with diced veggies, feta cheese, and a tangy lemon vinaigrette.

The flavors are fresh and bright. Lentils add a chewy texture, while the veggies offer crunch.

It's refreshing yet satisfying. Perfect for adding some zest to our meals.

11 - Pickled Vegetables

Pickled vegetables bring a tangy crunch. We use cucumbers, carrots, radishes, and onions.

Our brine? Vinegar, water, sugar, and spices. (a 1:1 vinegar-to-water ratio is common)

The result is crisp, zesty, and slightly sweet.

They're versatile and add a punch to any dish.

Perfect balance of acidity and crunch. We munch on them even as a snack.

12 - Corn on the Cob

Few things scream summer like corn on the cob. We slather ours with butter, sprinkle on salt, and dig in while it's hot and juicy. (preferably sweet yellow corn)

The sweetness of the corn, combined with the richness of butter, is just satisfying. We always remember chowing down on these during family BBQs.

Simple ingredients yet so comforting.

13 - Tzatziki Sauce

We absolutely love Tzatziki Sauce. This tangy, creamy dip is made with Greek yogurt, cucumber, garlic, lemon juice, and dill. (Greek yogurt gives a thicker texture and higher protein)

It's light and refreshing, making it perfect for cutting through the richness of fried potatoes.

The cool yogurt and crisp cucumber give a fresh bite. The garlic and dill add a savory note that's irresistible.

Great for dipping or spreading, Tzatziki adds great flavor to every meal. We always keep a tub in the fridge for a quick, tasty side.