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6 Quick Kosher Salt Substitutes: Revamp the Recipes

Forget your typical salt shaker moments—we’re talking about giving your dish some serious flavor action, even when you’re out of kosher salt.

Remember the time when you’re all set to whip up your famous recipe and boom, no kosher salt? We’ve all been there. No need to hit the panic button; plenty of solid alternatives can save your dish.

Welcome to our list of 6 quick kosher salt substitutes that will revamp your recipes without missing a beat!

These swaps are kitchen superheroes ready to swoop in. So, what’s on the lineup? Let’s find out!

6 Easy Substitutes for Kosher Salt

For those who don’t know, kosher salt is a type of coarse salt that is commonly used in cooking and baking. It has larger grains compared to table salt, giving it a unique texture and flavor. However, if you’re out of kosher salt or simply want to try something new, here are six easy substitutes that will work just as well:

SubstituteTasteTextureRatioSuitable Dishes
Sea SaltBriny, slightly mineralCoarse to fine1:1Soups, stews, roasted vegetables, baked goods
Himalayan Pink SaltSubtle, slightly sweetCoarse to fine1:1Meats, seafood, salads, baked goods
Fleur de SelDelicate, slightly floralDelicate, crunchy flakes1:1Finishing salt for dishes, salads, desserts
Coarse Ground SaltBold, pure salt flavorCoarse, crunchy1:1Roasted meats, vegetables, stews, brines
Smoked SaltSmoky, earthyCoarse to fine1:1Grilled meats, barbecue dishes, roasted vegetables
Flaky SaltSubtle, pure salt flavorThin, flaky crystals1:1Finishing salt for dishes, salads, baked goods

1 – Sea Salt

The big swap to sea salt is a no-brainer. It’s got the same size grains as kosher salt, making it an easy replacement.

Just swap in equal amounts, a 1:1 ratio. We’ve noticed it dissolves a bit slower, so give it some extra time.

We once used sea salt in our roasted veggies, and it added an amazing crunch. That texture is top-notch! Sea salt is from evaporated seawater, so it brings that touch of the ocean.

2 – Himalayan Pink Salt

Next, we’ve got Himalayan pink salt. It’s pretty and adds a fancy touch to our dishes. We swap it in at a 1:1 ratio with kosher salt.

These pink grains come straight from ancient salt rocks and they look gorgeous. It does dissolve a bit slower, so patience is key.

We tossed it on some homemade fries and wow, the flavor! Personal fave? Sprinkling it on chocolate for an incredible sweet-salty mix.

3 – Fleur de Sel

In terms of fancy salts, Fleur de Sel takes the cake. It’s a premium sea salt that’s hand-harvested in France.

This one will elevate your dish’s flavor to a new level. We use a 1:1 ratio with kosher salt. Its delicate, flaky crystals melt just right.

Sprinkle it on sautéed veggies for a light, briny taste. We’ve tried it on chocolate chip cookies, and the contrast was unforgettable.

Its subtle crunch adds a nice texture. Want to know more? Check out our fleur de sel substitutes article for other great picks.

4 – Coarse Ground Salt

When we first tried coarse ground salt, it felt a bit like rediscovering an old friend. We loved how it added a zesty touch to grilled veggies. Use it as a 1:1 substitute for kosher salt. The slightly larger grains mean it takes a bit longer to dissolve.

We noticed it gave our dishes a nice crunch, especially when we sprinkled it on roasted potatoes. It’s made from evaporated seawater, just like sea salt. Super straightforward and efficient!

5 – Smoked Salt

If you’ve ever grilled anything, you know that smoky flavor can take things up a notch. That’s where smoked salt steps in. We use it especially for its bold, unmistakable smoky taste. Swap it with kosher salt at a 1:1 ratio.

We first sprinkled it on some ribs, and the taste was out of this world. Think of it as a trip to BBQ heaven in every bite.

6 – Flaky Salt

Last but not least, we have flaky salt. It’s a bit different from kosher because flaky salt is more delicate and has bigger crystals that dissolve quicker. We use it mainly for its texture, and the results are amazing! Use it at a 1:1 ratio for kosher salt.

The best part about this substitute? You can easily make your own at home by crushing coarse sea salt with a mortar and pestle. Talk about DIY gourmet!